Rotel Sausage Dip isn't fancy - it's three ingredients, ten minutes, and gone before halftime. Cream cheese, Rotel, and Jimmy Dean hot sausage (because mild sausage is basically lying to yourself). Scoop it up with chips, crackers, or pork rinds and watch it vanish faster than gossip at the church potluck.
Table of Contents
🗝️ Why everyone is obsessed with this Rotel sausage dip
- Three ingredients. That's it. No chopping, no grocery cart full of mystery items.
- Fast. You'll spend more time finding the remote than making this dip.
- Crowd favorite. Put it on the table and watch grown adults fight for the last scoop.
- Versatile. Chips, crackers, pork rinds, veggie sticks-if it scoops, it works.
- Make-ahead friendly. Whip it up now, reheat later, pretend you slaved all day.
If you've got sausage left make a batch of these cream cheese sausage balls, too!
🧾 Ingredients you'll need for this easy dip
Sausage, cheese, and a can of Rotel-this isn't rocket science, it's party food.
- Sausage - I use Jimmy Dean hot sausage, because bland sausage is a crime. Go mild if you must, but don't say I didn't warn you.
- Rotel - That magical can of diced tomatoes with green chilies. It's what gives the dip its kick (and its Southern street cred).
- Cream cheese - Full-fat, baby. This isn't the time for sad, skinny blocks of "lite" cheese.
This hot dip is easier to make than convincing yourself kale is tasty but if you like all the info download this free Rotel Sausage Dip Kitchen Cheat Sheet with tips and variations, FAQs, and more.
📖 Recipe
Rotel Sausage Dip
Print Pin Recipe Rate RecipeIngredients
- 16 ounces hot pork sausage, I use Jimmy Dean
- 10 ounces Ro*Tel
- 16 ounces cream cheese
Instructions
Stovetop method
- Cook sausage until done and no longer pink in a large skillet.
- Drain off the grease.
- Cut the cream cheese into cubes.
- Add Rotel and cream cheese to skillet.
- Stir until cream cheese melts and ingredients are blended.
- Serve warm.
Crockpot sausage dip
- Cook sausage until done and no longer pink in a large skillet.
- Drain and add the sausage to a slow cooker.
- Add remaining ingredients and cover.
- Cook on low 2 to 4 hours, stir to blend.
- Keep warm.
Notes
- Try to cut the cream cheese into small cubes so that it melts evenly.
- For the creamiest dip, use full fat cheese.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
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👩🍳 Your burning questions about sausage dip, answered
Still got questions? Grab the cheat sheet or holler at me in the comments-yes, I really do read them (most of the time).
Yes! Let the dip cool completely, then spoon it into an airtight container or freezer bag. It'll keep for up to 3 months in the freezer. When you're ready to serve, thaw it overnight in the fridge and reheat gently on the stovetop or in a slow cooker. If it looks a little thick or grainy, stir in a splash of cream or milk and it'll smooth right back out.
Yes, be sure to stir every 30 seconds to prevent burning.
📚 You can never have too many dips
Need more excuses to buy cream cheese in bulk? I've got you covered.
- Buffalo Chicken dip is spicy, cheesy dip and makes a perfect snack for game day.
- If you love spicy dips, give this cheesy and spicy Jalapeno Cream Cheese Dip a try.
- Craving a creamy dip but want to stay on track with your diet? Give this Keto Spinach Dip a taste.
Around here, sausage dip is non-negotiable. New Year's Eve? Super Bowl? Random Tuesday? There's always a skillet of this or Velveeta queso on the table.
I've been making Rotel sausage dip forever, and I stick with the classics: Rotel, Jimmy Dean hot sausage, and Philadelphia cream cheese. Nope, not sponsored - just the combo that makes it taste right every single time. I've tried other versions, but this one wins.
Why mess with perfection? Go ahead and save this recipe to Pinterest now - your future self (and your hungry friends) will thank you when the skillet's scraped clean.
Tonya says
I make this ALL the time!! I use Jimmy Deans hot sausage, and velveta cheese. I also add a jar of thick and chunky salsa along with a can of Rotel. Serve with Lime Chips and Pretzel Rods.. soooo Yummy ❤️❤️❤️
barbara auten says
I used to fix up to 7 or 8 dips for football get togethers but this sausage and Rotel oh let's not forget the creme cheese but I found the others weren't eaten like this recipe soo being a penny pincher I made only 3 which included this yummy rtel sausage oh no don't forget the cream cheese soi made usually 4 times the average amt and now I don't waste time or money out guests are happy as can be never any leftovers either. Thanks to my Restless Chipoltle recipes.
Brenda says
Ive made this recipe as written, but I found it tastes so much better if you add green onion (just the green part finely chopped) to the mix after the sausage is cooked and drained. I add it when I add the rotel and cream cheese. Cook on medium heat stirring frquently until cream cheese is completely melted . With the green onion added I give it a 5☆
Marye says
That sounds fabulous!