Easy Mock Devonshire Cream(clotted cream substitute)

Name: Mock Devonshire Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces cream cheese (, room temperature); 1 tablespoon sugar; 2 tablespoons sour cream; 1 cup heavy cream

Mock Devonshire (clotted ) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.

Prep Time 5

Total Time 5

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Rich, and slightly tangy, this easy clotted cream substitute recipe will have you feeling very Downton Abbey!

You'll also want to try these Blueberry Scones.

A jar with fluffy, whipped cream in it. Title text overlay. — This is one of those easy recipes everyone needs in their files!

Table of Contents

❤️ Why you'll love it
🧾 Ingredients
🔪 Instructions
🥫 Storage
💭 Tips
👩‍🍳 FAQs
📚 Related recipes
📞 The last word
📖 Recipe
💬 Comments

❤️ Why you'll love it

There's nothing quite as elegant as scones with strawberry jam and mock clotted cream!
Inexpensive to make with common ingredients.
You can make it in 5 minutes or less!

Easy to make, this faux Devonshire cream recipe is perfect for those of us who don't live in an area where the real thing is readily available.

Creamy, rich, and tangy this topping is perfect for spooning on fresh fruit, scones, and pound cake as well as a host of other possibilities.

If you are from Europe you are probably rolling your eyes but for the rest of us, in the less civilized world, Devonshire Cream is not an easy thing to procure - at least not in the United States.

Oh sure, you can order a jar of it from the Internet and pay a small fortune — you can even spend hours hunting down a good import shop (only to find that they sold the last jar twenty minutes before you got there).

Personally, I just make my own clotted cream substitute. It isn't perfect but it is close enough and when you have piled it on top of a spoonful of lemon curd or strawberry jam you just stop caring that it isn't the real thing.

It's good.

🧾 Ingredients

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🔪 Instructions

Step by step images showing how to make mock Devonshire cream. — Making mock Devonshire cream, sometimes called clotted cream, is quick and easy.

Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
Cream the sugar, sour cream, and cream cheese together until smooth and blended.
Pour in the heavy cream and whip until thick, soft peaks form.
Do not over beat.
Refrigerate for at least an hour before serving.

You'll need the following items to make this recipe successfully.

stand mixer or hand held electric mixer
measuring cups and spoons
storage jar

🥫 Storage

Store mock Devonshire cream tightly covered in the refrigerator for up to 5 days. It doesn't freeze well.

A croissant with jam and Devonshire cream spread on it.

💭 Tips

Devonshire cream is technically clotted cream that's made in Devonshire with cream from real Devon cream that comes from real Devon cows. It has a particularly high butterfat content as I understand it.

Clotted cream is created by the same process but without the Devon cows.

Since I have a distinct lack of cows, Devon or otherwise, my homemade version is made from items I can get easily at the local grocery stores. For our purposes I am using the terms interchangeably for my clotted cream substitute.

Expert Tip: Make sure the cream cheese and sour cream are room temperature and the heavy cream is icy cold for best results.

You can vary it a little by adding some vanilla extract but I like mine plain.
Some people prefer mascarpone cheese instead of cream cheese in this recipe.
You may prefer powdered sugar to granulated sugar.
No scones? It's fabulous on English Muffins, blueberry muffins, or a clean spoon.

👩‍🍳 FAQs

Are clotted cream and Devonshire cream the same?

Sort of. Devonshire cream is clotted cream that's made in Devonshire. It has a touch higher fat content that clotted cream made in other parts of the country.

What do you do with Devonshire cream?

Spoon it on scones, biscuits, or croissants. It's delicious on pound cake and strawberry shortcake, too. I like it instead of whipped cream on super sweet desserts because it gives a nice tangy balance.

Decorative image - overhead view of a croissant with jam and cream on it. — Mock Devonshire cream turns brunch into a Downton Abbey experience!

Vanilla scones are delicately sweet and delicious with this mock Devonshire cream.
Pumpkin scones are warm and spicy.
Raspberry Thumbprint scones already have the jam just add a spoonful of the Devonshire cream.

📞 The last word

I read constantly when I was growing up. In fact I read to the point that the characters and events in books became more significant to me than my actual real life.

I am probably one of the few people that can honestly say that my character and ethics were shaped by Jo March, Badger, Aslan, Mr. Tumnus, Anne Shirley, and Gandalf more than they were the real people in my life.

I just spent more time with books.

I honestly can't remember who introduced me to the concept of afternoon tea with scones, and Devonshire cream but I am pretty sure it was Mr. Tumnus. I am not sure how he got it there in Narnia but apparently he did — or maybe I just imagined that he did.

It has been a very long time since I last visited.

The next time you are in the mood for a day of reading make some scones, lemon curd, and this mock clotted cream. Mr. Tumnus would approve.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

A closeup of a jar of (Devonshire)clotted cream used as the feature image.

4.64 from 74 votes

Mock Devonshire Cream

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Mock Devonshire (clotted ) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.

Course Brunch

Cuisine European,Great Britain/Ireland

Prep Time: 5

Total Time: 5

Servings: (2 tablespoons) servings

Calories:81

Author:Marye Audet-White

Ingredients

▢ 4 ounces cream cheese, , room temperature
▢ 1 tablespoon sugar
▢ 2 tablespoons sour cream
▢ 1 cup heavy cream

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Instructions

Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
Cream the sugar, sour cream, and cream cheese together until smooth and blended.
Pour in the heavy cream and whip until thick, soft peaks form.
Do not over beat.
Refrigerate for at least an hour before serving.

Notes

You can vary it a little by adding some vanilla but I like mine plain.
Some people prefer mascarpone cheese instead of cream cheese in this recipe.
Some people prefer powdered sugar to granulated sugar.

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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First published August 7, 2013. Last updated June 25, 2021 to give better images and more information.