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Home » Recipes » Easter Recipes

Easy Easter Rolls

Published: Apr 7, 2022 Last Updated: Apr 16, 2022 by Marye 1076 words. | About 6 minutes to read this article.

No time for cute Easter rolls? No worries! This sweet rolls recipe starts with refrigerated crescent roll dough and it goes together in minutes! So pretty for the Easter breakfast table!
Total time 25 minutes
Jump to Recipe
Plate of sweet rolls with text overlay for Pinterest.

If you're looking for an easy recipe for Easter breakfast you'll love these! They're always a huge hit with the kids.

Overhead view of a plate of sweet rolls.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe

❤️ Why you'll love it

  • Takes just minutes to make - so much faster than a yeast roll.
  • So cute!
  • Made with refrigerated crescent rolls so almost no prep time.

Over the years I've made a lot of different kinds of sweet rolls for holiday breakfasts but I love these for those times that I don't have time to make hot cross buns or Easter bunny rolls. They're so easy and the kids just light up on Easter morning when they see them on the table.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

ingredients for this recipe.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • refrigerated crescent roll sheet
  • sugar
  • butter
  • powdered sugar
  • vanilla
  • food coloring
  • candy coated chocolate Easter eggs
  • colored sprinkles
  • cream

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make this recipe.
  1. Unroll the crescent roll dough and slice in strips.
  2. Make a loop with a long tail.
  3. Wrap the tail around the loop to form a wreath. Repeat with the rest of the dough.
  4. Brunch with butter, add sprinkles, and bake.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • baking sheet
  • parchment paper

🥫 Storage

These sweet rolls and be stored at room temperature for a day or two. Just cover with plastic wrap or place in an airtight container - no need to refrigerate.

You can also assemble them a day ahead of time, cover with plastic wrap, and refrigerate until ready to bake.

Baked Easter rolls can be placed in an airtight container (with parchment paper between the layers) and frozen for up to 3 months.

Easter roll on a white plate.

📖 Variations

  • Use cinnamon sugar or vanilla sugar instead of plain sugar.
  • Use green food coloring and Christmas sprinkles to make these into holiday wreaths.
  • Top with jelly beans or peeps instead of the chocolate.

💭 Things to know

Expert Tip: Keep an eye on these rolls once they're in the oven because they brown really fast.

  • If you'd like these sweet rolls to be shiny you can brush them with an egg wash instead of melted butter.
  • Be sure to use the crescent roll sheets not the crescent rolls.
  • Make it even easier by using a canned cream cheese frosting and adding food coloring.
A roll on a plate with a bite taken out of it.

📚 Related recipes

Here are some more of my favorite Easter recipes...

  • These are the best homemade rolls for your Easter dinner table.
  • I love this pretty Italian Easter bread, too. It's made with a sweet yeast dough shaped to look like a wreath.
  • You can't have Easter in the south without this pineapple casserole on the table.
  • Try these Easter bunny sweet rolls, too. It's a vintage recipe and a classic!
  • This delicious recipe for crescent roll danish is so pretty!
  • Strawberry Sheet Cake
  • German Chocolate Pie: Easy, No Bake Recipe
  • Pineapple Cream Cheese Pie
  • Easter Dessert Ideas Updated for 2022

🍽️ Serve with...

You can just serve the sweet rolls by themselves with coffee (and milk for the kids!) or make them part of an Easter brunch and serve with...

  • This southwestern quiche is easy and so delicious! Plus it's make ahead!
  • Grilled pear salad is my updated on the classic southern favorite.
  • Tiffany blue sparkler is a pretty, light blue mimosa type cocktail that's a great addition to Easter Sunday.

📞 The last word

These are a family favorite for the Easter season and they're a great idea decorated as Christmas wreaths during the holidays, too.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of a finished roll for the feature image.
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Easy Easter Rolls

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No time for cute Easter rolls? No worries! This sweet rolls recipe starts with refrigerated crescent roll dough and it goes together in minutes! So pretty for the Easter breakfast table!
Course Breakfast Quick Bread
Cuisine American,Holiday
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings:8
Calories:255
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Baking Sheet
  • Parchment Paper

Ingredients

  • 8 ounces refrigerated crescent dough sheet
  • 1 tablespoon butter, melted
  • 1 teaspoon colored sprinkles
  • 3 teaspoons granulated sugar
  • Frosting
  • 1 ½ cups powdered sugar
  • 3 tablespoons butter, melted
  • ¾ teaspoon vanilla
  • 4 teaspoons heavy cream
  • Topping
  • 24 candy-coated chocolate eggs
  • Additional colored sprinkles, if desired

Instructions

  • Heat oven to 375°F.
  • Line cookie sheet with cooking parchment paper.
  • Unroll dough sheet onto cutting board, and reshape into 12x8-inch rectangle.
  • With sharp knife, starting on short edge, cut dough into 8 (12-inch) strips.
  • Make small loop on one end of the strip, creating short tail and long tail of dough.
  • Wrap long tail of dough around loop 2 to 3 times.
  • Press the end into the wreath to securely attach it.
  • Place on prepared cookie sheet. Repeat with the rest of the dough.
  • Bake 9 to 12 minutes or until golden brown and done.
  • Remove from cookie sheet and place on a cooling rack.
  • Cool completely, about 30 minutes.
  • In small bowl, mix powdered sugar, melted butter, vanilla and cream until smooth.
  • If necessary, add additional cream to make frosting smooth and spreadable.
  • Separate the frosting into small batches and color with different colors of food coloring if desired.
  • Spoon 1 heaping tablespoon of frosting into center of each wreath; top with chocolate eggs and additional sprinkles.

Notes

Storage:
These sweet rolls and be stored at room temperature for a day or two. Just cover with plastic wrap or place in an airtight container - no need to refrigerate.
You can also assemble them a day ahead of time, cover with plastic wrap, and refrigerate until ready to bake.
Baked Easter rolls can be placed in an airtight container (with parchment paper between the layers) and frozen for up to 3 months.
Tips:
Expert Tip: Keep an eye on these rolls once they're in the oven because they brown really fast.
  • If you'd like these rolls to be shiny you can brush them with an egg wash instead of melted butter.
  • Be sure to use the crescent roll sheets not the crescent rolls.
  • Make it even easier by using a canned cream cheese frosting and adding food coloring.

Nutrition Facts

Calories: 255kcal | Carbohydrates: 36g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 269mg | Potassium: 5mg | Sugar: 27g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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