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Home » Recipes » Homemade Roll Recipes

Humongous Pecan Cinnamon Rolls with Kicked-Up Cinnabon Icing

Published: Sep 2, 2014 Last Updated: May 30, 2022 by Marye 854 words. | About 5 minutes to read this article.

Huge cinnamon rolls, stuffed with pecans and cinnamon sugar. Once they are baked to a golden brown you slather them with a rich,tangy cream cheese icing that is not too sweet - just right. These are not for everyday but special, once in awhile breakfasts and brunches!
Total time 2 hours 15 minutes
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What is it about cinnamon rolls? In fact, what is it about pecan cinnamon rolls in particular?

Pecan cinnamon rolls with gooey cinnabon icing|restlesschipotle.com

They are classic comfort food when done right but so much of the time we eat them half stale, purchased from a market. They do take a couple of hours to make but they are so delicious they are worth every minute. Yes, they are super high in calories and fat and carbs but you're not supposed to eat them every day. Save them for special times. 

I almost hated to give the nutritional information because I figure that it will scare some of you off. Make them at least once - you'll never want any other kind of cinnamon roll again. The dough is rich and just sweet enough, buttery and soft. It's rolled around a thick, spicy filling of cinnamon, brown sugar, and pecans. Once they are baked and have a chance to cool a little you add the creamiest, tangy - sweet, gooey copycat Cinnabon icing you'll ever put in your mouth. Add it thick. In fact, you  might want to double the icing recipe.

If the pecan cinnamon rolls have cooled all the way it's best to warm them up for about 15 seconds in the microwave before you serve them. Once everyone has started to eat there will be a hushed, almost holy, silence. This is the moment to ask for anything you want - the dishes done, the house painted...

pecan cinnamon rolls with cream cheese cinnabon icing|restlesschipotle.com

Yep, they are that good.

I have so many recipes for cinnamon rolls but this is my favorite. It always makes people's eyes light up, the aroma in the kitchen is amazing, and I happen to think they are the best I have tasted. Try them for yourself. By the way... that is a large salad plate in the picture. These are huge. You can make them smaller and get 24 out of the recipe but somehow they are not as good that way.

gooey cinnabon icing for cinnamon rolls|restlesschipotle.com

Vanilla salt is a flaked sea salt with vanilla beans in it to give it a vanilla flavor. It is not essential  but it does make a difference.

You might Also like these easy cheese danish that are done in 20 minutes. 

Cinabon icing
4.56 from 9 votes

Humongous Pecan Cinnamon Rolls with Kicked-Up Cinnabon Icing

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Huge cinnamon rolls, stuffed with pecans and cinnamon sugar. Once they are baked to a golden brown you slather them with a rich,tangy cream cheese icing that is not too sweet - just right. These are not for everyday but special, once in awhile breakfasts and brunches!
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings:12 giant cinnamon rolls
Calories:1090
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

Dough

  • 2 tablespoons active dry yeast
  • ½ cup warm, (110F) water
  • 4 large eggs brought to room temperature
  • ¾ cup pure cane sugar
  • 2 cups whole milk, , warmed to about 100F
  • ½ cup unsalted butter, , melted and cooled
  • ⅓ cup vital wheat gluten
  • 1 teaspoon vanilla salt, (or Kosher salt)
  • 7 ⅔ cup bread flour, ( you may need a little less or a little more)

Filling

  • ½ cup unsalted butter, , room temperature
  • 2 cups pure cane brown sugar
  • ¼ cup cinnamon
  • 1 ½ cups finely chopped pecans
  • Pinch of vanilla salt, (or Kosher salt)

Icing

  • 8 ounces cream cheese
  • 8 ounces unsalted butter
  • Juice of ½ a fresh lemon
  • 1 tablespoon vanilla
  • ½ teaspoon vanilla salt
  • 3 cups (more or less) powdered sugar

Instructions

Dough

  • Combine the yeast 1 teaspoon of the sugar and the water in the bowl of a stand mixer or Bosch and set aside for about 5 minutes.
  • Combine the sugar, milk, butter, and vanilla.
  • Beat the eggs and add to the milk mixture.
  • Mix the salt and gluten with four cups of the flour.
  • Add the milk mixture to the yeast and mix on low for just a few seconds.
  • With the paddle attachment in place begin to add the flour and gluten mixture, beating on medium speed.
  • Add as much of the remaining flour as you need to make a soft dough.
  • Knead for about 7 minutes on medium speed.
  • Turn the dough out and knead briefly. It should feel like your earlobe if you pinch it.
  • Form the dough into a ball.
  • Grease a bowl, add the ball of dough, and grease the top.
  • Cover and put in a warm place for about an hour, or until doubled (or more) in size.
  • Gently deflate dough and roll into a 12-inch by 24-inch rectangle.

Filling

  • Mix the brown sugar, cinnamon, and salt.

Assembly

  • Spread dough with the softened butter
  • Sprinkle with a thick layer of cinnamon and sugar mixture.
  • Add the pecans and gently press them down. Do not mash them into the dough!
  • Roll the dough up like a jelly roll.
  • Cut into 12 cinnamon rolls.
  • Place on 2 well greased or silpat covered baking sheets. (wax paper sticks)
  • Let rise for about 40 minutes until doubled in size.
  • Bake at 350F for 15 minutes, or until done.
  • Remove from oven and let cool for about 10 minutes at least.

Icing

  • Add the cream cheese, butter, lemon juice and vanilla to the bowl of your mixer.
  • Beat on high until the mixture looks well blended.
  • Turn mixer to low and slowly add the powdered sugar until the icing is soft and spreadable.
  • Add a thick layer to the cinnamon rolls.
  • Serve warm.

Notes

These freeze well without the frosting

Nutrition Facts

Calories: 1090kcal | Carbohydrates: 146g | Protein: 18g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 114mg | Potassium: 328mg | Fiber: 6g | Sugar: 81g | Vitamin A: 1367IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Terry

      May 30, 2022 at 9:59 am

      Hi Marye - hate to bother you on the eve of your trip - lucky you! - but there's NO nutrition/lack of lol info for these rolls.
      Would be great if you could add it.
      If they're close to 1000kcal/roll I'll just cut 'em in half - & eat the halves 10 minutes or so apart, so I don't look like a total glutton lol
      Thanks!

      Reply
      • Marye

        May 30, 2022 at 10:15 am

        Hi Terry - there was a gitch in the card... they are actually a touch over 1k calories but they are salad plate sized - you could actually cut them in fourths.

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