This easy slow cooker recipe has so much flavor! It's an old fashioned, country dish that's perfect for the crock pot!
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❤️ Why you'll love it
- It's an easy and delicious way to get your daily dose of veggies.
- It's a great weeknight meal or side dish, and it's packed with flavor.
- Easy on the budget!
Go to any bbq joint in Texas and you'll see some version of this recipe on the menu. It's a southern classic that's full of hearty flavor.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
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🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- Add the green beans and potatoes to the slow cooker.
- Stir in the ham and onions then season with the seasoned salt and garlic powder.
- Add the chicken stock and butter.
- Cover and cook on low for 6 hours, or until the vegetables are tender.
🥄 Equipment
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You'll need the following items to make this recipe successfully.
🥫 Storage
Leftovers can be stored in an airtight container for up to three days.
I don't recommend freezing this crockpot meal because fresh potatoes don't freeze well.
Reheat in the oven at 350 degrees for 10 to 15 minutes or microwave until warm all the way through.
📖 Variations
- For additional ham flavor you can add a large ham hock to this slow cooker with the potatoes.
- Drop in a couple of fresh garlic cloves.
- I used store bought diced ham, you can also use a ham steak and cubed it up.
- If you don't have new potatoes, you can use russets or red potatoes. Just make sure to cube them so they are evenly sized.
- Add a dash of crushed red pepper flakes for a hint to spice to your easy green bean recipe.
- Adjust the seasonings of this dish by adding in salt and black pepper to suit your taste.
- Add a great flavor to this recipe by using an Italian seasoning or ranch seasoning packet instead of garlic powder and seasoned salt.
- Make this dish keto friendly and low carb by using diced radishes instead of potatoes.
💭 Things to know
Expert Tip: No need to peel thin skinned potatoes - just scrub, cut, and cook!
- Chicken broth can be used in place of chicken stock, but you may need to increase the seasonings in your dish because stock has more flavor than broth.
- This can be cooked for 4 hours on high instead of 6-8 hours on low.
- Fresh beans really work best in this dish, but you can also use frozen green beans if necessary.
- Don't use canned green beans - they get too mushy.
- No matter which type of potatoes you are using, make sure to cut them into the same sized chunks so that they cook evenly.
- Ham broth can be used in place of chicken stock if you enjoy a stronger ham flavor.
- Don't forget to remove the stems from the ends of string beans.
👩🍳 FAQs
Yes, you can use frozen green beans in this recipe. There is no need to thaw them first.
Any type except the thin sliced deli ham is fine.
📚 Related recipes
- Crockpot Salisbury Steak is a simple recipe that's perfect on busy days.
- Slow Cooker Scalloped Potatoes and Ham is an easy recipe that the whole family will love.
- Crockpot Chicken and Sausage Gumbo cooks low and slow all day and is full of hearty flavor that will wow your family and friends.
🍽️ Serve with...
You can use this recipe as a main or a side. Here are some serving suggestions.
- Grilled Chicken is a classic with this recipe!
- Maple Roasted Carrots are a delicious side dish that's the perfect blend or sweet and savory.
- Cheddar Cheese Biscuits are a southern style side dish with a burst of cheese flavor.
- Holy Cow Cake is a rich and sweet cake that is the perfect way to end this healthy meal.
📞 The last word
My aunt used to consider this a main dish to be served at the "noon-time meal". My uncle was a farmer and when he came in for lunch she'd have this green beans, potatoes, and ham dish waiting for him right along with warm cornbread ( I prefer garlic breadsticks) and a big slice of apple pie.
Those were the days, huh?
Hey, if you have leftovers use them in this loaded green bean casserole.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Crockpot Green Beans and Ham Recipe
Print Pin Recipe SaveEquipment Needed
Ingredients
- 1 pound fresh green beans, rinsed and trimmed
- 1 onion, roughly chopped
- 1 ½ cups ham, diced
- 1 pounds new potatoes, quartered if big - cut in half if small
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 cup chicken stock
- ¼ cup butter, or bacon grease
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Instructions
- Wash and trim the green beans. Wash and cut the potatoes into chunks.
- Add the green beans and potatoes to the slow cooker.
- Stir in the ham and onions.
- Season with the seasoned salt and garlic powder.
- Add the chicken stock and butter (or bacon grease).
- Cover and cook on low for 6 hours, or until the green beans are tender.
- Taste and adjust seasoning.
Notes
- Chicken broth can be used in place of chicken stock, but you may need to increase the seasonings in your dish because stock has more flavor than broth.
- This can be cooked for 4 hours on high instead of 6-8 hours on low.
- Fresh beans really work best in this dish, but you can also use frozen green beans if necessary.
- Don't use canned green beans - they get too mushy.
- No matter which type of potatoes you are using, make sure to cut them into the same sized chunks so that they cook evenly.
- Ham broth can be used in place of chicken stock if you enjoy a stronger ham flavor.
- Don't forget to remove the stems from the ends of string beans.
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