As the weather changes and cools down I start looking for cozy dinner ideas – recipes like this easy, cheesy chicken enchilada soup – to warm my family right down to the center of their souls. My favorites are dinner recipes that aren’t just about feeding the body but will create warm, fuzzy memories for years to come. Extra points if they are as quick and easy as this.
For this recipe you’ll need: chicken stock, chicken breast, cream of chicken soup, enchilada sauce, milk, black beans or pinto beans, white hominy, cumin, cilantro, Pepper Jack cheese
The Restless Chipotle Channel
I love soup! It’s one of my favorite quick and easy dinner ideas!
It’s a great way to get dinner on the table quickly and easily plus it doesn’t require much else to make it a meal. Most soups, like this one, can be on the table in a half hour or less which makes them perfect for busy weeknights. Dinner ideas like this just make you look like you’ve got it all together, you know?
It’s autumn. Here in Texas that doesn’t necessarily mean very much because the temperatures can still climb up into the 90s. However, I’ve noticed the past few days that the light has that golden glow to it, the air is heavier, and there is a hint of coolness in the heat – a promise of things to come. It’s a great time to sit out on the porch in the afternoon and relax a little.
As I write this I am waiting eagerly for news of grandbaby #5’s imminent arrival. The last message I got from my son was that I wouldn’t hear from him until after the baby was born.
—- We’ll here it is a couple of hours later. Just as I was writing that I got the news that my new grandson has arrived! He is here, he is a healthy 7 pounds 8 ounces, and I’ll be traveling to see him this weekend!
Back to the subject at hand.
We all have those crazy nights when it’s too overwhelming to get dinner and you can’t emotionally handle another takeout pizza. When that happens you just pull out this recipe and you’re ready to go. You can also dump everything into a slow cooker and just slow cook it for 8 hours — you don’t even need to cook the chicken first if you’re going to use the slow cooker.
If you don’t like hominy you can substitute corn.
More Quick Dinner Ideas
I like to have the ingredients for a couple of easy recipes on hand all the time so that when I do have a day that’s insane… or more insane than usual… I can throw something on the table quickly. Here are a few of my favorite quick dinner ideas-
Making this tonight! Creamy chicken enchilada soup in 20 minutes! #comfortfoodClick To Tweet
You may need…
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks so much for being a part of Restless Chipotle!
Remember — you CAN make this in a slow cooker. I love my slow cooker – I’ve had it for several years and it makes my life SO much easier. But… when I get a new one I’m getting this one that can be programmed with my smart phone! If you love Mexican food but you’re pressed for time you are going to love my Mexican Slow Cooker cookbook! Published by Rockridge Press in 2015 – 145 reviews averaging 4 1/2 stars out of 5.
Cheesy Chicken Enchilada Soup Recipe
Cheesy chicken enchilada soup is a quick and easy dinner idea that the whole family will love. Add a salad and some tortilla chips and you’re ready to put dinner on the table.
Like this recipe? Please leave a comment and filling in the star rating in the comments below. 🙂 Follow me on Facebook and Pinterest!
Quick and Cheesy Enchilada Soup
Ingredients
Soup
- 1 cup chicken stock
- 1 pound chicken breast
- 1-1/2 cups condensed cream of chicken soup
- 1-1/2 cups enchilada sauce
- 2 cups milk
- 15 ounces canned black beans , drained and rinsed
- 25 ounces white hominy , drained and rinsed
- 1 teaspoon cumin
- ¼ cup cilantro , chopped
- 2 cups Pepper Jack cheese , shredded
Toppings
- Avocado diced
- Onion Chopped,
- Sour cream
- Cilantro chopped
- Tortilla chips crushed
- Tomato diced
- Cheese shredded
Instructions
- Cut chicken into bite sized pieces.
- Add chicken and chicken stock to a small saucepan.
- Cover and simmer until chicken is done, about 10 minutes.
- Stir in remaining ingredients.
- Simmer, stirring occasionally, until the mixture is well blended, about 10 minutes.
- Serve with one or more of your favorite toppings.
Video
Notes
Nutrition
If you like this easy recipe you may also like…
From left to right: King Ranch Chicken, Creamy Burrito Casserole, Candied Jalapenos
Included in Meal Plan Monday #82 – Check out all the great recipes!
Laura says
Absolutely delicious! I loveeee this soup! And when my husband gets home from work he is going to love it too. I wanted some red onion in it so I tossed some in with it and instead of hominy I chose to put fire roasted corn in. I’m sure it would be amazing without my changes. Thanks for this share.
Marye Audet says
I bet the fire roasted corn is amazing!