Learn how to make this pretty watermelon basket with these step by step instructions and images! Fruit is the perfect dessert for a summer cookout and this is a gorgeous way to serve it.
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❤️ Why you'll love this recipe
- Perfect for summer parties, baby showers, bridal showers, and cookouts!
- So pretty but really easy.
- You can use just about any mixture of fruit that you like.
A watermelon basket really looks fancy but it's not hard at all! I have been making them since I was a teenager.
🧾 Ingredients
🥄 Equipment
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- chef's knife
- melon baller
- sharpie
- platter
🥫 Storage
You can store the prepared fruit in a big bowl covered with plastic wrap in the refrigerator for a day or two. You may need to pour off some juice before using it.
It's best not to try to make it more than a day ahead of time, though. The texture of the fruit can suffer.
Don't freeze this!
🥄 Cook along!
💭 Tips for success
- Choose an oblong watermelon with a relatively flat bottom so it is stable.
- If it wobbles you can slice some of the rind off the bottom to flatten it out.
- A seedless watermelon works best.
- Cut grapes in half, especially if there will be toddlers eating.
- Save the pieces of watermelon that you can't make into balls for margaritas or sorbet.
- Use fully ripe fruit without bruises or discolorations.
- Keep extra mixed fruit covered with plastic wrap in the refrigerator.
- You can draw perfect scallops by using a small juice glass held against the melon as a guide.
- You can make melon balls with a melon baller OR you can just cut the melon in chunks.
- Soak the fruit in champagne and a little sugar, or vodka and a little sugar...however we had kids eating this so I soaked it in Mountain Dew. You don't have to soak it at all..it just adds a little sparkle.
- Faux Devonshire cream is delicious spooned on top!
🍉 How to choose a good watermelon
You want to pick a good watermelon, right? Here's how-
- Look at the stem end; it should be brown and shriveled.
- The melon should look like it fell off the vine not like it was cut off the vine.
- Next check the rind for soft spots - you don't want them.
- If you see brown stripes that's a good thing - it's supposed to mean ant trails so the melon is sweet. I'm not guaranteeing that but it's worth thinking about.
- Yellow spots are fine - that is usually where the melon rested on the ground.
- Next you want to thunk it with your fingers. It should sound hollow and echoey.
👩🏻🍳 Frequently asked questions
Sure! Just make sure to cover it with plastic wrap and keep refrigerated.
It's easiest to make if you have a melon baller. That's a special tool with a rounded spoon on each end. See instructions below.
An uncut melon can last up to 10 days at room temperature. If you chill it plan on eating it within a day or two.
🐳 More ideas
Here are a couple of other watermelon baskets I've made over the years - they're from my old files so the images aren't great but you can get ideas!
🎥 Video
Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).
🧺 How to make a watermelon basket
Time needed: 45 minutes.
Learn how to make a pretty watermelon basket filled with summer fruits for your next cookout or picnic!
- Mark the watermelon
Figure out where you are going to put the basket handle. Mark the handle and the scallops (or other shape) using a sharpie. Keep the width at about 2-inches.
- Carefully cut
Cut along one side of the handle, then the other. Go straight down as deep as you want the handle to be tall. Cut carefully along the markings with a sharp knife. Make sure you cut through the rind and to the meat of the watermelon.
- Remove rind
Carefully remove the watermelon rind as you cut around your design.
- Remove the watermelon
Carefully remove the watermelon from under the basket handle to begin forming the basket. Clear out from beneath the handle until it sticks up and looks like a basket handle. Use a melon baller to create melon balls as you hollow out the watermelon.
- Remove all the melon.
Remove all of the melon to create a hollow basket.
- Make Melon Balls
Use the small side of the melon baller to make balls with the cantaloupe.
- Mix the Fruit
Mix the fruit, watermelon balls, and cantaloupe balls together and fill the hollowed out watermelon basket with the fruit. Keep any extra fruit covered in the refrigerator to replenish the basket as needed.
- Garnish and Serve
Place the basket on a platter. Garnish the fruit basket with a few clusters of grapes, mint leaves, or whatever you like and serve.
- Enjoy!
A watermelon basket is such a pretty way to serve all that beautiful summer fruit available now. Use your favorite in season fruits!
Final thoughts
Watermelon baskets do take a little practice but they add so much to the table! Be sure to cut carefully with a sharp knife and to take safety precautions.
Draw your pattern on the melon before starting your cuts and then let your imagination soar!
First published June 2010. Last updated June 7, 2021 for better images, additional tips, and more clear instructions.
Jen @ Yummy Healthy Easy
I've seen this done at baby showers but have never attempted it myself. I might need to though! Love your step by step process of this!
Manila Spoon (Abby)
Soak fruits in champagne - that sounds so good! - and then present it in a fresh watermelon basket - totally awesome!
Sara
I love this! My mom always makes carved watermelons for my girls' birthday parties, she did a watermelon shark for their mermaid party. I'll have to show your basket to her so that she can try it next.
Lee Ann
Yum! We used to inject ours with tequila back in the day...
Ginger
I thought Id share something that has worked for me in choosing melons.. I have never been able to tell by thumping if something was good. But at some point my dh said that if there are a good amount of ant tracks on the yellow part that was on the ground it will be sweet. Every so often (once every 2 years) I end up with an over ripe melon this way. But most of the time it results in a yummy one. The ant tracks are those brown little lines they get. So I always look for brown lines on the lighter side that sat on the ground.