Mock Clotted Cream
Mock Devonshire cream (clotted cream substitute) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.
Servings 16 (2 tablespoons) servings
Calories 81kcal
Equipment
Ingredients
- 4 ounces cream cheese , room temperature
- 1 tablespoon sugar
- 2 tablespoons sour cream
- 1 cup heavy cream
Instructions
- Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
- Cream the sugar, sour cream, and cream cheese together until smooth and blended.
- Pour in the heavy cream and whip until thick, soft peaks form.
- Do not over beat.
- Refrigerate for at least an hour before serving.
Notes
Storage:
Store mock clotted cream tightly covered in the refrigerator for up to 5 days. It doesn't freeze well so I'd suggest using it up.
Tips:
- Make sure everything is at room temperature except the heavy cream, which should be cold. It mixes much more smoothly this way.
Nutrition
Calories: 81kcal | Carbohydrates: 1g | Protein: 0g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 29mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0mg
