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Home » Recipes » Snack Recipes

Light and Fresh:Honeydew Salsa

Published: Jul 28, 2009 Last Updated: Aug 31, 2021 by Marye 332 words. | About 2 minutes to read this article.

A light, fresh honeydew salsa that goes well with almost anything from chicken to chips. Be careful, it's addictive.
Total time 40 minutes
Jump to Recipe Pin Recipe

I am totally addicted to this honeydew salsa. Totally. Totes. Besotted. Bewitched.

Overhead view of a bowl of honeydew salsa with title text overlay.

Honeydew is one of my favorite flavors of summer. Salsa is, well it is practically a food group here in Texas. Over the past few years salsa has come into its own, and is being made from nearly everything you can imagine. I was intrigued with the idea of honeydew salsa.

honey dew salsa is light and fresh|restlesschipotle.com

The ripe honeydew salsa is so very unique. It is sweet, spicy, warm with cilantro, and cool with the honeydew. Perfect for the Dog Days of August! Just don't try to make it in the middle of winter, no matter how much you are craving it. Without the fresh, perfectly ripe, in season ingredients it falls flat. This is to be enjoyed in summer only, OK?

honey dew salsa works great with chips or chicken

The colors were refreshing, too. Green, light green, purple... This is a cinch to put together, guaranteed to impress everyone and is perfect for dipping homemade tortilla chips into OR Serving over fish, chicken, or shellfish. I think if you were going to do pork you would probably want to replace the honeydew with canteloupe, which is my next experiment.

honey dew salsa is best when you use honeydew in season and very ripe|restlesschipotle.com

This is seriously good. Try it. Erin (my oldest daughter) and I had to make it twice. We test tasted the first batch until it was almost gone. This should keep for up to a week in your refrigerator... if it lasts that long.

Chips and a refreshing honey dew salsa dip on a table.
5 from 2 votes

Light and Fresh:Honeydew Salsa

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A light, fresh honeydew salsa that goes well with almost anything from chicken to chips. Be careful, it's addictive.
Course Sauce
Cuisine American - Southwest
Prep Time: 40 minutes
Total Time: 40 minutes
Servings:16 servings
Calories:24
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 cups honey dew melon, diced and peeled
  • ¾ cup cilantro, chopped
  • ⅛ cup mint leaves, chopped
  • ½ cup red onion, finely diced
  • 2 tablespoons lime juice, fresh if possible
  • 2 tablespoons lime zest
  • 2 tablespoons olive oil
  • 1 serrano pepper, (hot) or jalapeno (medium) chopped

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Combine all ingredients in a bowl.
  • Allow the flavors to blend for at least 30 minutes.
  • Serve cold.

Notes

  • Store tightly covered in the refrigerator.
  • Will keep up to a week.

Nutrition Facts

Calories: 24kcal | Carbohydrates: 2g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 52mg | Fiber: 0g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 4.7mg | Calcium: 2mg | Iron: 0.1mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Jennifer

      June 03, 2015 at 12:53 pm

      5 stars
      I seriously can not wait to try this! Honeydew is my favorite melon, and mint and cilantro only make it sound better 🙂

      Reply
    2. Christine from Cook the Story

      June 03, 2015 at 9:12 am

      Using sweet melon like Honeydew in a salsa is such a great idea!

      Reply
    3. allie @ Through Her Looking Glass

      June 03, 2015 at 8:02 am

      5 stars
      Looks incredible Marye. I love a sweet, ripe honeydew. This will be perfect for our next barbecue, thanks for the inspiration!

      Reply

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    Marye Audet-White, founder of Restless Chipotle Media

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    NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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