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Home » Recipes » Vegetables and Beans

Classic Green Bean Casserole Recipe

Published: Nov 2, 2022 · Updated: Feb 29, 2024 by Marye

Classic green bean casserole recipe is so easy! It's the one you grew up with. Just 5 minutes prep time and you can even make it ahead of time and freeze!
Total time for the recipe to be finished.Total Time 30 minutes minutes
Jump to Recipe
Closeup overhead view of finished green bean casserole.
Overhead view of finished casserole with text overlay for Pinterest.

Is it even Thanksgiving if this classic side dish isn't on the table somewhere?

Overhead view of finished casserole with title text overlay.
Can you even have a holiday dinner without an easy green bean casserole on the table?
Table of Contents
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🎥 Video
  • 🥫 Storage
  • 📖 Green bean casserole variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 🧅 More of our Thanksgiving favorites -
  • 📞 The last word
  • 📖 Recipe
  • 🧾 Restless Chipotle recommends...
  • 💬 Comments

❤️ Why you'll love it

  • Easy recipe only requires five ingredients
  • Savory green beans are the perfect addition to a heavy holiday meal
  • Make it ahead so you can save time prepping Thanksgiving dinner

Bring a taste of nostalgia and festive touch to the holiday table. This classic green bean casserole tastes even better than you remember it! Plus, it's loaded with crispy fried onions—the best part, of course!

If you're feeling a little adventurous take a look at this loaded green bean casserole - just as easy but ... well just take a look.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Ingredients for green bean casserole
You just need 5 ingredients for this classic holiday side dish!

You can use canned, frozen, or fresh green beans. If they are frozen be sure to thaw and drain them.

If they are fresh, they need to be cooked and tender—but not mushy.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images for green bean casserole.
  1. Mix sauce ingredients.
  2. Add green beans to prepared casserole dish and stir in sauce.
  3. Stir in part of the onions.
  4. Add the rest of the crispy onions to the top and bake.

🎥 Video

Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).

Clickable image for the YouTube video.

🥫 Storage

It's tempting to relax after enjoying so much Thanksgiving turkey, but just take a few minutes to put the extra food away so you can safely enjoy it again!

It's simple: cover leftover green bean casserole tightly with plastic wrap, or spoon it into an airtight container. It'll last for about two days in the refrigerator—any longer and the casserole gets watery.

You can freeze leftovers for up to three months, but the onion topping loses its crisp texture after thawing. If you'd like to go the freezer-route, I'd recommend following the instructions under "Variations" to properly make it in advance.

Closeup view of a serving of casserole on a plate.
I can't get enough of this classic Thanksgiving Recipe!

📖 Green bean casserole variations

The original recipe for French's green bean casserole is a classic holiday side dish in many families, but who's to say you can't make a few changes here or there? Try some of these ideas:

  • Creamy Mushroom Sauce: You can use a homemade cream of mushroom soup if you prefer to avoid canned. Or, use a different variety of cream soup altogether.
  • Extra Good Stuff: Some people like to stir in minced garlic, fresh chopped cremini mushrooms, shredded cheddar cheese, or bacon.
  • Prep a Few Days Early: Assemble the casserole ahead of time, but leave the onion topping off. Wrap it with plastic, and refrigerate it for up to two days. Don't forget to add the onions mid-way through baking!
  • Make Ahead and Freeze: As long as you make this classic green bean casserole recipe as written (that is, with the canned cream of mushroom soup) you can freeze it for up to three months. Just leave the onions off of the top until bake time.

💭 Things to know

Expert Tip: If you use frozen green beans, be sure to thaw them completely. Then, drain for a few minutes in a colander and pat dry. You don't want any extra liquid to water down your casserole.

  • You can use French style (or French cut) green beans if you prefer. However, it's easier to enjoy the creamy green bean casserole when each bite fits nicely on your fork—long beans make that a bit tougher.
  • Using fresh ingredients? Great! Blanch the green beans for about five minutes in boiling water, then dunk them into an ice water bath. Let them drain and dry completely before proceeding with the recipe.
  • The soy sauce enhances the flavor of the mushroom soup, but you can omit it if you're on a medically restrictive diet or otherwise watching your personal consumption of sodium. Worcestershire sauce has a bit less sodium if you're looking to replace the soy.
  • Use fresh cracked black pepper for a richer flavor than ground pepper.

👩‍🍳 FAQs

I don't love fried onions; is there a substitute?

Sure thing! Crushed Ritz crackers, crushed potato chips, crushed croutons, and panko bread crumbs are all great ways to top a casserole! Tender green beans pair perfectly with pretty much anything salty and crunchy.

Can I make my own fried onions?

Absolutely—and when your family says it's the best green bean casserole ever, you can tell 'em it's all because of the homemade fried crispy onions. Here's a great recipe to try.

We didn't eat green bean casserole growing up—what does it taste like?

It tastes like the holidays! The classic side dish combines cooked green beans in a creamy, mushroom-based sauce. It's all topped off with crispy fried onions. Each bite is salty, savory, creamy, and has just a hint of earthy, umami flavor.

Is a 13x9 and a quart-sized dish the same thing?

Technically, a 13"x9" dish is a 3-quart casserole. You can probably squeeze this recipe into a two-quart casserole dish if it's all you have, but I'd aim for a 13"x9" dish if at all possible.

How many cans is 4 cups of green beans?

It's about 2-3 (15-oz) cans, drained.

Can I make green bean casserole ahead of time?

Sure! Leave out the crispy fried onions and you can make green bean casserole up to 3 days ahead of time. Add the onions just before baking.

📚 Related recipes

We love side dish recipes around here! The more the better!

  • This Crockpot Green Beans and Ham side dish slow cooks all day so every bite is full of flavor—plus, you save valuable stovetop/oven space!
  • Make a new holiday menu tradition with delicious Italian Green Bean Salad. It's full of zing, red onions, and tomatoes—great for adding some variety to the customary dinner table spread.
  • Southern "Smothered" Green Beans have a drool-worthy, smoky flavor thanks to onions and a whole lotta bacon—need I say more?
  • While fried cabbage isn't exactly Thanksgiving fare it is delicious!
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🍽️ Serve with...

  • Bourbon Sweet Potato Casserole
  • Southern Corn Pudding
  • Cloverleaf Rolls
  • Old-Fashioned Pumpkin Pie

🧅 More of our Thanksgiving favorites -

  • Jiffy Cornbread Casserole
  • Holiday Cocktails Recipes
  • Bourbon Sweet Potato Casserole with Praline Topping
  • Baked Macaroni and Cheese
  • Pineapple Casserole
  • Asparagus Casserole

📞 The last word

I spent years trying to improve Mom's green bean casserole - with fresh, from scratch ingredients... with fancy additions...

Honestly I always come back to the classic; the one that's been on my Thanksgiving table as long as I can remember.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup overhead view of finished green bean casserole.

Green Bean Casserole

4.55 from 33 votes
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Classic green bean casserole recipe is so easy! It's the one you grew up with. Just 5 minutes prep time and you can even make it ahead of time and freeze!
Course Side Dish
Cuisine Amercian Heritage
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings:6 servings
Calories:183
Author:Marye Audet-White

Ingredients

  • 4 cups green beans, 2 15-ounce cans or 1-½ pounds fresh or 16 oz frozen
  • 10.5 ounces cream of mushroom soup, undiluted
  • ½ cup milk
  • 1 teaspoon soy sauce, optional
  • 2 cups French fried onions
  • Salt and pepper to taste

Instructions

  • Butter a 13x9 inch casserole dish
  • Preheat oven to 350F.
  • Drain the green beans and add to the casserole dish.
  • Blend the soup, milk, and soy sauce together until smooth.
  • Pour the soup mixture over the green beans and stir so all the green beans are covered in the soup.
  • Stir in 1 cup of the crispy onions.
  • Bake for 15 minutes.
  • Top with the remaining 1 cup of crispy onions.
  • Bake for 10 more minutes, or until bubbly and heated through.
  • Serve hot.

Notes

Storage:
It's tempting to relax after enjoying so much Thanksgiving turkey, but just take a few minutes to put the extra food away so you can safely enjoy it again!
It's simple: cover leftover green bean casserole tightly with plastic wrap, or spoon it into an airtight container. It'll last for about two days in the refrigerator—any longer and the casserole gets watery.
You can freeze leftovers for up to three months, but the onion topping loses its crisp texture after thawing. If you'd like to go the freezer-route, I'd recommend following the instructions under "Variations" to properly make it in advance.
Tips:
  • If you use frozen green beans be sure to thaw them completely, drain for a few minutes in a colander, and pat dry. Too much liquid will make the casserole too watery.
  • Cut green beans are best for green bean casserole because they fit on a fork or spoon better but you can use French style or whole, too.
  • Substitute any cream soup for the cream of mushroom.
  • You can assemble this ahead of time, wrap, and refrigerate for 2 days. Just wait to add the crispy onions until just before baking.
  • You can freeze for up to 3 months.
  • See the FAQs section for suggested substitutions for the onions.
  • The soy sauce enhanced the mushroom flavor but you can leave it out if you wish - especially if you are watching your salt intake.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 183kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 576mg | Potassium: 244mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

🧾 Restless Chipotle recommends...

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Green beans
  • French fried onions or make the homemade ones
  • Milk
  • Soy sauce
  • Cream of mushroom soup
  • medium bowl
  • casserole dish

First published November 2009. Last updated November 2, 2022 for editorial changes and readability.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

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Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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