Slow cooker dinners are perfect for busy weeknights and this one is sure to please the whole family.
Jump to:
❤️ Why you'll love it
- Crockpot Angel Chicken is a simple comfort food recipe that tastes scrumptious. It cooks quickly and needs only a few simple ingredients.
- The cream of chicken soup creates an unbelievable sauce to serve over top of angel hair pasta.
- This family favorite recipe is a filling meal that is easy to make and doesn't require a lot of prep or clean-up after dinner.
Y'all, the sauce on this chicken is amazing. The boneless chicken breasts come out super tender and buttery - it's honestly one of my favorite crockpot recipes.
Once you try it, it will be one of your favorites, too.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- Boneless chicken breast
- Fresh garlic cloves
- Cream of chicken soup
- Chicken stock
- Cream cheese
- Butter
- Dry Italian salad dressing mix
- Angel Hair pasta
🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- Soften the butter and cream cheese in the microwave and whisk until smooth. Whisk in the cream of chicken.
- Mix the Italian dressing packet and chicken stock together and stir into butter mixture.
- Place chicken and garlic in the bottom of the slow cooker.
- Pour sauce over the chicken mixture and cook on low for 6 to 8 hours.
🥄 Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You'll need the following items to make this recipe successfully.
🥫 Storage
Store leftovers in an airtight container (or covered with plastic wrap) in the fridge for up to three days.
You probably don't want to freeze leftovers. The sauce can become grainy.
📖 Variations
- Add some vegetables to this chicken, by adding a bag of frozen mixed vegetables at the last hour of cooking.
- If you are a mushroom fan, switch out the cream of chicken soup for cream of mushroom soup or a can of Campbell's golden mushroom soup.
- Change up the flavor of this delectable sauce completely by using a ranch packet or a zesty Italian dressing packet.
- Parmesan cheese makes a great addition to this delicious dish, I recommend using freshly grated parmesan, you can add it to the slow cooker with the cream soup mixture.
- Out of chicken stock? Chicken broth or white wine can be used instead, I like to add extra garlic if I am using chicken broth instead of chicken stock.
💭 Tips
Expert Tip: Be sure to spray the crockpot well with no stick cooking spray for easy clean-up (or use a slow cooker liner).
- If you are out of garlic cloves, you can use one teaspoon of garlic powder in place of the cloves.
- Add a dash of white wine to this dish to make a rich sauce.
- Be sure that you do not melt the butter and cream cheese. You only want to soften them so that you can mix them together.
- If you are using chicken tenderloins instead of boneless skinless chicken breasts, you can reduce the cooking time down to four hours on the low setting instead of six.
- For extra flavor, you can season the chicken breasts with salt and black pepper before adding them to the slow cooker.
- I always like to cook my chicken breasts on low heat so that they don't become tough.
🍝 Angel hair vs spaghetti
Angel Hair pasta may look similar to spaghetti but they are different. Angel hair pasta is a very thin and round noodle.
The difference between the two noodles is that angel hair is much finer than spaghetti noodles. Angel hair pasta is best for light and creamy sauces instead of a tomato-based sauce.
👩🍳 FAQs
Cooking chicken in a crockpot is generally done on the low setting. This will ensure that the meat is not overcooked.
Yes, you can overcook chicken in a crockpot. If left on too long, the chicken may become dry and tough.
Yes, you can but I recommend that you thaw it first, so that your sauce doesn't become runny.
📚 Related recipes
- Crockpot Ranch Chicken is a fantastic slow cooker recipe that your entire family is going to love.
- Cheesy Crockpot Chicken Spaghetti is my favorite crock pot recipe of all time, this dish is always a winner with everyone.
- Crockpot Salisbury Steak is tender beef patties that are cooked in a creamy sauce that's filled with flavor
You may also like this cheesy broccoli cheddar chicken inspired by Cracker Barrel's recipe!
🍽️ Serve with...
- Southern Green Beans with Potatoes is an easy recipe that even the pickiest of eaters will enjoy.
- Soft Garlic Breadsticks are the perfect blend of soft doughy goodness and buttery garlic flavor, these breadsticks are always a crowd pleaser.
- Make dinner time less stressful by serving this Broccoli Cauliflower Salad as a side dish, the entire family will enjoy this creamy salad recipe.
📞 The last word
I have to tell you I love this recipe. The chicken is always done to perfection and that sauce?
Well I'd spoon it over just about anything. It's SO good. I hope you'll give it a try. My crockpot smothered chicken with mushrooms is another recipe we love.
No time for the slow cooker? Try this similar recipe - creamy chicken lazone has a little Louisiana spice and served with pasta, too!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Crockpot Angel Chicken Recipe
Print Pin Recipe SaveEquipment Needed
Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- ¼ cup cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix, I used Good Seasons
- 1 pound angel hair pasta
Instructions
- Spray the inside of the crockpot with no stick cooking spray.
- Add the chicken breast.
- Add the garlic.
- Soften the butter and cream cheese in the microwave.
- Whisk until smooth.
- Whisk in the cream of chicken soup (don't dilute it).
- Add the Italian dressing mix and the chicken stock.
- Whisk until well mixed.
- Pour over the chicken breasts.
- Cover and cook on low for 6 to 8 hours.
- Just before chicken is done cook the angel hair pasta. Drain.
- Serve the chicken over the pasta.
Notes
- If you are out of garlic cloves, you can use one teaspoon of garlic powder in place of the cloves.
- Add a dash of white wine to this dish to make a rich sauce.
- Be sure that you do not melt the butter and cream cheese. You only want to soften them so that you can mix them together.
- If you are using chicken tenderloins instead of boneless skinless chicken breasts, you can reduce the cooking time down to four hours on the low setting instead of six.
- For extra flavor, you can season the chicken breasts with salt and black pepper before adding them to the slow cooker.
- I always like to cook my chicken breasts on low heat so that they don't become tough.
Gravy
We love this leftovers are even better. Next time I make it I will shred the chicken put back in then put the cooked angle hair in toss them serve.
Ida
Can this be made other ways without the crock pot?
Marye
I've never tried. Im sure it could.
Emily
Can I do this in an instant pot? And if so what would the cooking times be?
Thank you
Marye
Im sure you could but I don't have an instant pot so I don't know.
Aneka
can I use a chicken bouillon cube with required water to measure ilo chicken broth?
Marye
sure. Just maybe cut back on salt a touch.