Frito pie is a classic Texas recipe that’s found at nearly every high football concession stand as well as in many high end restaurants. It’s quick and easy, has many variations, and is addictively good. This is the original Frito Pie recipe, created by the wife of one of the Fritos executives in the 1950s….
Tamale Pie Recipe: Easy Tex-Mex Casserole
Almost everyone I know has a tamale pie recipe. This easy Tex-Mex casserole has been a favorite of families everywhere for decades – providing a budget friendly comfort food to busy home cooks. My recipe is an adaption of a recipe from a local Women’s League cookbook that was published early in the 1940s. This…
Creamy Burrito Casserole: Weeknight Tex-Mex
This creamy burrito casserole recipe is an easy weeknight dinner with lots of Tex-Mex flavor. You can put it together ahead of time and bake it while you are changing clothes and checking homework in the afternoon. Packed with beef and gooey cheese to make it a family favorite! Your grocery budget is going to…
Tex-Mex Eggs Benedict: A Southwestern Style Mother’s Day Brunch
Sponsored post written by me on behalf of Tyson® Foods, Inc. All opinions are entirely my own. This Tex-Mex Eggs Benedict recipe is rich, delicious, and full of spicy Southwestern flavor. Poblano, sausage, English muffins, and poached eggs are enveloped in an easy, creamy queso. Plus I have a super easy way of making the…
King Ranch Chicken Casserole: The Original
There are a lot of versions of the classic King Ranch chicken casserole recipe but the original is quick, easy, and has stood the test of time. Chicken, tomatoes with chiles, and onion are mixed with a creamy, rich sauce and layered in a casserole dish with corn tortillas and a generous amount of cheese….
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