Restless Chipotle

  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Subscribe
  • Shop
  • Recipe Box
×
Home » Recipes » Easter Recipes

Nutter Butter Easter Chicks

Published: Feb 17, 2023 · Updated: Feb 2, 2024 by Marye

Easy Nutter Butter Easter Chicks are adorable snacks - sure to be a hit with kids & adults alike. Crunchy, creamy, and oh-so-cute!
Total time for the recipe to be finished.Total Time 45 minutes minutes
Jump to Recipe Pin Recipe
Easter chicks cookies in a dish.
Easter chicks cookies in a white dish with title text overlay for Pinterest.

These Easter cookies are absolutely adorable and SO easy to make! It's a great project to do with the kids.

Easter basket filled with eggs and Nutter Butter Easter chicks cookies.

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.

Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • Step seven
  • 🥫 How to store leftovers
  • Expert Tip:
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

  • Easy Easter chicks are a cute, creative, and delicious idea for Easter baskets.
  • Since they're no-bake they're a fun project to do with the kids for Easter.
  • They freeze well, too!

These Nutter Butter Easter chick cookies make the most adorable addition to any spring celebration. Plus, they're a great idea for budget-conscious moms because you can get the ingredients for pretty cheep cheep!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

📖 Variations

  • Use white candy melts if you can't find yellow. Add single, small drops of yellow food coloring until it's a perfect, springy yellow. Gel or oil food coloring works best for this.
  • Instead of buying a full-size package of Nutter Butter cookies, you can buy a snack-sized bag and make mini chick bites.
  • Feel free to use orange M&Ms (or mini M&Ms) instead of Reese's.
  • If you can't find edible eyes, use mini white chocolate chips. Add a tiny dab of black frosting or piping gel for the pupils.
  • Add orange Reese's feet! Place two half-pieces of candy side-by-side at the bottom of "the body" of the chick.
  • If you're out of coconut oil, vegetable oil will work, too.
  • Yellow sugar crystals are sometimes sold as yellow "sanding sugar." You could also use golden caster sugar.
  • Once the dipped Nutter Butters have set, pipe a zig-zagged line of melted white chocolate chips across the center of some of the chicks. Then, fill in the bottom up to the line. This makes it look as if your baby chicks are hatching out of a cracked egg.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step one

Orange Reese's Pieces cut in half on a cutting board.
  1. Separate out the orange Reese's Pieces. Pro-Tip: snack on the others while you work! Cut the orange candy pieces in half—this makes a small beak for each of the little chicks.

Step two

Yellow candy melts in a bowl.
  1. Place the yellow candy chips/melts in a medium bowl—make sure it's safe for use in the microwave! (You can also use a double boiler.)

Step three

A bowl of yellow melted candy melts.
  1. Melt the candy according to the package directions. Then, add the coconut oil and whisk 'til smooth.

Step four

A cookie being dipped in the melted yellow candy melts.
  1. Dip each Nutter Butter cookie into the yellow chocolate mixture. Let the excess chocolate drip back off into the bowl.

Step five

Overhead view of a Nutter Butter chick cookie with a blue flower.
  1. While the melted chocolate is still wet, add candy eyes, a beak, and other decorations to your little Nutter Butter chicks.

Step six

Nutter Butter Easter chicks with sparkly sugar on them.
  1. Sprinkle each baby chick with yellow sugar to give it a fluffier look.

Step seven

Overhead view of a baking sheet with finished cookies on it.
  1. Place the Nutter Butter chick cookies on a wax paper-covered cookie sheet until the melted candy sets.

Have leftover Nutter Butters? Use them to make this amazing Nutter Butter Banana Pudding!

🥫 How to store leftovers

Once the Nutter Butter Easter chicks have fully set, store them in an airtight container at room temperature. They'll last about two weeks before turning into adult chickens. (Just kidding, but do enjoy within that time frame.)

You can freeze dipped Nutter Butters if you have a lot left over. They'll keep for up to six months—make them for Easter and Mother's Day, too!

If your kitchen tends to run warm, you might want to slip a piece of parchment paper in between the layers of cookies so they don't stick to each other.

Decorated cookies drying in a white dish.

Expert Tip:

Use a fork to make dipping the cookies into the melted candy a little neater.

💭 Things to know

  • Heat the candy melts slowly. Once they're burned, you can't fix 'em.
  • Use a smooth knife (like a chef's or paring knife) to cut the candies. A serrated-edge blade tends to crumble the little pieces.
  • If your local grocery store doesn't have any spring-themed decorations, try shopping online for mini candy flowers.
  • These little Nutter Butter easter chicks will set quickly—sometimes in just 2-3 minutes. So keep a good pace, or work in an "assembly line" if you're making these with the kids.
  • If the candy melt mixture starts drying up and getting too thick before you're done, you can slowly reheat it again. However, slow is key. It likely won't need as much time as it did to melt originally.
  • Slide popsicle sticks through the filling of each cookie. Then, you can make the chicks "stand" in a dish of candy as a fun display for your Easter party. (Hint: use green candy or shredded crinkle-cut green paper to resemble grass!)

👩‍🍳 FAQs

Can I serve these on other occasions besides Easter?

I think they're cute gifts throughout the springtime and for spring-themed parties. They'd make an adorable baby shower treat, too!

Oh-no! My candy melts set on the cookie before I applied the eyes!

No worries. Fill a piping bag or use a spoon to apply a drop of melted yellow candy coating to the back of the eyes (or beak, etc.) Then, use it as "glue" to attach it to the cookie.

How do I make this recipe nut-free?

Easy question! You can swap the Nutter Butter cookies for any oval, oblong-shaped, or even circular cookie. Then, use allergy-friendly chocolate chips or M&Ms instead of Reese's Pieces.

A group of Easter chick cookies.

📚 Related recipes

  • Perfect for holiday brunch, Easter Bunny Sweet Rolls are cute enough for kids to enjoy, but taste like they came from a fancy pastry shop!
  • Not a fan of raisins? Well, even if you are, these White Chocolate Hot Cross Buns taste deliciously traditional but with a few modern twists.
  • These Quick Easter Rolls are sweet, springy, and colorful, but don't take all morning to make thanks to an easy, time-saving trick.
  • Bird's Nest Cookies (Haystack Cookies) are crunchy and full of peanut butter flavor. Best of all, they're an easy, no-bake Easter dessert.
  • If you liked this recipe, you'll be bewitched by these Nutter Butter Ghost Cookies. (Save the recipe now so you don't forget it by Halloween!)
  • A spatula with a square of lemon icebox cake on it.
    Lemon Ice Box Cake
  • A cropped view of this recipe in a glass bowl for the feature image.
    Old Fashioned Banana Pudding
  • Overhead view of the finished grapefruit cake on a white cake plate.
    Texas Ruby Red Grapefruit Bundt Cake
  • A crunchy topped casserole with a serving spoon in it.
    Pineapple Casserole

📞 The last word

Y'all, the Nutter Butter ghosts that I made for Halloween were such a hit I decided to make these cute little chicks for Easter.

I'm imagining cute, decorated cookies for each season...

I think they are just adorable - I hope you do, too!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Easter chicks cookies in a dish.

Nutter Butter Easter Chicks

4.86 from 7 votes
Print Pin Recipe Save Recipe Saved! Rate Recipe
Prevent your screen from going dark
Easy Nutter Butter Easter Chicks are adorable snacks - sure to be a hit with kids & adults alike. Crunchy, creamy, and oh-so-cute!
Course cookies
Cuisine American
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Chill: 30 minutes minutes
Total Time: 45 minutes minutes
Servings:32
Calories:133
Author:Marye Audet-White

Ingredients

  • 16 ounces Nutter Butter Cookies, 32 cookies
  • 12 ounces yellow candy melts
  • 16 orange Reese's Pieces, cut in half
  • 2 tablespoons coconut oil
  • 64 candy eyes
  • 32 candy flowers or other decoration

Instructions

  • Cut the Reese's Pieces in half. Set aside.
  • Heat candy melts in a microwave safe bowl in the microwave according to instructions on the package. Different brands have different instructions.
  • Whisk until smooth.
  • Add coconut oil and whisk in.
  • Dip the Nutter Butter Cookies in the melted candy melt mixture one at a time.
  • Place on a parchment covered baking sheet and add the candy flower, 2 candy eyes, and add half an orange Reese's Pieces vertically for the beak.
  • Sprinkle with yellow sugar crystals if desired.
  • Chill for 30 minutes.

Notes

Storage:
Once the Nutter Butter Easter chicks have fully set, store them in an airtight container at room temperature. They'll last about two weeks before turning into adult chickens. (Just kidding, but do enjoy within that time frame.)
You can freeze dipped Nutter Butters if you have a lot left over. They'll keep for up to six months—make them for Easter and Mother's Day, too!
If your kitchen tends to run warm, you might want to slip a piece of parchment paper in between the layers of cookies so they don't stick to each other.
Tips:
  • Use a fork to make dipping the cookies into the melted candy a little neater.
  • Heat the candy melts slowly. Once they're burned, you can't fix 'em.
  • Use a smooth knife (like a chef's or paring knife) to cut the candies. A serrated-edge blade tends to crumble the little pieces.
  • If your local grocery store doesn't have any spring-themed decorations, try shopping online for mini candy flowers.
  • These little Nutter Butter easter chicks will set quickly—sometimes in just 2-3 minutes. So keep a good pace, or work in an "assembly line" if you're making these with the kids.
  • If the candy melt mixture starts drying up and getting too thick before you're done, you can slowly reheat it again. However, slow is key. It likely won't need as much time as it did to melt originally.
  • Slide popsicle sticks through the filling of each cookie. Then, you can make the chicks "stand" in a dish of candy as a fun display for your Easter party. (Hint: use green candy or shredded crinkle-cut green paper to resemble grass!)

Nutrition Facts

Calories: 133kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 30mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.03mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published February 17, 2023. Last updated for structure and editorial improvements February 2, 2024.

More Easter Recipes

  • A closeup of German chocolate pie for feature image.
    German Chocolate Pie
  • Overhead view of orange cream salad with a serving spoon in it.
    Orange Creamsicle Salad
  • A collage of dessert images from this post for featured image.
    97 Easter Desserts So Good, the Easter Bunny Might Steal Your Plate
  • Closeup of a finished roll for the feature image.
    Easy Easter Sweet Rolls (Made with Crescent Dough!)

Love it? Share it!

259 shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

No Comments

4.86 from 7 votes (7 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.