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Home » Recipes » Desserts Recipes

Brazilian Grilled Pineapple

Published: May 22, 2022 Last Updated: May 22, 2022 by Marye 889 words. | About 5 minutes to read this article.

Learn how to make this easy Brazilian grilled pineapple recipe - it's the perfect dessert for summer! Better than the restaurant version!
Total time 30 minutes
Jump to Recipe
Pineapple on a grill with text for Pinterest.

Juicy, sweet, and full of flavor, this is the perfect addition to any meal. You'll be hooked from the first bite!

Grilled pineapple on a plate with title text overlay.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • It's made on the grill top with just 5 simple ingredients.
  • It's one of the best recipes for summertime!
  • Inspired by traditional Brazilian cuisine, grilled pineapple is the best way to satisfy your sweet tooth when you want something light and healthy.

A light dessert, Brazilian grilled pineapple is one of my favorite things to serve when the weather gets warm.

Before I tasted this recipe, I never knew just how good pineapple could be. The sugar glaze creates an incredible caramelization that is out of this world delicious.

Served warm with a big scoop of vanilla ice cream, it's a kid-friendly dessert you'll be sure to make a second time!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Grilled pineapple ingredients.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make grilled pineapple.
  1. Peel the pineapple.
  2. Spoon the buttery brown sugar cinnamon glaze on the sides of the pineapple slices.
  3. Grill on each side.
  4. Brush with more cinnamon sugar glaze.

🥫 Storage

Keep leftovers in an airtight container in the fridge for up to 4 days.

When you're ready to eat, serve your pineapple spears cold. However, if you prefer them warm, heat them in the microwave, place them in the oven at 400 degrees Fahrenheit, or add them back on the outdoor grill for a few minutes!

Pineapple on a hot grill.

📖 Variations

  • Add maple extract to the glaze.
  • Add a squeeze of lemon or lime juice for an extra citrusy taste.
  • For a savory option, add a dash of chili powder.
  • Swap out the sugar for maple syrup instead.
  • Add a few teaspoons of vanilla to enhance the flavor.

💭 Things to know

Expert Tip: Preheat the grill so it's warm and ready to go!

  • For the best results, use fresh pineapple instead of canned varieties.
  • Be sure to pick a ripe pineapple without any soft or rotting spots.
  • While on the grill, flip the pineapple spears over, cooking them on all sides.
  • Use a sharp knife to cut the pineapple in half. Then, slice each section in half again to create pineapple spears.

👩‍🍳 FAQs

How long does it take to grill a pineapple?

Depending on the type of grill used and how big you cut your pineapple, it takes about 6-7 minutes per side.

Can I use canned pineapple?

Yes, just be sure to drain it well and pat dry if it's canned in pineapple juice.

Can I use the cinnamon sugar glaze to grill other fruit?

I haven't tried it, but it should work! I would try it out with peaches first.

Closeup of the finished pineapple on a plate.

📚 Related recipes

  • An easy 5 minute dessert, pineapple cream cheese pie is made with simple ingredients and always gets rave reviews.
  • Creamy, tropical goodness, pineapple fluff is one of those old-school recipes everyone loves!
  • A traditional holiday recipe, southern pineapple casserole is a dish that straddles the fence between sweet and savory but is always delicious.
  • Pineapple upside down cake is decadently rich and luscious for a dessert no one can say no to eating.
  • 20+ Best Cookout Side Dishes
  • Panera Pickled Onions
  • How to Make a Watermelon Basket
  • English Pea Salad Recipe

🍽️ Serve with...

Combine your Brazilian grilled pineapple with these dishes for a complete meal to add to your dinner table.

  • Grilled shrimp creole is quick and easy but looks fabulously fancy.
  • Quick, juicy, and simple, bacon wrapped bbq chicken breast on the grill is always a great option for dinner!
  • An easy summer side dish cheesy ranch foil grilled potatoes are full of flavor and cooked to perfection.
  • Made with layers and full of color, southern cornbread salad is a great make-ahead side dish!

📞 The last word

We have several Brazilian restaurants nearby and my husband goes for all the grilled meat and I go for the grilled pineapple!

It makes a delicious side dish as well as a simple summer dessert.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Close up of grilled pineapple showing grill marks.
4 from 2 votes

Brazilian Grilled Pineapple

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Learn how to make this easy Brazilian grilled pineapple recipe - it's the perfect dessert for summer! Better than the restaurant version!
Course Appetizer/Snack,Dessert,Side Dish
Cuisine Tropical
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings:6
Calories:190
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • One fresh pineapple
  • ¼ cup butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons bourbon

Instructions

  • Lay the pineapple on it’s side, slice off the bottom and the crown.
  • Turn the pineapple upright, with a sharp knife, remove peel. Work your way around the fruit slicing away the peel.
  • Slice strips of pineapple from the fruit, discard the core.
  • Place pineapple slices in casserole dish.
  • In a small sauce pan, melt butter. Whisk in brown sugar until melted.
  • Remove from heat, add bourbon and cinnamon. Stir to combine.
  • Spoon over pineapple, brush sauce over both sides.
  • Preheat the grill to 375 degrees, lightly oil the grates.
  • Grill for 6-7 minutes on each side until golden brown, basting with sauce.
  • Serve with any leftover sauce. Terrific as a side dish, or as a yummy dessert with a scoop of ice cream!

Nutrition Facts

Calories: 190kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 180mg | Fiber: 2g | Sugar: 24g | Vitamin A: 324IU | Vitamin C: 72mg | Calcium: 31mg | Iron: 1mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Tina

      June 10, 2022 at 9:54 am

      We make ours with just fireball. A cinnamon flavoured liquor….so, good!

      Reply

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