Decorate this cute appetizer for your Halloween party or Thanksgiving table. It's a lot easier than it looks and the creamy southwestern flavor is out of this world!
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🗝️ Key takeaways
- This is all kinds of cute whether you use it as a Jack-O-Lantern for Halloween or as the pumpkin centerpiece for Thanksgiving.
- Since this pumpkin-shaped cheeseball is spicy it's not great for kids but it's perfect for all kinds of Fall parties and get-togethers.
- This would be a fantastic centerpiece for a Halloween-themed charcuterie board.
Y'all, this pumpkin-shaped cheese ball is the cutest fall party appetizer ever!
I used spicy cheese puffs for the outside but you could use plain ones if you don't like hot.
You can't go wrong with the flavors of spicy ranch seasoning, green onion, bell pepper, and sharp Cheddar cheese in a cream cheese spread.
🧾 Ingredients
📖 Variations
There are a lot of different ways to vary this recipe.
- Use crushed chips like nacho flavored Doritos or Fritos for the crumbs
- Add a tablespoon of finely chopped garlic to the cream cheese mixture
- Add ¼ cup chopped cilantro or basil to the cream cheese mixture
- Use onion soup mix in place of the spicy Ranch
- Add finely chopped celery
- Add finely chopped poblano pepper
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the green recipe card below.
This cute, fall pumpkin cheese ball looks complicated but it's really not! It's the perfect appetizer for your Halloween party or Thanksgiving table!
- Chop the vegetables.
- Mix cream cheese and other cheese ball ingredients to the bowl of an electric mixer.
- Beat on medium speed until smooth. Form into a ball the shape of a pumpkin. Don't worry about the sections, yet.
- Put the cheese puffs in a blender or food processor and turn into fine crumbs.
- Place the cheese mixture on a sheet of plastic wrap covered with the cheese puff crumbs. Gently push the crumbs into the sides of the cheese ball until it's covered. Pull the sides of the plastic wrap up and over the pumpkin cheese ball. Wrap firmly in the plastic wrap and add rubber bands to make the pumpkin shape.
- Chill overnight then carefully remove rubber bands by gently cutting them off with scissors.
- You may need to press more crumbs into the cheese ball "pumpkin".
- Add a green pepper stem and serve with crackers and crudités.
To serve
Place pumpkin in the center of a platter or tray and surround it with tortilla chips, Ritz crackers, crudités, slices of toasted baguette, pretzels, plenty of fresh vegetables, and other dip-ins.
Here are over 100 more ideas for what to serve with a cheeseboard.
Let it stand at room temperature for about 30 minutes before serving.
🥫 How to store this cheeseball
Wrap the cheese ball in plastic wrap (or put it in an airtight container) and store it in the refrigerator for up to 14 days. Let come to room temperature before serving.
To freeze:
Wrap it in plastic wrap, then in aluminum foil, and place it in the freezer for up to 3 months.
Thaw overnight in the refrigerator, then let come to room temperature before serving.
Whether you refrigerate it or freeze it you'll probably need to reapply the cheese puff crumbs before serving.
💭 Tips
Expert Tip: The crumb coating will start to disappear when it's in the refrigerator. Keep enough cheese puffs on hand to add more crumbs to the outside before serving.
- Make sure everything is at room temperature before mixing.
- For best results use regular cream cheese not whipped, low fat, or fat-free.
- Nacho chips, tortilla chips, and Cheez-it crumbs all work for the crumb coating on this pumpkin cheese ball. Just make sure whatever you use has an orange cast or it won't look like a pumpkin. You want a nice orange color.
- For best results chop any vegetables you put in the cream cheese mixture in small pieces.
- Cut the green pepper top in sort of a wedge shape to make the pumpkin stem. It will fit into the "pumpkin" better that way.
- You can also make the pumpkin stem on top of the cheese ball with an upside-down broccoli floret if you prefer not to use bell peppers.
- You'll need to wrap the rubber bands tightly around the cheese ball to make the pumpkin shape.
- If you don't want to use rubber bands you can use kitchen twine as well. Make sure you tie it firmly around the wrapped cheese ball to make the sections like a real pumpkin has.
- Cut the rubber bands off rather than pulling them off. You'll protect the shape of the pumpkin that way.
- I used black olives to make the eyes and mouth but you could use other condiments - sliced pimento-stuffed green olives, for example.
👩🍳 FAQs
Usually, some sort of cheese and seasoning whipped into a base of cream cheese that's shaped into a ball and rolled in crumbs or nuts.
It depends on the flavor of the cheese ball. Crackers, tortilla chips, toasted baguette slices, and crudites are delicious with a savory cheese ball. Apple slices, pear slices, graham crackers, and sugar cookies are good with a more sweet cheese ball.
If it's tightly covered and refrigerated it will last for 2 weeks.
📚 Related recipes
Here are more of my favorite Halloween recipes!
Next time try this creamy pumpkin cream cheese dip with nilla wafers or cute Halloween Rice Krispie Treats. They're perfect for those of you with a sweet tooth!
Oh and you have to try these Nutter Butter ghosts! They're a great project to do with the kids.
For another savory Halloween treat try these Mummy Jalapeno Poppers.
- Mexican Day of the Dead Bread (Pan de Muerto)
- Halloween Macaroni and Cheese
- Pumpkin Cream Cheese Dip
- Mummy Jalapeno Poppers
🥄 Equipment
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You'll need the following items to make this jack-o-lantern pumpkin cheese ball successfully.
- large rubber bands
- plastic wrap
- blender or food processor
- stand mixer or hand mixer
📞 The last word
I love this adorable pumpkin-shaped appetizer for Halloween parties, fall get-togethers, and it even makes a great Thanksgiving snack!
A fall cheeseball is such a cute idea for this time of year! If you're doing a party check out this Halloween meatloaf from my friend Deb at Bowl Me Over!
It's the best cheese ball for fall because you don't have to make it a jack-o-lantern with the black olives but can leave it plain. That way it works all season long!
It makes a pretty centerpiece when it's surrounded by crackers and tortilla chips. And seriously... who can resist that cute pumpkin look?
Serve it with this yummy fall sangria.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Pumpkin Cheese Ball
Print Pin Recipe SaveIngredients
- 16 ounces cream cheese, room temperature
- 1 cup Cheddar, shredded
- 2 tablespoons spicy ranch dressing seasoning
- ⅓ cup bell pepper, finely chopped
- ⅓ cup green onions, sliced
- 1-½ cups cheese puffs, I used spicy cheese puffs but Cheetos or any of the other ones will work
- 1 cup cilantro, for garnish
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Instructions
Step one
- Let two (8-ounce) packages cream cheese come to room temperature.
- Grind the cheese puffs to a powder in the blender.
- Set aside.
Step two
- Add the room temperature cream cheese to the bowl of an electric mixer fitted with the paddle attachment.
- Mix on medium speed, stopping to scrape down the sides with a rubber spatula every few minutes until the cream cheese is smooth.
- Add the spicy Ranch seasoning, the shredded cheese, the bell pepper, and the green onion and beat until well mixed and the ingredients are distributed through out the cream cheese mixture.
Step three
- Place a double layer of plastic wrap on the counter.
- Add a layer of the ground up Cheetos.
- Spoon the cheese mixture into the middle of the Cheetos and use the plastic wrap to help shape it into a ball.
- Add more of the Cheeto crumbs and continue to shape the mixture into a ball.
- Continue adding crumbs and shaping with the plastic wrap until the cheese is covered with the Cheeto crumbs and is in a ball shape.
- Bring the plastic wrap up tightly around the cheese ball and press it together to seal.
- Add another layer of plastic wrap tightly around the cheese ball.
- Use doubled rubber bands to create the indentations that make the "pumpkin" shape.
- Chill overnight.
Step four
- Before serving cut the rubber bands off carefully.
- Use the bell pepper stem as the stem end of the pumpkin.
- Garnish with fresh cilantro.
- Use ripe black olives cut into triangles and attached with toothpicks to make eyes and mouth if you'd like it to look like a Jack-o'-lantern.
- Serve with chips, crackers, and/or crudites.
Notes
- The crumb coating will start to disappear when it's in the refrigerator. Keep enough cheese puffs on hand to add more crumbs to the outside before serving.
- Make sure everything is at room temperature before mixing.
- For best results use regular cream cheese not whipped, low fat, or fat-free.
- For best results chop any vegetables you put in the cream cheese mixture in small pieces.
- Cut the green pepper top in sort of a wedge shape to make the pumpkin stem. It will fit into the "pumpkin" better that way.
- You'll need to wrap the rubber bands tightly around the cheese ball to make the pumpkin shape.
- If you don't want to use rubber bands you can use kitchen twine as well.
- Cut the rubber bands off rather than pulling them off.
- I used black olives to make the eyes and mouth but you could use other condiments - sliced pimento-stuffed green olives, for example.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
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We'll never share your email or send you spam. Pinkie swear.First published August 4, 2021. Last updated August 19, 2023 for editorial adjustments.
Julie Cain
Could you add chopped ham to the ingredients that make up the cheese ball?
Marye
I never have but I don't see why could couldn't.