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Home » Recipes » Cooking Basics

Jezebel Sauce Recipe: Spicy Sweet Dip

Published: Mar 1, 2018 Last Updated: Aug 2, 2020 by Marye 867 words. | About 5 minutes to read this article.

In this jazzed up version of the classic sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon.
Total time 20 minutes
Jump to Recipe
Jezebel sauce in a jar for Pinterest.

Classic Southern Jezebel Sauce is a combination of sweet-spicy-tangy-goodness that will light a fire under your tastebuds. Its origins are uncertain but the addictive mixture can be found on everything from ham sandwiches to cream cheese appetizers.

a jar of yellow jezebel sauce on a white wooden table.

Shopping List

For this recipe you'll need:

  • Pineapple preserves - you can also use apricot preserves.
  • Crushed pineapple
  • Apple jelly
  • Prepared horseradish
  • Spicy brown mustard
  • Brown sugar - I prefer light brown for this
  • Candied jalapenos - optional;
  • Bourbon - or use ginger ale in an equal amount if you prefer

Tips and Tricks

Jezebel sauce is super easy to make but since mine has a few extra steps here are some tips to keep it easy.

  • Be sure to squeeze as much moisture out of the crushed pineapple as you can before caramelizing. It will make it faster and easier.
  • Add the bourbon in just before removing from heat or the flavor will cook right out.
  • If you can let your Jezebel sauce sit in the refrigerator overnight before serving it the flavors will mellow out a lot.
  • Jezebel sauce will last in the refrigerator for several weeks as long as it's in a tightly covered glass jar.
  • This makes great gifts put in small, pretty jars and raffia tied around the top.

How to Serve Jezebel Sauce

There are more ways to serve this intriguing sauce recipe than stars in the sky. Here are some of my favorites.

  • Try it as a spread for ham sandwiches.
  • Spoon it over pork chops.
  • Brush it on chicken before baking.
  • Add a spoonful of Jezebel sauce to a sausage biscuit.
  • Cover a block of cream cheese with it, microwave for until it's warmed through and the cream cheese is soft, and serve it with crackers.
  • Serve with coconut shrimp or any kind of shrimp, really.
  • So good on a charcuterie board.

How long does Jezebel sauce last?

It will last about 2 - 3 weeks in the fridge if you haven't used it before then.

What's the History?

Who knows?

In the south everyone lays claim to the good recipes. It's for sure a southern thing but whether it began in Alabama or Mississippi or some other place?

No one knows.

It's named after a lady of rather questionable morals in the Bible... I always thought it was because the sauce is simply hot and sinful.

More Appetizer Recipes

Here are some more favorite appetizer and dip recipes!

  • Baked Brie with Apples and Bacon comes together easily and has just a few ingredients, but will have your guests swooning. 
  • Homemade Onion Dip recipe is so easy to make for parties and game day snacking. The flavor is robust with caramelized onions and tangy Greek yogurt.
  • Sausage Cheese Balls are a Southern classic – an easy appetizer recipe that is perfect to take to holiday parties and potlucks. 

Jezebel Sauce Recipe

Jezebel sauce is good for so many things! My jazzed up version is a little spicier than most of the tradition recipes you'll see. I've added my candied jalapenos for a little extra heat and blackened the pineapple for a little more flavor. A splash of bourbon smooths it all out.

a jar of yellow jezebel sauce on a white wooden table.
4.59 from 29 votes

Southern Jezebel Sauce

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In this jazzed up version of the classic sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon.
Course Sauce
Cuisine American - Southern
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings:32
Calories:59
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • ⅓ cup crushed pineapple
  • 8 ounces pineapple preserves
  • 8 ounces apple jelly
  • 5 ounces prepared horseradish
  • 6 ounces spicy brown mustard
  • ⅓ cup candied jalapeno, , chopped - optional
  • ¼ cup brown sugar
  • ¼ cup bourbon
US Customary - Metric

Instructions

  • Drain the crushed pineapple and pat dry - place it on a flame proof baking sheet.
  • Using a plumber's torch caramelize the pineapple, stirring often, until it is well speckled with black spots. Or use the broiler but watch carefully.
  • Add to a heavy saucepan over medium heat.
  • Stir in the remaining ingredients except the bourbon.
  • Simmer, stirring often, until the mixture reduces and thickens - about 15 minutes.
  • Stir in the bourbon and simmer 2 more minutes.
  • Refrigerate over night to allow flavors to mellow.
  • Store in refrigerator.

Notes

Tips
  • Be sure to squeeze as much moisture out of the pineapple as you can before caramelizing. It will make it faster and easier.
  • Add the bourbon in just before removing the sauce from heat or the flavor will cook right out.
  • If you can let your Jezebel sauce sit in the refrigerator overnight before serving it the flavors will mellow out a lot.
  • Jezebel sauce will last in the refrigerator for several weeks as long as it's in a tightly covered glass jar.
  • Try it as a spread for ham sandwiches.
  • Spoon it over pork chops.
  • Brush it on chicken breast before baking.
  • Add a spoonful of Jezebel sauce to a sausage biscuit.
How to Serve
  • Try it as a spread for ham sandwiches.
  • Spoon it over pork chops.
  • Brush it on chicken before baking.
  • Add a spoonful of Jezebel sauce to a sausage biscuit.
  • Cover a block of cream cheese with it, microwave for until it's warmed through and the cream cheese is soft, and serve it with crackers.
  • Serve with coconut shrimp or any kind of shrimp, really.
  • So good on a charcuterie board.
How long does Jezebel sauce last?
It will last about 2 - 3 weeks in the fridge if you haven't used it before then.

Nutrition Facts

Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 13g | Sodium: 84mg | Potassium: 41mg | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 4.1mg | Calcium: 11mg | Iron: 0.2mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Karen

      January 09, 2021 at 9:00 am

      5 stars
      Hi, Marye! This sauce sounds wonderful! If I wanted to can it, would I use a hot water bath?

      Thanks!

      Reply
      • Marye

        January 09, 2021 at 11:42 am

        This doesn't have enough acid to can safely, Karen. It will keep in the fridge for a week or two though.

    2. Regina

      January 16, 2020 at 9:08 am

      Where do I purchase candied jalapeños? Can you make the candied jalapeños easily?

      Reply
      • Marye

        January 18, 2020 at 5:41 pm

        My recipe is right here, Regina..and also linked it in the post - it's so easy! https://www.restlesschipotle.com/candied-jalapenos/

    3. Susan the Farm Quilter

      March 08, 2018 at 6:04 pm

      BTW, the link to the Dip Off is broken.

      Reply
    4. Susan the Farm Quilter

      March 08, 2018 at 6:02 pm

      5 stars
      Thanks for linking this recipe to Southern Plate's Meal Plan Monday!! This sauce sounds like it would be fabulous with lots of foods! I'll have to make it really soon!!!

      Reply

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