Restless Chipotle

  • About
  • Recipes
  • Videos
  • Shop
  • Community
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Community
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Community
×
Home » Easter Recipes

How to Dye Easter Eggs with Kool-Aid

Updated: Feb 18, 2023 by Marye

Images of blue speckled easter eggs with a title text overlay for Pinterest.

Looking for a fun, easy way to dye Easter eggs this year? Look no further than your favorite childhood drink mix - Kool-Aid! 

Kool-Aid can be used to dye eggs in a variety of colors, and all you need is a small amount of additional water. 

Easter Eggs dyed with blue Kool Aid
Table of Contents
  • ❤️ Why you'll love it
  • 🧾 Supplies for Kool-Aid dyed eggs
  • 💭 Things to know
  • 🌈 Kool Aid colors
  • 📖 Variations
  • 🐇 Step by step instructions
  • 📚 Related recipes
  • 💬 Comments

❤️ Why you'll love it

  • It's simple and produces a variety of bright, vibrant colors.
  • No vinegary smell!
  • Inexpensive - and y'all know that's always a good thing!

Using Kool Aid to dye eggs is one of my favorite ways of coloring Easter eggs - especially with little kids. It's a fun alternative to traditional egg dyes and the colors are gorgeous.

🧾 Supplies for Kool-Aid dyed eggs

You don't need much!

  • kool-aid packets
  • water

You're going to want the original, old school Kool-Aid packets. You know, the kind that you add sugar to when you make the drink mix. You won't need to add sugar to these of course.

💭 Things to know

  • No need to add vinegar because the Kool-Aid contains citric acid.
  • Always start with clean, white eggs for best results.
  • Leave the eggs in the dye until you get the color you want.
  • Don't pat the eggs dry with paper towel - it will soak up the dye and cause the eggs to be blotchy.
  • You need to add orange to the lemonade flavor or it will be WAY too light.
  • For more intense colors use a little less water.
  • Just put colored eggs in an egg carton or dish and let them dry. An egg plate works great.
  • Keep colored eggs in the refrigerator. Hard boiled eggs will keep about a week.
  • Kool Aid doesn't flavor the eggs.
  • Putting the egg inside a balloon whisk is a great way to give young kids the chance to dye eggs at Easter time without a lot of help.
  • It's a good idea to cover the table surface with a plastic tablecloth. When you're done just fold up the tablecloth and toss it out. Easy cleanup.

🌈 Kool Aid colors

Some Kool-Aid flavors work better than others. Keep in mind that you can mix the powders to get different colors. Start with 1 full packet + ¼ a packet and keep mixing until you get the colors you want.

Kool Aid FlavorColor
Black Cherrydark red
Blue Raspberry/ berry bluelight blue (the color I used above)
Cherrybright red
Orangeorange
Strawberryrose to dark pink
Lemonade + orangedeep yellow
Lemonadepale yellow
Grapekind of a stone gray
Cherry + lemonadepeach
Lemon-limegreen
Strawberry + grapelilac
Mixed berrya darker blue
For darker colors you can use two or more packets of Kool-Aid.

📖 Variations

  • Spoon different colors of the Kool-Aid mixtures over the egg to make tie-dyed eggs.
  • You can draw on the eggs with waxy crayons and no dye will stick to those areas just like with the dye tablets!
  • Dip just half the egg in one color and the other half in another color.
How do you dye Easter eggs with Kool-Aid?

A packet of KoolAid, ½ to ¾ cup water, and some white hard boiled eggs, and time to let the eggs soak in the Kool-Aid dye are all you need.

Can you dye brown eggs with Kool-Aid?

You can! The final results will be darker colors. They're richer, and more earth toned because of the brown color of the shell. White eggs will give brighter colors and brown eggs will give darker tones. Keep in mind you can't get the lighter colors with brown eggs.📖 Variations

Is it better to dye eggs hot or cold?

Warm water and cool eggs is the magic recipe for the best colors!

Do I need spring water?

Plain old tap water works just fine.

🐇 Step by step instructions

This is so easy to do, y'all!

Time needed: 1 hour

Coloring Easter eggs with Kool-aid is fun, colorful, and easy to clean up!

  1. Make the dye:

    Pour one 0.22 ounce envelope of Kool Aid ( a full packet of KoolAid mix) into a 10 ounce container and add ⅔ cup water. Stir to dissolve the Kool Aid.Mixing up the blue Koolaid dye.

  2. Dye the eggs:

    Place eggs in each container that has Kool-Aid in it . White eggs work best but brown eggs can be pretty, too.Mason jars with colored Koolaid in them.

  3. Let dry:

    When eggs are the desired color take them out of the dye with tongs or a spoon and let them dry.Blue dyed eggs drying on an egg plate.

  4. Create speckled eggs

    If you want to go a step further in your Easter egg decorating you can give them a nice speckled look. First dilute brown gel food color with a little water. A bowl of brown food color to create speckles.

  5. Add speckles:

    Dip a toothbrush in and then, with the brush pointed at the dyed egg, run your thumb down the bristles to splatter the color. It does take a little practice.Blue eggs speckled with brown drying in an egg dish.

  6. Let eggs dry:

    Let the eggs dry completely and then they're ready to be used as you wish!Finished Easter eggs on a plate.

These Easter eggs are SO pretty and so much fun to do! I use this method to dye the eggs in the Italian Easter Bread.

📚 Related recipes

Here are some great Easter recipes to try.

  • A cropped view of this recipe in a glass bowl for the feature image.
    Old Fashioned Banana Pudding
  • Freshly baked cloverleaf rolls in a muffin tin.
    Old-Fashioned Cloverleaf Rolls (Soft, Buttery & Grandma Approved)
  • A square of lemon cheesecake on a flowered plate with a lemon slice on top.
    Woolworth's Cheesecake Recipe (No-Bake Lemon Dessert)
  • Carrot cake poke cake slice with thick creamy pudding filling and whipped topping, sprinkled with chopped pecans.
    Carrot Cake Poke Cake

More Easter Recipes

  • Closeup of sliced ham on a plate.
    Southern Coca-Cola Glazed Ham
  • A spatula with a square of lemon icebox cake on it.
    Lemon Ice Box Cake
  • Overhead view of the finished grapefruit cake on a white cake plate.
    Texas Ruby Red Grapefruit Bundt Cake
  • A crunchy topped casserole with a serving spoon in it.
    Pineapple Casserole

Love it? Share it!

  • Facebook
  • Flipboard

About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

☕ Join Our Free Community

A circular stamp that says Restless Chipotle Community.

Join our free community to ask questions, get encouragement, laugh, share recipes, and more. Click here.

🍻 Celebrate Father's Day

  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • A closeup of German chocolate pie for feature image.
    German Chocolate Pie
  • Closeup of a bowl of potato salad for feature image.
    CopyCat Red, Hot, and Blue Potato Salad (6 Ingredients
  • Overhead view of smoked deviled eggs with chipotle and bacon.
    Smoked Deviled Eggs with Bacon & Chipotle

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

Logo for Restless Raven Press.

Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene (rated r) from Captured by the Dark Fae. Cozy mystery series (rated pg) coming soon!

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media