Cornbread Casserole Recipe

Don't wait for the holidays to try this easy, family pleasing side dish recipe!

Jump to:

• ❤️ Why you'll love it
• 🧾 Ingredients
• 🔪 Instructions
• 🥫 Storage
• 💭 Tips
• 👩🏻‍🍳 FAQs
• 📚 Variations
• Related recipes
• Related recipes
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love it

• Almost no prep time!
• Easy - just mix and bake!
• You can make it ahead of time!

Cornbread casserole with Jiffy corn muffin mix is a Southern classic that makes its way to most holiday tables around here. It's to Thanksgiving what Pineapple Casserole is to Easter.

It's actually a type of southern spoon bread - super simple with some corn, dairy, eggs, and cornbread mix.

That's part of the popularity of this recipe - it's easy and it's delicious. It's so good I can pretty much eat a whole dish by myself.

🧾 Ingredients

Here are the ingredients you'll need - got your list ready?

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

1. Preheat oven to 350 degrees F.
2. In a large bowl stir all of the ingredients together.
3. Pour the ingredients into a greased 9x9 casserole dish.
4. Bake uncovered for 45 minutes, or until the edges begin to brown.
5. Remove from oven and let stand for at least 10 minutes to firm up.

Cornbread casserole in a Crockpot

You can easily make this creamy corn casserole recipe in a slow cooker. You'll need a smaller slow cooker for best results - the cornbread mixture should fill it at least ⅔ and no more than ¾ of the way full.

1. Spray the crock with nonstick cooking spray.
2. Spoon in the cornbread mixture.
3. Cook in low for 4-5 hours.
4. Serve.

Since all slow cookers are different be sure to check at the 3 hour mark to see how it's coming along.

🥫 Storage

Store this Jiffy cornbread casserole in the refrigerator for up to 5 days, or freeze for up to 4 months.

💭 Tips

Expert Tip: Save time during the holidays. Make this 2 to 3 days ahead of when you'll need it and store in the refrigerator, either cooked or uncooked.

This is the easiest side dish ever but here are a few tips that will make it even easier.

• Cornbread casserole can be frozen either baked or unbaked. Thaw overnight in the refrigerator before baking as directed in the recipe. If you've frozen it already baked then just warm it at 300F for 20 minutes.
• Don't over-bake - it will get dry.
• Let the casserole stand for 10 minutes or so before serving to allow it to firm up.

👩🏻‍🍳 FAQs

Here are the most commonly asked questions about this recipe. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can!

📚 Variations

You can make some small changes to get big flavors with this recipe. In fact, you can even turn it into a main dish by adding some cooked meat as a bottom layer!

• Add chili to the baking pan and spoon the corn casserole batter over it.
• Chop candied jalapenos up and add to the batter before baking.
• Red bell peppers, chopped and sauteed, are pretty AND delicious!
• Drain a can of Ro*Tel tomatoes and add with the other ingredients.
• Stir in cooked, shredded chicken before baking or add it as a layer to the bottom of the casserole dish.
• Spoon cooked ground beef and a can of Ranch beans into the baking pan then add the batter. Bake as directed

Related recipes

Side dishes make the meal and I have quite a few of them here on Restless Chipotle.

• Roasted Sweet Potatoes are a little sweet and a little spicy. It’s a healthy side dish that goes perfectly with roasted meats  and poultry.
• Fried Potatoes are perfect every single time. The secret is in the two step process. It's easy and it only takes 40 minutes total. 
• Chipotle Sweet Potato Mash is creamy, sweet, smoky perfection — it's a unique and delicious side dish that goes great with pork or poultry.
• Cinnamon Spiced Apple Rings are just as gorgeous as they are delicious! Tangy apples are simmered in cinnamon syrup until they are infused with crimson color and spicy cinnamon flavor. 
• Creamy Potatoes au Gratin will quickly become a family favorite. Gooey cheese, tender potatoes, and a crunchy, crumbly Panko topping makes these potatoes au gratin the best you’ve ever tasted!
• Yellow Squash Casserole is definitely one of my favorites! I could eat this stuff all day long! Creamy and delicious.

What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

Related recipes

• Corn Bacon Casserole is a creamy side dish with lots of Tex-Mex flavor.
• Old Fashioned Southern Cornbread Dressing is made in the slow cooker so you've got more room in your oven!
• Cream Cheese Coffee Cake with Summer Berries is perfect for warm weather weekend breakfasts!
• Sweet Corn Pound Cake is a moist, dense cake with unique flavor! Sweet and delicate -perfect for summer picnics.

I'm not sure but I think it's a rule in the South that there's no such thing as too many corn recipes on the table during the holidays.

Just because you made a big old vat of dressing does not mean you can't serve creamed corn (with plenty of pepper and butter) and corn casserole... and maybe cornbread on the side.

You know I'm right.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

First published November 12, 2017. Last updated March 19, 2021 to add more information. This was originally called Mexican cornbread casserole but that seemed to confuse readers who expected to find a tamale pie recipe.