Chicken Alfredo Ravioli

There’s fast food, and then there’s Chicken Alfredo Ravioli—which is just as quick but won’t make you question your life choices afterward. Fifteen minutes, one skillet, and boom—dinner is served like you’ve got your own personal 1950s housewife (except she’s you and she’s tired).

First published August 2012. Last updated March 9, 2025 for editorial and readability improvements.

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

Table of Contents

• 🗝️ Key takeaways: why this recipe is your new favorite
• 🎥 Watch and cook: step-by-step video tutorial
• I loved it!
• 🧾 Gather your ingredients: what you'll need
• 🔪 Step-by-step guide: instructions for success
• 🥫 Leftover love: how to store and reheat chicken Alfredo ravioli
• 💭 Insider tips: things to know
• 📖 Make it your own: yummy variations
• 🍴Must have tools: essential equipment
• 👩‍🍳 Let's answer those questions: FAQs
• 📚 More Southern comfort: related recipes you'll love
• 🍽️ Perfect pairings: what to serve with chicken Alfredo ravioli
• 🍽️ No waste: creative ways to repurpose
• 📖 Recipe
• Chicken Alfredo Ravioli
• 💬 Comments

This is comfort food with a no-nonsense attitude—tender ravioli, juicy chicken, and a rich, creamy Alfredo sauce that comes together faster than you can say, “I’m not cooking tonight.” No fussy steps, just pure, cheesy, carb-filled happiness in one pan. Pair it with a side of garlic bread if you’re feeling extra (and honestly, when is that ever a bad thing?). So go ahead, claim your title as the weeknight dinner legend—you earned it.

🗝️ Key takeaways: why this recipe is your new favorite

• Done in 15 minutes
• Super easy
• Great for busy weeknights

Need dinner in 15 minutes? Boom. Done. Creamy Chicken Alfredo Ravioli Skillet is here to save your sanity—no chopping, no fuss, just pure, cheesy comfort food magic.

This is my go-to for those nights when everything has gone off the rails, and the only other option is dumping a box of Fruity Pebbles on the table and calling it a day. (No judgment, we’ve all been there.) If you’re feeling fancy, pop it under the broiler for that golden, bubbly cheese situation—because let’s be real, everything is better with a little crispy cheese on top.

It’s rich, creamy, restaurant-worthy, and picky-eater approved. And if you love this, you need to try my Crockpot Ranch Chicken or Creamy Chicken Spaghetti—because easy, delicious dinners should always be on the menu!

🎥 Watch and cook: step-by-step video tutorial

🚨 Attention, busy humans who still want a delicious dinner! 🚨

My Alfredo Chicken Ravioli Skillet has been a fan-favorite since 2012, and honestly? It’s not hard to see why. One pan, 15 minutes, and boom—creamy, cheesy perfection that tastes like you put in way more effort than you actually did. 🏆

But why read about it when you can watch it come together in all its saucy, carb-filled glory? Click the video, grab a fork (because trust me, you’re gonna want one), and let’s make dinnertime ridiculously easy.

🧾 Gather your ingredients: what you'll need

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

🔪 Step-by-step guide: instructions for success

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page. Click on the image to see it full size.

Chicken Alfredo ravioli bake

Alfredo chicken ravioli can be made in a 13x9-inch pan and baked if you prefer.

1. Mix all the ingredients together. If you're using fresh ravioli there's no need to boil it first.
2. Top with some Mozzarella or Parmesan cheese.
3. Bake for 20 minutes at 375F or until heated through.

This way is great if you want to assemble it a day or two before you plan to serve it.

🥫 Leftover love: how to store and reheat chicken Alfredo ravioli

Refrigerate
Cover leftovers with plastic wrap or stash them in an airtight container, then pop them in the fridge. You’ve got 3-4 days before it starts giving you the side-eye.

Freeze
If you used a jarred Alfredo sauce, congratulations—you can freeze this beauty! Spoon it into a freezer-safe container, seal it up like Fort Knox, and it’ll stay delicious for up to 3 months. Future You will thank you.

Reheat
For fridge leftovers, the microwave is your friend—just add a splash of milk, heat for 30 seconds, stir, and repeat until it’s gloriously creamy again. Prefer the stovetop? Keep it low and slow, stirring often to prevent a crime against cheese.

Frozen? Let it thaw overnight in the fridge first—because trying to reheat frozen Alfredo is like trying to drive on an ice rink. Not a great idea.

💭 Insider tips: things to know

1. Make this in an iron skillet so you can take it from stove to broiler (if you're broiling cheese on it) to table.
2. If you use fresh ravioli rather than frozen it takes just about 3 minutes to cook - a real time-saver!
3. If you've got extra spinach and cream cheese make this yummy spinach dip with cream cheese!

📖 Make it your own: yummy variations

1. The spinach and mushrooms in this quick skillet dinner are completely optional.
2. You can use cheese tortellini, chicken ravioli, mushroom ravioli, or any similar filled pasta that you like.
3. Add thin strips of green or red bell pepper in with the mushrooms.
4. I've also given you instructions for a homemade sauce in case you have a little more time. The ingredients are listed in the green recipe card below but are not shown in the image above.
5. Saute some chopped bacon in with the mushrooms and garlic until it's crispy. Instead of stirring the sauce into the sauteed mixture remove it from the pan, add the sauce, spinach, chicken, and ravioli, and simmer. Top with the bacon and mushroom mixture just before serving.

🍴Must have tools: essential equipment

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This cast iron skillet isn’t just a pan—it’s a lifelong commitment (in the best way possible). It sears, bakes, broils, and makes everything taste like it was cooked by someone’s Southern grandma. Plus, it gets better with age—unlike that nonstick pan you’ve been abusing. Grab one now and start your journey to perfectly golden, crispy, and downright legendary

👩‍🍳 Let's answer those questions: FAQs

Have other questions? Ask me in the comments!

📚 More Southern comfort: related recipes you'll love

• Sausage Alfredo Skillet Dinner Because “quick and easy” should still mean ridiculously delicious. This one-pan wonder is ready in way less than 30 minutes—faster than takeout and without the regret.
• Grilled Chicken Alfredo that Beats Olive Garden Love Olive Garden’s Alfredo? Same. But this homemade version is so easy (and so much better) that you might just start charging yourself for refills.
• Alfredo Chicken Lasagna Recipe A creamy, cheesy, hug-in-a-pan pasta bake that you can assemble up to 2 days ahead—because future you deserves a night off from cooking.
• Don't miss this ricotta chicken! It's super easy and packed with Italian flavors.

🍽️ Perfect pairings: what to serve with chicken Alfredo ravioli

Making this ravioli Alfredo with chicken a full meal doesn't have to take any more time than the 15 to 30 minutes you've allotted for this easy weeknight recipe

Here are 75 MORE great side dishes for ravioli! You're sure to find one you love in the bunch!

🍽️ No waste: creative ways to repurpose

Leftovers? Add half milk and half chicken broth - enough to make a creamy soup! If you love that idea you'll need to try this easy ravioli soup recipe.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe