This easy Easter brunch recipe is a traditional part of Italian and Greek celebrations when family and friends gather to share the holiday meal. My version is slightly sweet with a little lime zest to wake up the flavor.
Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.
Table of Contents
❤️ Why you'll love it
This is a glorious way to begin Easter Sunday — or Fourth of July for that matter.
- Traditional Italian Easter bread is... well... traditional! I love carrying on traditions that have been handed down for generations.
- It makes a pretty centerpiece on your brunch table.
- SO delicious and you can even shape it and let it rise overnight in the fridge!
Lightly sweetened, rich, buttery yeast dough is flavored with vanilla and lime, then braided, and baked. Once out of the oven you can either glaze it with a Confectioner's glaze or just dust with Confectioner's sugar as I have here.
If you're pushed for time why not try these easy Easter nest sweet rolls? They're made with refrigerated crescent roll dough and take less than 30 minutes!
🧾 Ingredients
Orange zest or lemon zest are more traditional than the lime zest but I think the lime gives an extra-yummy pop of flavor.
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
- yeast
- sugar
- all-purpose flour
- butter
- water
- eggs
- salt
- lime
- vanilla
- colorful sprinkles
- heavy cream
🔪How to form the Easter bread braids
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
🥫 Storage
This delicious breakfast bread is best served the day it's made.
Once baked the Italian Easter bread can be stored at room temperature for a day or two IF the eggs are removed. Otherwise you'll want to store it in the refrigerator.
You can freeze it after baking - if you remove the eggs first.
If you'd like to make it ahead of time you can let it rise in the refrigerator overnight and proceed with the recipe the next day. Just shape the bread, add the eggs, cover with plastic wrap and slide into the fridge.
Next day, remove and bake as instructed.
📖 Variations
- You can add anise seed in with the flour.
- Some people prefer lemon or orange zest.
- Make the wreaths in small, individual sizes with just one egg in the middle.
- ¼ teaspoon of almond extract along with the vanilla is delicious.
- You can add raisins if you like them. I'd soak them in some hot water for a few minutes to plump them up.
💭 Things to know
Expert Tip: If you bake Italian Easter egg bread the night before serving you'll need to refrigerate it because of the eggs. It's better to shape it and let it rise in the refrigerator overnight and bake it in the morning.
This is a pretty simple sweet bread to make but here are a few tips I've found helpful. Read this post if you want to learn how to make the kool-aid dyed eggs shown here.
- Be sure to use raw eggs - they'll hard cook in the oven. Some people have said that they had soft yolks after baking but this has never happened to me.
- Test the water anytime you use yeast - it should be right around 110F.
- Make sure ALL of your ingredients are at room temperature or slightly warm to the touch.
- For best rising let it rise in a warm place. If your kitchen is cold it may take longer than the suggested rising times.
- You can put Easter egg bread together the night before and let it rise overnight in the refrigerator.
- If you do plan to let it rise in the refrigerator add about ⅛ teaspoon extra yeast.
- Use organic eggs for richer colored dough. The yolks I used were very deep yellow so the bread has the rich look to it that I like. If yours have light yolks you can add a few drops of yellow food coloring to give the bread a richer color.
- While the bread will freeze beautifully the eggs will not. Remove them if you plan to freeze.
- Use raw, white eggs - they cook in the oven with the bread and white eggs dye better than brown.
👩🍳 FAQs
The wreath shape symbolized the crown of thorns worn by Jesus Christ at the crucifixion while the three pieces of dough that make up the braid symbolize the Holy Trinity. The egg on top represents rebirth - Christ rising from the dead.
Sure! Just add the same amount and follow the instructions. It's likely to rise faster so keep an eye on it.
Just lay a piece of aluminum foil over the bread. The foil will keep it from browning any more.
📚 Related recipes
This buttery Italian Easter Bread is so pretty! It makes a great centerpiece!
- Easter Bunny Sweet Rolls - Cute, orange sweet rolls shaped like bunnies and glazed with a sticky glaze will make the kids' eyes sparkle! They're so cute!
- White Chocolate Hot Cross Buns - No raisins or dried fruit! This traditional Easter brunch is updated with white chocolate in place of dried fruit.
- Easter Dessert Ideas - If you're not sure what you want you definitely need to check this out. Over 60 possibilities - you'll definitely find something here!
- Chocolate Babka - Buttery, flaky dough is swirled with chocolate.
🍽️ Serve with...
- Crockpot breakfast casserole is for more than just Christmas! It's so good and so easy to make! Just set the slow cooker the night before and forget it!
- Yogurt parfaits are usually pretty popular with the kids!
- Try this easy twist on eggs benedict! I do them Texas style!
- Care for a sparkly cocktail? This gorgeous Tiffany Blue Sparkler is perfect!
🔎 Terms to Know
Here are some terms you'll need to know that you might not be familiar with :
- Lime Zest - the finely grated rind (green outer skin) of the lime.
- Doubled (yeast doughs) - The dough is doubled when you can poke your finger in it to the first knuckle and it doesn't fill in. It will actually be double the size it was when you started.
- Deflate the Dough - Do this by gently pressing the dough down until it is flattened.
🥄 Restless Chipotle recommends
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You'll need the following items to make this recipe successfully.
📞 The last word
This bread doesn't last long around our house.
It's buttery, sweet, soft, and I love it with some homemade strawberry butter or strawberry cream cheese!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Italian Easter Bread
Print Pin Recipe SaveIngredients
- 1 cup water, 110F
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 4 ½ cups all-purpose flour, divided use - you may need a little more or less.
- ¾ cup butter
- 1 cup sugar
- 1 ½ teaspoons salt
- 9 eggs, divided use
- 1 egg white
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon vanilla
- 1 tablespoon heavy cream
- 1 egg yolk, beaten
- 2 tablespoons sprinkles or nonpareils, optional
I earn a commission from Instacart from qualifying purchases.
Instructions
- Dye 6 raw eggs and set aside to dry.
- Mix yeast, 2 tablespoons of sugar, water, and 1 ½ cups flour until smooth.
- Set aside until sponge has doubled, about 1 hour.
- Cream the butter, 1 cup of sugar, and salt together in a bowl.
- Stir in the lime zest, juice, and vanilla.
- Add 3 of the eggs, one at a time, mixing well after each addition.
- Add the egg white and mix well.
- Stir in the yeast mixture and add the remaining flour until a smooth dough forms and pulls away from the bowl.
- Knead with a dough hook for 5 minutes by machine or 10 minutes by hand on a lightly floured surface. Don't use too much flour - you want a soft dough.
- Oil the dough and place it in a greased bowl. Cover with a warm, damp towel and let rise about 1 hour, or until double.
- Deflate gently and divide dough into 4 pieces.
- Let rest for 5 minutes.
- Roll each piece into a rope about 18 inches long.
- Lay 2 ropes next to each other.
- Loosely braid (or twist) them together, making sure you can separate the strands to put the 3 of the dyed (raw) eggs in.
- Seal the ends together to make a ring. Think of the shape of a wreath.
- Separate the ropes to fit the eggs into the braid.
- Repeat with the other two ropes, adding the remaining dyed eggs.
- Place on a large baking sheet covered with parchment paper.
- Let rise until double, about 40 minutes.
- Preheat the oven to 350F.
- Bake the loaves in a preheated oven for 10 minutes.
- Beat the egg yolk and cream (egg wash).
- Remove the bread from the oven. Brush the egg wash mixture on to the Easter Bread.
- Decorate with sprinkles.
- Return to the oven and continue to bake until the loaves sound hollow when tapped, about 30 to 40 minutes.
- Remove from oven and let cool on a wire rack.
- Dust cooled loaf with powdered sugar.
Notes
- If you bake Italian Easter egg bread the night before serving you'll need to refrigerate it because of the eggs. It's better to shape it and let it rise in the refrigerator overnight and bake it in the morning
- Be sure to use raw eggs - they'll cook in the oven. Some people have said that the eggs were just soft boiled after baking but this has never happened to me.
- Test the water anytime you use yeast - it should be right around 110F.
- Make sure ALL your ingredients are at room temperature or slightly warm to the touch.
- You can put this together the night before and let it rise overnight in the refrigerator.
- If you do plan to let it rise in the refrigerator add about ⅛ teaspoon extra yeast.
- A ¼ teaspoon of almond extract along with the vanilla is delicious -
- Use organic eggs for richer color. The yolks in the eggs I used were very deep yellow so the bread has a rich look to it that I like. If your eggs have light yolks you can add a few drops of yellow food coloring to give the bread the same color.
- You can make this bread into individually sized rolls with one egg in the center or each.
- While the bread will freeze beautifully the eggs will not. Remove them if you plan to freeze the bread.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
Sign up for the emails and never miss another recipe!!
We'll never share your email or send you spam. Pinkie swear.✍🏻 A note from Marye...
I know y'all don't always like the stories bloggers tell so when I have one I try to put it at the very bottom so you can read or skip as you like.
We weren't really a church-going family but we usually went on Easter. Back in the 60s it wasn't just a matter of throwing on some clothes and going, either.
Nope, back then you had layers. A dress with a crisp, scratchy petticoat underneath to hold it out just so. White, lacy socks, white patent leather shoes, white gloves, white purse, little hat, coordinating jacket...
For a tomboy like me (because despite the hours my mom took creating a head full of Shirley Temple style finger curls I was a tomboy to my core) it was hell.
Once dressed we drove to attend service at a very, very, very old church that smelled like polished wood, funeral flowers, and old lady perfume. It was a five day drive and my dad did not believe in bathroom breaks.
OK. A 20 minute drive that seemed like forever.
What does this have to do with my gorgeous Easter Bread?
Not a thing. I am pretty sure I had Cap'n Crunch and a white chocolate bunny for breakfast most Easter Sundays. My mom was not a woman that enjoyed cooking.
She was, however, an avid nature lover and she painstakingly looked for and found robins' nests so that I could peek at the eggs.
First published April 5, 2014. Last updated February 18, 2023 for better instructions and page speed.
Alison
Where is the total amount of flour? It says 1 1/2 for the yeast & sugar mix, but I do t see a second amount, just "add remaining flour!"
Marye
Sorry Alison - it was an oversight on my part. The total amount of flour should be 4 1/2 cups. You may need a bit more or less.
Cathy Sinisi
Hi my name is Cathy Sinisi, I used to make an Easter Bread, for Easter. Called Embena! It seams like alot to do. But when you make ad often as I have it DOESN'T steam like it. It's been handed down through the years. It's smells so GOOD.
Marye
It is delicious!
ServicefromHeart
Thanks Marya! I immediately fall in love with your gorgeous Easter Egg Bread. A perfect Easter gift idea for our loved ones!
Tami Von Zalez
So appropriate for the upcoming Easter festivities!
I put you on my Feedly from the theme reveal. Enjoying your posts.