Easy Chicken Lazone Skillet Dinner in Just 20 Minutes

You can't go wrong with this one, y'all! This creamy, one skillet chicken recipe is even low carb as long as you leave off the pasta!

Best of all?

It takes less than 20 minutes to make!

❤️ Why you'll love it

• Simple ingredients and it takes just 15 to 20 minutes!
• Fall apart tender chicken with spicy cajun seasoning covered in a creamy, garlicky sauce is a combination that really wakes up your tastebuds.
• Perfect for special occasions or family dinners - and it's generally acceptable to picky eaters.

Chicken Lazone was created by Chef Lazone Randolph who was the executive chef of Brennan's restaurant in New Orleans for years. I've eaten there and let me tell you, the guy was magic with food.

The sauce is silky, buttery, melt-in-your-mouth creamy - I am not ashamed to admit that I got as much sauce as I could out of the pan and then sopped the rest of it up with slices of baguette.

Y'all, we love this stuff! It's just so darn easy and it's one of those meals that I always have the ingredients for. I like to turn on some jazz and get cooking!

If you love creamy chicken and pasta as much as I do you'll want to try this crack chicken spaghetti.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

1. Mix the seasoning together and season the chicken with the spice mixture.
2. Saute until golden on both sides.
3. Add the cream and butter.
4. Simmer until thickened, the sauce coats the back of a spoon, and chicken is cooked through. Serve over pasta, mashed potatoes, biscuits, or rice.

🥫 Storage

We almost never have leftovers when creamy chicken lazone is on the menu!

If you happen to have some left be sure to refrigerate it promptly. Just spoon it into an airtight container or cover with plastic wrap and refrigerate for up to 4 days.

This creamy chicken recipe does not freeze well. The sauce separates and becomes watery.

📖 Variations

• Slice up smoked sausage and add it to the simmering sauce.
• This recipe works great with pork chops instead of chicken!
• You can certainly use boneless skinless chicken thighs instead of breast.
• You can use chicken pieces if you prefer. They may need to cook longer. Just make sure that the chicken is cooked to an interior temperature of 165F.
• You can use half and half cream instead of heavy cream and save some calories but the sauce will be watery and not as flavorful. It's not worth it, y'all.
• I'm thinking shrimp would be delicious in this but I haven't tried it... yet.
• Use whatever pasta you like: penne pasta, bow tie pasta (farfalle),
• Serve over zucchini noodles (zoodles) or mashed cauliflower to make it keto.
• Sprinkle with creole seasoning before serving.

💭 Things to know

Expert Tip: I like to season the chicken and refrigerate it overnight before cooking the next day. I think it gives it more flavor.

• Use tenders instead of breast to make this even quicker and easier.
• Reheat leftovers slowly over low heat or the sauce will break and get watery.
• I like to double the sauce ingredients for more sauce. It's SO good.
• If you'd like a thicker sauce add a tablespoon of cornstarch to the cream before adding it to the skillet.
• Although the delicious cream sauce cools it down, this is on the spicy side. Leave the cayenne out if you don't like the heat.
• When the chicken is done it will register 160F on an instant read meat thermometer. It will continue to cook to 165F as it simmers in the sauce.
• I like to sprinkle a little fresh parsley on top to make it pretty.
• Use leftovers to make chicken spaghetti!

👩‍🍳 FAQs

📚 Related recipes

• Angel Chicken is very similar to this with its rich cream sauce but it isn't spicy and you make it in the slow cooker.
• This Popeye's Blackened Chicken copycat has all that Louisiana spice, too.
• Keto Tuscan Chicken is so tender and surrounded by a creamy, Italian sauce.
• Try this cheesy crockpot chicken spaghetti, too.

🍽️ Serve with...

I love this creamy chicken lazone recipe during the week because it's so easy but if you're serving it for a company dinner your favorite cabernet sauvignon is the perfect "go with".

• I love soft garlic breadsticks with this! They're perfect for soaking up the creamy sauce.
• If you don't serve this with a side of pasta try these mashed potatoes.
• Marinated green beans salad adds a tangy, crunchy flavor to the meal. I'd leave out the potatoes, though.
• You can't go wrong with this simple buttermilk pound cake served with fresh fruit to finish the meal.

🥄 Restless Chipotle recommends

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You'll need the following items to make this recipe successfully.

• large skillet
• instant read thermometer
• boneless skinless chicken breasts
• butter
• cayenne
• chili powder
• heavy cream
• garlic powder
• onion powder
• thin spaghetti or angel hair pasta

📞 The last word

Everyone needs that one great recipe that they pull out for those chaotic-busy weeknights, unexpected visits from the in-laws, and invite-the-boss to dinner nights.

Chicken Lazone is the perfect recipe. Quick and easy - it's one of those creamy chicken recipes we all love.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

4.85 from 13 votes

Chicken Lazone

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Creamy cajun chicken lazone recipe is made in a skillet & served over pasta. This easy recipe takes under 20 minutes - perfect for busy weeknights.

Course Dinner (quick and easy)

Cuisine American - Southern

Prep Time: 5 minutes minutes

Cook Time: 13 minutes minutes

Total Time: 18 minutes minutes

Servings:8

Calories:598

Author:Marye Audet-White

As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

• ▢
  Iron Skillet

Ingredients

1x2x3x

• ▢ 2 teaspoons garlic powder
• ▢ 1½ teaspoon chili powder
• ▢ 1½ teaspoon onion powder
• ▢ ½ teaspoon cayenne pepper
• ▢ ½ teaspoon salt
• ▢ 2 pounds boneless skinless chicken breast, chicken tenders, or thighs
• ▢ ¼ cup butter, divided use
• ▢ 2 cups heavy cream
• ▢ 1 pound thin spaghetti, or your favorite pasta

I earn a commission from Instacart from qualifying purchases.

Instructions

• Cut chicken breasts into strips.
• Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
• Sprinkle over both sides of chicken.
• Melt two tablespoons of the butter in the skillet over medium-high heat.
• Cook the chicken until done, about 8 minutes. (165F on a meat thermometer)
• Add the cream and remaining butter into the skillet.
• Lower heat and simmer until the sauce thickens, about 5-7 minutes.
• Serve chicken and sauce over thin spaghetti or your favorite pasta.
• While the sauce is simmering cook pasta according to the instructions on the package. Drain.

Notes

Storage:

If you happen to have some left be sure to refrigerate it promptly. Just spoon it into an airtight container or cover with plastic wrap and refrigerate for up to 4 days.

This creamy chicken recipe does not freeze well. The sauce separates and becomes watery.

Tips:

• I like to season the chicken and refrigerate it overnight before cooking the next day. I think it gives it more flavor.
• Use chicken tenders to make this even quicker and easier.
• Reheat leftovers slowly over low heat or the sauce will break and get watery.
• If you'd like a thicker sauce add a tablespoon of cornstarch to the cream before adding it to the skillet.
• Although the delicious cream sauce cools it down, this is on the spicy side. Leave the cayenne out if you don't like the heat.
• When the chicken is done it will register 160F on an instant read meat thermometer. It will continue to cook to 165F as it simmers in the sauce.
• I like to sprinkle a little fresh parsley on top to make it pretty.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 598kcal | Carbohydrates: 45g | Protein: 33g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 349mg | Potassium: 627mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1249IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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First published April 19, 2022. Last updated April 17, 2023 for more tips, readability, and better user experience.