A good bourbon cake recipe is one of those things that’s handed down from generation to generation here in the south. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. It’s so buttery and moist,…
Easy Pumpkin Alfredo Sauce: Fall Pasta Recipe
Rich and creamy, this quick pumpkin Alfredo sauce tastes like autumn on a plate! Smoky, spicy, rich, and unbelievably smooth and velvety due to a crazy secret ingredient that pulls it all together into one big, mouthwatering, explosion of tastebud ecstasy. Ladle it over ravioli, use it in a leftover turkey lasagna, or slurp it…
Mole Sauce Recipe: Authentic Mexican
Describing a good mole sauce is like describing Dvorak’s New World Symphony. There are hundreds of layers of flavor starting with succulent and ending with sweet heat…the texture is rich and velvety, but hearty and satisfying at the same time. Complex doesn’t begin to describe this versatile south of the border mole sauce recipe made…
Mexican Street Corn Soup: Side Dish to Comfort Food
If you like Mexican elote as a side dish you’re going to love the way the sweet savory flavors update a comfort food classic! Mexican Street Corn Soup has all of that spicy, tangy, creamy goodness stirred into the best corn chowder you ever tasted! This is probably one of my two favorite soup recipes…
Fried Green Tomatoes Recipe: Southern Summers
This fried green tomatoes recipe is one of those iconic southern dishes that you have to try at least once. They’re hard to find commercially but luckily this classic side dish is much easier to make than you might think. Green tomatoes, coated with a combination of cornmeal and breadcrumbs and then fried, end up…
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