This moist, rich white Texas sheet cake has just a hint of coconut flavor. Made from scratch, it’s topped with a fudgy, candy-like white glaze that’s studded with toasted pecans — it’s even better the second day! This thin, white bite of scrumptious is so easy that it’s the perfect dessert for potlucks, casual get-togethers,…
Shrimp Po Boy with Spicy Avocado Remoulade
A big thanks to Avocados From Mexico, TABASCO® Brand, RITAS, and Forward Influence for partnering with Restless Chipotle to bring you this mouthwatering recipe. This easy, fried shrimp po boy sandwich recipe is the ultimate sandwich – sure to make any game day party complete. Tender fried shrimp (I used frozen to make it even easier!)…
Bourbon Cake Recipe: Authentic Southern Style
A good bourbon cake recipe is one of those things that’s handed down from generation to generation here in the south. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. It’s so buttery and moist,…
Easy Pumpkin Alfredo Sauce: Fall Pasta Recipe
Rich and creamy, this quick pumpkin Alfredo sauce tastes like autumn on a plate! Smoky, spicy, rich, and unbelievably smooth and velvety due to a crazy secret ingredient that pulls it all together into one big, mouthwatering, explosion of tastebud ecstasy. Ladle it over ravioli, use it in a leftover turkey lasagna, or slurp it…
Mole Sauce Recipe: Authentic Mexican
Describing a good mole sauce is like describing Dvorak’s New World Symphony. There are hundreds of layers of flavor starting with succulent and ending with sweet heat…the texture is rich and velvety, but hearty and satisfying at the same time. Complex doesn’t begin to describe this versatile south of the border mole sauce recipe made…