Cozy sweaters, comfy jeans, and vividly painted leaves - who's ready for fall? This easy snack is perfect for everything from family movie night to the neighborhood Halloween party!
I love making my favorite sugar cookies to pair with this family favorite.
❤️ Why you'll love this recipe
You can put this together in 5 minutes!
Who doesn't love the warm flavor of pumpkin spice in the fall? Making all of that goodness into a creamy dip means that it's a quick and easy snack -- perfect for family movie (or game) nights!
🧾 Ingredients
If you love pumpkin pie you've got to try this creamy dip! Make it ahead of time for best flavor and texture.
I like chipotle or a little cayenne pepper in my pumpkin desserts - that little pinch of spice just makes the flavors bloom. If this isn't your cup of tea just leave it out!
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the recipe card below.
This recipe just couldn't be easier to throw together! It's the best for potlucks!
- Blend room temperature cream cheese and powdered sugar together then beat in the sour cream.
- Add the pumpkin, vanilla, and the spices.
- Beat well.
- Grate fresh nutmeg into the dip.
- Beat until completely blended.
- Refrigerate 8 hours or more and serve.
Expert Tip: Be sure you get solid pack pumpkin puree and NOT pumpkin pie filling. If you look on the ingredients listed the only one should be pumpkin.
💭 Tips
- Cream cheese should be at a warm room temperature to make mixing it in easier
- Do not use low fat substitutes for these ingredients
- Substitute pumpkin pie spice for the spices
- I like to grate whole nutmeg - it has a better flavor. If you only have ground nutmeg that's fine
- Use sweet potatoes, acorn squash, or Hubbard squash in place of the pumpkin
- Adults only? Add a tablespoon or two of bourbon
- Use it as a spread for quick breads or bagels
- Make a cookie "charcuterie" board by arranging a variety of cookies and fruit around a bowl of the dip. Kids love it!
🎥 Video
Just click on the image below if you'd like to see the full length video on YouTube. It opens in a new tab so you won't lose your place here.
See the full Pumpkin Dip video, including how to make the cookie charcuterie board!
👩🏻🍳 FAQs
Here are the most commonly asked questions about this recipe. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can!
You can use sliced apples or pears, bananas, cookies, plain crackers, toast rounds, gingersnaps, cubes of pound cake... let your imagination run wild!
Yes! Make it with full fat cream cheese and full fat sour cream and it will be fine. You might need to stir it a little. Low fat products tend to separate and get grainy.
Cover it tightly and it should be good for 4 or 5 days in the refrigerator.
It's easy to get so caught up in our lives that we forget that sometimes our biggest moments are the little ones.
Spending time with loved ones. Watching a movie together. Moments that are best attended wearing soft flannel shirts and worn-to-perfection jeans.
Recipes like this pumpkin pie dip are the center of priceless moments and memories. Easy, delicious, and meant to be shared.
Related recipes
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Creamy Pumpkin Pie Dip
Equipment Needed
Ingredients
- 2 cups powdered sugar
- 8 ounces cream cheese, room temperature
- 15 oz pumpkin
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- Pinch chipotle powder, optional
Instructions
- Beat the cream cheese and powdered sugar together until smooth and well blended.
- Add the remaining ingredients and beat until completely mixed.
- Spoon into a bowl, cover, and refrigerate at least 8 hours.
- Serve with cookies, sliced apples, and other foods for dipping.
Notes
- Be sure you get solid pack pumpkin puree and NOT pumpkin pie filling. If you look on the ingredients listed the only one should be pumpkin.
- Cream cheese should be at a warm room temperature to make mixing it in easier
- Do not use low fat substitutes for these ingredients
- Substitute pumpkin pie spice for the spices
- I like to grate whole nutmeg - it has a better flavor. If you only have ground nutmeg that's fine
- Use sweet potatoes, acorn squash, or Hubbard squash in place of the pumpkin
- Adults only? Add a tablespoon or two of bourbon
- Bananas, apple slices, pear slices, gingersnaps, oatmeal cookies, 'Nilla Wafers, graham crackers all are great with this
- Use it as a spread for quick breads or bagels
- Make a cookie "charcuterie" board by arranging a variety of cookies and fruit around a bowl of the dip. Kids love it!
ELIZABETH
Typo?
"Substitute pumpkin pie filling for the spices." Shouldn't that be "pumpkin pie spice"?
Sounds delicious, and easily adapted for my diabetic diet. I love pumpkin pie, pumpkin cheesecake, etc. I often wonder I reserve those favorites for fall and the holidays?
Marye
Yes! I've fixed it. It should have said pumpkin SPICE