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    Home » Recipes » Side Dish Recipes

    Cornbread Casserole Recipe

    Published: Mar 19, 2021 Last Updated: Sep 10, 2021 by Marye 1592 words. | About 8 minutes to read this article.

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    This easy Jiffy cornbread casserole bakes up with a crispy crust and a creamy interior. Each bite is gooey with cheese and full of the wonderful, rich, carby texture that spells comfort food! Just 5 minutes prep time - it's a great make-ahead dish that freezes well, too!
    Total time 1 hour
    Jump to Recipe
    Cornbread casserole with a serving removed. Text overlay for Pinterest.
    Casserole seen from the top with title text overlay for Pinterest.

    This is traditionally served with Thanksgiving dinner but don't wait for the holidays to try this easy, family pleasing side dish recipe!

    Try the corn pudding next. It's a little different.

    Baked cornbread casserole with title text overlay.
    This creamy cornbread casserole recipe is a classic side dish!
    Jump to:
    • ❤️ Why you'll love it
    • 🧾 Ingredients
    • 🔪 Instructions
    • 🥫 Storage
    • 💭 Tips
    • 👩🏻‍🍳 FAQs
    • 📚 Variations
    • More side dishes
    • 📚 Related recipes
    • 📞 The last word
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    • Almost no prep time!
    • Easy side dish made with a few simple ingredients - just mix and bake!
    • You can make it ahead of time!

    Cornbread casserole with Jiffy corn muffin mix is a Southern classic that makes its way to most holiday tables around here. It's to Thanksgiving dinner what Pineapple Casserole is to Easter.

    It's actually a type of southern spoon bread - super simple with some corn, dairy, eggs, and cornbread mix.

    That's part of the popularity of this recipe - it's easy and it's delicious southern food! It's so good I can pretty much eat a whole dish by myself.

    🧾 Ingredients

    Here are the ingredients you'll need - got your list ready?

    Labeled ingredients for this recipe.

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Jiffy cornbread mix (in the past I've also used Marie Callenders low fat mix to cut the fat a little)
    • Cheddar cheese
    • eggs
    • chiles
    • cream-style corn
    • whole corn kernels
    • butter
    • cumin

    🔪 Instructions

    Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

    1. Preheat oven to 350 degrees F.
    2. In a large mixing bowl stir all of the ingredients together.
    3. Pour the ingredients into a greased 9x9 casserole dish.
    4. Bake uncovered for 45 minutes, or until the edges begin to brown.
    5. Remove from oven and let stand for at least 10 minutes to firm up.

    Cornbread casserole in a Crockpot

    You can easily make this creamy corn casserole recipe in a slow cooker. You'll need a smaller slow cooker for best results - the cornbread mixture should fill it at least ⅔ and no more than ¾ of the way full.

    1. Spray the crock with nonstick cooking spray.
    2. Mix the ingredients in a large bowl, as above.
    3. Spoon the cornbread mixture into the crock.
    4. Cook in low for 4-5 hours.
    5. Serve.

    Since all slow cookers are different be sure to check at the 3 hour mark to see how it's coming along.

    🥫 Storage

    Store this Jiffy cornbread casserole in the refrigerator for up to 5 days, or freeze for up to 4 months.

    Cover with plastic wrap or put leftovers in an airtight container. A vacuum sealer works great, too.

    💭 Tips

    Expert Tip: Save time during the holidays. Make this 2 to 3 days ahead of when you'll need it and store in the refrigerator, either cooked or uncooked.

    This is an easy side dish but here are a few tips that will make it even easier.

    • Cornbread casserole can be frozen either baked or unbaked. Thaw overnight in the refrigerator before baking as directed in the recipe. If you've frozen it already baked then just warm it at 300F for 20 minutes.
    • You can use either a box of corn bread mix or the homemade cornbread recipe I've provided in the recipe card below.
    • Don't over-bake - it will get dry.
    • Let the casserole stand for 10 minutes or so before serving to allow it to firm up.

    👩🏻‍🍳 FAQs

    Here are the questions I am most frequently asked about this recipe.

    Can I make cornbread casserole ahead of time?

    You definitely can! You can make it ahead and store it unbaked or baked for a couple of days in the refrigerator or freeze for longer storage.

    How long does it last in the fridge?

    A couple of days. If you are going to keep it more than 3 days go ahead and freeze it.

    Does cornbread casserole need to be refrigerated?

    Absolutely! Cover and refrigerate as soon as your meal is over.
    Here are some holiday food safety tips from the FDA.

    What goes good with this casserole?

    Ummm... everything? It's the perfect side dish. Seriously, I love it with BBQ, ham, turkey, chicken... anything you'd serve corn with. For a normal meal I would make it the only starch and not add potatoes or other starchy sides but for the holidays anything goes!

    Easy Mexican corn casserole being spooned out of the casserole dish
    This version of the Jiffy cornbread casserole recipe is creamy and cheesy goodness!

    📚 Variations

    You can make some small changes to get big flavors with this recipe. In fact, you can even turn it into a main dish by adding some cooked meat as a bottom layer!

    • Add chili to the baking pan and spoon the corn casserole batter over it.
    • Chop candied jalapenos up and add to the batter before baking.
    • Red bell peppers, chopped and sauteed, are pretty AND delicious!
    • Drain a can of RoTel tomatoes and add with the other ingredients.
    • Stir in cooked, shredded chicken before baking or add it as a layer to the bottom of the casserole dish.
    • Spoon cooked ground beef and a can of Ranch beans into the baking pan then add the batter. Bake as directed

    More side dishes

    Side dishes make the meal and I have quite a few of them here on Restless Chipotle.

    • Roasted Sweet Potatoes are a little sweet and a little spicy. It’s a healthy side dish that goes perfectly with roasted meats  and poultry.
    • Fried Potatoes are perfect every single time. The secret is in the two step process. It's easy and it only takes 40 minutes total. 
    • Chipotle Sweet Potato Mash is creamy, sweet, smoky perfection — it's a unique and delicious side dish that goes great with pork or poultry.
    • Cinnamon Spiced Apple Rings are just as gorgeous as they are delicious! Tangy apples are simmered in cinnamon syrup until they are infused with crimson color and spicy cinnamon flavor. The perfect side dish recipe for fall!
    • Creamy Potatoes au Gratin will quickly become a family favorite. Gooey cheese, tender potatoes, and a crunchy, crumbly Panko topping makes these potatoes au gratin the best you’ve ever tasted!
    • Yellow Squash Casserole is definitely one of my favorites! I could eat this stuff all day long! Creamy and delicious.

    What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

    A serving of creamy corn casserole is lifted from the dish.
    We love this recipe for cornbread casserole!

    📚 Related recipes

    • Corn Bacon Casserole is a creamy side dish with lots of Tex-Mex flavor.
    • Old Fashioned Southern Cornbread Dressing is made in the slow cooker so you've got more room in your oven! A southern food classic!
    • Cream Cheese Coffee Cake with Summer Berries is perfect for warm weather weekend breakfasts!
    • Sweet Corn Pound Cake is a moist, dense cake with unique flavor! Sweet and delicate -perfect for summer picnics.

    📞 The last word

    I'm not sure but I think it's a rule in the South that there's no such thing as too many corn recipes on the table during the holidays.

    Just because you made a big old vat of dressing does not mean you can't serve creamed corn (with plenty of pepper and butter) and Jiffy corn casserole... and maybe cornbread on the side.

    You know I'm right.

    Make a double batch. Last time I made it the dish was empty in seconds. It's a great side dish any time of the year.

    📖 Recipe

    Cornbread casserole seen from the top.
    4.67 from 36 votes

    Jiffy Cornbread Casserole

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    This easy Jiffy cornbread casserole bakes up with a crispy crust and a creamy interior. Each bite is gooey with cheese and full of the wonderful, rich, carby texture that spells comfort food! Just 5 minutes prep time - it's a great make-ahead dish that freezes well, too!
    Course Side Dish
    Cuisine American - Southern
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Resting Time: 10 minutes
    Total Time: 1 hour
    Servings:12
    Calories:380
    Author:Marye Audet-White
    As an Amazon Associate I earn from qualifying purchases.

    Equipment Needed

    • rubber spatula
    • 9x9 casserole dish

    Ingredients

    • 15 ounces whole kernel corn, drained
    • 15 ounces creamed corn, don't drain
    • 1 cup sour cream
    • ½ cup butter, melted
    • 1 ½ cup Cheddar cheese, shredded
    • 2 eggs
    • 8 ounces cornbread mix, 1 box
    • ¼ teaspoon cumin, (optional)
    • 4 ounces chiles, undrained (optional)

    Homemade Cornbread Mix (if you prefer not to use a commercial mix)

    • 1 ⅓ cups All-purpose flour
    • 1 cup Cornmeal
    • 1 tablespoons Sugar
    • 1 tablespoon Baking Powder
    • ½ teaspoon Salt
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees F.
    • In a large bowl stir all of the ingredients together.
    • Pour the ingredients into a greased baking dish. I used 9x9-inch.
    • Bake uncovered for 45 minutes, or until the edges begin to brown.
    • Remove from oven and let stand for at least 10 minutes.

    Homemade Cornbread Mix

    • Mix all ingredients together and store in a cool, dark place.

    To Slow Cook

    • Spray a slow cooker with nonstick cooking spray.
    • Spoon in the cornbread mixture.
    • Cook on low for 4 -5 hours. Since different slow cookers cook differently be sure to check it at about 3 hours just to make sure that it isn't cooking faster than expected.

    Notes

    • If using homemade cornbread mix add an extra 2 tablespoons butter
    • You can make this 2 to 3 days ahead of when you'll need it and store in the refrigerator, either cooked or uncooked.
    • You can also freeze it either baked or unbaked. Thaw overnight in the refrigerator before baking as directed in the recipe. If you've frozen it already baked then just warm it at 300F for 20 minutes.
    • Don't overbake - it will get dry.
    • Let the cornbread casserole stand for 10 minutes or so before serving to allow it to firm up.
    Variations
    • Add chili to the baking pan and spoon the corn casserole batter over it.
    • Chop candied jalapenos up and add to the batter before baking.
    • Drain a can of Ro*Tel tomatoes and add with the other ingredients.
    • Stir in cooked, shredded chicken before baking or add it as a layer to the bottom of the casserole dish.
    • Spoon cooked ground beef and a can of Ranch beans into the baking pan then add the batter. Bake as directed

    Nutrition Facts

    Calories: 380kcal | Carbohydrates: 28g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 536mg | Potassium: 243mg | Fiber: 2g | Sugar: 7g | Vitamin A: 935IU | Vitamin C: 17.3mg | Calcium: 256mg | Iron: 1.3mg

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      First published November 12, 2017. Last updated June 30, 2021 to add a clickable grocery. This was originally called Mexican cornbread casserole but that seemed to confuse readers who expected to find a tamale pie recipe.

      « English Muffin Bread Recipe
      Homemade Meatloaf Recipe »

      About Marye

      With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

      Reader Interactions

      Comments

      1. Deborah

        April 25, 2021 at 1:44 pm

        5 stars
        I use ground beef or sausage in mine to make a meal out of it. I do Cook mine in a cast iron skillet in the oven. It’s really good with either one.

        Reply
        • Marths

          November 09, 2021 at 12:24 pm

          Would you serve this with butter or syrup or just a stand alone side?

        • Marye

          November 09, 2021 at 1:20 pm

          It's a stand alone side dish -

      2. Cynthia

        November 19, 2019 at 11:01 am

        5 stars
        Will try for the holidays

        Reply
        • Marye

          November 19, 2019 at 11:59 am

          I hope you like it!

      3. Susan

        November 18, 2019 at 11:01 pm

        No cornmeal in your homemade cornbread mix? Is the recipe for that correct?

        Reply
        • Marye

          November 18, 2019 at 11:15 pm

          HA! Susan you got me. I accidentally left it out. Good catch! I've fixed it now - thanks!

      4. Laura Dembowski

        November 13, 2017 at 3:26 pm

        I have a huge weakness for cornbread and turning it into dinner sounds right up my alley!

        Reply
      5. Wimpy Vegetarian

        November 12, 2017 at 5:02 pm

        I can, and do, completely skip the turkey. This is exactly the kind of dish I gravitate to. I can't wait to make it!

        Reply
        • Marye Audet

          November 12, 2017 at 6:47 pm

          🙂 let me know what you think!

      6. Liz

        November 12, 2017 at 3:09 pm

        I don't think my family would complain with another corn dish on the table! Your cornbread casserole looks terrific!!

        Reply
        • Marye Audet

          November 12, 2017 at 6:48 pm

          Thanks Liz! I love this easy recipe!

      7. Renee - Kudos Kitchen

        November 12, 2017 at 10:11 am

        For me, Thanksgiving is more about the side dishes than the turkey. Your Mexican cornbread casserole looks like a real winner! I'd go back for seconds 😉

        Reply
        • Marye Audet

          November 12, 2017 at 6:50 pm

          Thanks Renee! I love the side dishes, too

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