This recipe is meant for people over 21 years old. Please drink responsibly.
Try this Dragon's Blood Cocktail or my favorite grapefruit tequila sour next!
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❤️ Why you'll love this recipe
When a Moscow mule is made with tequila it becomes a Mexican mule but what happens when you add peach schnapps?
It's my twist on that the iconic cocktail recipe. Spicy, sweet, and tangy -- you'll love this refreshing, summer cocktail that I'm calling a Texas Mule!
The ginger flavor combined with the hot sauce gives the drink a bite that leaves your lips tingling. Make it in a pitcher because this is going to disappear fast!
🧾 Ingredients
- Reposado tequila
- Peach schnapps
- Simple syrup
- Lime juice
- Hot sauce
- Ginger beer
- Basil or mint leaves
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the green recipe card below.
- Muddle the basil leaves in the bottom of a shaker.
- Add the everything but the ginger beer.
- Shake vigorously.
- Strain your delicious Texas mule into a glass.
- Top with ginger beer.
- Garnish with more basil leaves.
- Add a straw, sip, and repeat.
💭 Tips for success
Expert Tip: Grate some fresh ginger in the bottom of the shaker and muddle along with the basil for extra ginger flavor. Be sure to strain out.
- If you like it a little spicier garnish with a couple of jalapeno slices.
- Crushed ice keeps this tequila cocktail icy cold - but regular ice cubes are fine.
- Fresh basil leaves are pretty but you can garnish with lime, a peach slice, jalapeno or anything you like.
- Ginger beer and tequila taste great without the other ingredients in a pinch.
- Gingerale can stand in for the ginger beer.
👩🏻🍳 Frequently asked questions
Here are the questions I am most frequently asked about this recipe.
When a mule cocktail is made with tequila it's called a Mexican mule. It's usually some combination of tequila and ginger beer with lime or other citrus.
That depends on your love of ginger! I prefer Reed's Jamaican Extra Ginger, but other possibilities are Bundaberg, or FeverTree.
Scientifically they do not, however they are traditional.
Equipment
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If you can handle the feeling of copper then these copper mugs are perfect to serve the Texas Mule cocktail in!
This Barsmith Honey Ginger Syrup can be used in place of the simple syrup to add more ginger flavor to your Texas Mule.
This is truly one of my favorite summer cocktails. It's uniquely spicy and sweet - if you love this recipe please give it a 5 star rating. Thanks!
📚 Related recipes
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Texas Mule Cocktail
Print Pin Recipe SaveEquipment Needed
Ingredients
- 2 sprigs basil, or mint
- 2 ounces reposado tequila
- 1 ounce peach schnapps
- 1 ounce simple syrup
- ½ ounce lime juice
- 2 dashes hot sauce
- 4 ounces ginger beer, or to fill glass
- ice
Instructions
- Muddle the basil leaves in the bottom of a shaker.
- Add the tequila, peach schnapps, simple syrup, lime juice, and hot sauce.
- Add ice and shake vigorously for a minute or so.
- Add ice to an on the rocks glass.
- Strain the tequila mixture into the glass.
- Top with ginger beer.
- Garnish with more basil leaves.
Notes
- If you like it a little spicier garnish with a couple of jalapeno slices.
- Crushed ice keeps this tequila cocktail icy cold - but regular ice cubes are fine.
- Fresh basil leaves are pretty but you can garnish with lime, a peach slice, jalapeno or anything you like.
- Ginger beer and tequila taste great without the other ingredients in a pinch.
- Ginger ale can stand in for the ginger beer.
Nutrition Facts
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