Cool, creamy, and packed with peachy goodness, this no-bake peach icebox pie is what summer dreams (and lazy bakers) are made of. It comes together in minutes, chills while you kick your feet up, and tastes like something your grandma would’ve snuck to you with a wink and a “don’t tell your mama.”

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Peach icebox pie sliced to show the layers of peaches and cream.

Peach icebox pie with a slice removed to show the layers of peaches and cream.

Table of Contents

🧾 Ingredients for peach icebox pie
📖 Recipe
📚 More Southern comfort: related recipes you'll love
💬 Comments

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

This Peach Icebox Pie is straight outta MeMaw’s 1972 church potluck playbook—the one with the handwritten notes in the margins about various churchmembers and a smear of Jell-O salad on every third page.

I’ve been eating this pie since I was old enough to sneak Cool Whip straight from the tub without getting caught (spoiler: I definitely got caught). It’s cold, creamy, and just the right amount of the “I didn’t actually cook anything” energy we all need in our lives. No baking, no drama, and no shame in using a store-bought crust (or use this crumb crust recipe) because guess what? Life is hard, and this pie is easy. Serve it straight from the fridge like a retro kitchen goddess and watch your people lose their minds.

🧾 Ingredients for peach icebox pie

Make sure the cream cheese is at room temperature so that everything mixes together smoothly.

📖 Recipe

Peach Icebox Pie Recipe

5 from 2 votes

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Course No Bake Dessert,Pie

Cuisine American - Southern

Prep Time: 10

Chilling time: 8

Total Time: 8 10

Servings:

Calories:493

Author:Marye Audet-White

Ingredients

▢ 1 store-bought graham cracker crust or shortbread crust
▢ 8 ounces cream cheese, softened
▢ 14 ounces sweetened condensed milk
▢ 12 ounces Cool Whip, thawed
▢ 21 ounces peach pie filling
▢ 1 teaspoon vanilla extract
▢ ½ teaspoon cinnamon, optional

Instructions

Beat the cream cheese in a mixing bowl until it’s smooth and lump-free.
Mix in the sweetened condensed milk, vanilla, and cinnamon. Stir until smooth.
Gently fold in the Cool Whip, don't overmix!
Spread half the peach pie filling over the graham cracker crust.
Spoon the cream cheese mixture over the top and smooth it out.
Gently spoon the remaining pie filling over the top. Chill overnight.

Notes

Storage:

Cover and refrigerate for up to 4 days or freeze for up to 3 months.

Tips

🍑 Want fresh peaches? Swap the pie filling for 2 cups of chopped fresh peaches + ¼ cup sugar and let them sit for 15 minutes.

🥄 No graham cracker crust? Crushed vanilla wafers or shortbread cookies work like a charm.

❄️ Need it even colder? Pop it in the freezer for a frozen peach pie that tastes like summer on ice.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

Marye's Tip o' the day

Use full-fat ingredients. Now is not the time to get virtuous with “lite” anything. This pie deserves the good stuff—and so do you.

A slice of peach icebox pie being cut with a fork.

🤫 Marye's secret for zhuzhing it up

Pile on some freshly whipped cream, fan a few peach slices on top like it’s auditioning for Southern Living, and hit it with a sprig of mint and maybe a cherry. Suddenly it’s not just dessert—it’s "oh this old thing?" energy with a side of humble brag.

zhuzh: verb. To make something more interesting or attractive

Overhead view of this pie on a white plate.

⏲️ Marye's time saving hacks -

Since this easy peach icebox pie freezes so well, and is so easy to make, fix several at a time and keep them in the freezer all summer long!

If you loved this peachy little number, wait ’til you see what else is hiding in the recipe box. These sweet, creamy, no-bake Southern classics are here to make dessert the easiest part of your day. Go ahead and grab a fork—you’re gonna need it.

Peach Icebox Pie

🧾 Ingredients for peach icebox pie

📖 Recipe