• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Restless Chipotle

  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
×
Home » Recipes » Homemade Roll Recipes

Garlic Breadsticks Recipe

Published: Jul 14, 2023 Last Updated: Jul 14, 2023 by Marye 2456 words. | About 13 minutes to read this article.

3 hours hrs
Make restaurant-style garlic breadsticks right at home with this recipe! They're soft, chewy, and dripping with garlic butter!
Jump to Recipe
Breadsticks in a basket with text overlay for Pinterest.
Breadsticks on a plate with text overlay for Pinteresst

These are so easy to make that you'll be looking for things to serve them with!

Homemade garlic breadsticks in a basket with title text overlay.

Y'all, these go perfectly with this ricotta chicken recipe!

Jump to:
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 🔪 Instructions
  • ⏰ How to make breadsticks ahead of time
  • 🧊How to freeze unbaked breadsticks
  • 🥐 How to make "brown and serve" breadsticks
  • 🥫 Storage
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 🍽️ Serve with...
  • 📚 Related recipes
  • 🥄 Restless Chipotle recommends
  • 📞 The last word
  • 📖 Recipe
  • 📓 Meal plans in minutes
  • 💬 Comments

🗝️ Key takeaways

  • They are soft and chewy like Fazoli's or Olive Garden with so much buttery garlic flavor! Best of all, they are easy to make from scratch.
  • Since they freeze well you can have them anytime you want, whether it's a cozy family dinner or you're trying to impress the in-laws.
  • Learn how to freeze the unbaked breadsticks so you can make them easily anytime you want - without messing up the kitchen!

Big, soft, and dripping with garlic butter - breadsticks are the best thing about eating at an Italian restaurant like Olive Garden or Fazoli's!

They're even better when you make them at home because they're so fresh. You can have just as many as you want - better get your sweatpants on.

Breadsticks are a delicious snack served with a bowl of homemade spaghetti sauce, too!

Unlimited breadsticks. Mmmmm..... try these Vienna rolls, too!

🧾 Ingredients

Labeled ingredients for this recipe.

🔪 Instructions

Step one: make the dough

This recipe is easiest if you make it in a stand mixer - you can make it by hand but you'll need to knead for at least 10 to 15 minutes.

Collage showing how to mix the dough for this recipe.
  1. Add ½ cup of the warm water, the packet of yeast, and 1 teaspoon of the sugar together in a small bowl. Whisk to blend and set aside about 5 minutes or until foamy.
  2. Pour the yeast mixture into a large bowl of a stand mixer fitted with the paddle attachment. Add the remaining water, sugar, and about 1 ½ cups of flour.
  3. Beat on medium speed until the mixture forms a smooth batter. Add the cooled melted butter, the remaining salt, and about a cup more of flour.
  4. Continue to beat on low speed until a soft, sticky dough is formed. Switch to the dough hook.
  5. On low speed add a little of the remaining flour and knead with the dough hook, adding more flour, until the dough is smooth and elastic (see tips). You may need a bit more flour than called for in the recipe - especially if you used cup measure rather than weighing it.
  6. Form the dough into a smooth ball.

Step two: first rise, shaping, & second rise

Step by step images showing the dough rising and shaping.
  1. Butter a large bowl and transfer the dough to it. Turn the ball of dough over so it is buttered on all sides.
  2. Cover with plastic wrap or a clean tea towel and set in a warm place to rise until doubled. This will take an hour to an hour and a half.
  3. You can stop at this point, cover with plastic wrap, and refrigerate overnight. Begin again about 1 hour before dinner to have fresh breadsticks with dinner.
  4. After the dough has risen punch it down.
  5. I like to weigh it and divide into 12 equal pieces. Let the pieces rest about 10 minutes - it makes them easier to roll.
  6. Roll each piece into an 8-10 inch rope and place them on a parchment covered cookie sheet.
  7. Lightly brush with melted butter. Cover with plastic wrap or a clean tea towel and let rise in a warm place until almost doubled - 30 minutes to an hour.

Step three: baking

Step. by step images for rising and baking shaped breadsticks.
  1. Melt the remaining butter. Mix the salt, garlic powder, and oregano in a small bowl and set aside. Preheat the oven to 400°F.
  2. Brush the breadsticks with melted butter and sprinkle liberally with the garlic powder mixture. You can't have too much garlic in my opinion! Place in the oven.
  3. After 5 minutes brush with butter and sprinkle with garlic powder mixture and return to the oven for about 8 to 10 more minutes, or until they are golden brown and done.
  4. Remove from oven. Brush generously with remaining butter and sprinkle with garlic powder mixture.

Next time try this easy, 30 minute baguette! It's perfect for garlic bread.

Closeup of golden brown breadsticks in a basket.

⏰ How to make breadsticks ahead of time

Follow the instructions above all the way through shaping the breadsticks.

  1. Line a baking sheet with parchment paper that's been sprayed with nonstick spray.
  2. Brush the breadsticks lightly with melted butter.
  3. Spray a sheet of plastic wrap with nonstick spray and cover the unbaked breadsticks tightly with the sprayed side toward the dough, sealing the plastic wrap around the baking sheet.
  4. Refrigerate for up to 24 hours.
  5. When ready to bake remove from the refrigerator.
  6. Let rise for 2 hours.
  7. Brush with melted butter and bake as directed above.

🧊How to freeze unbaked breadsticks

  1. Make the dough as directed through the shaping of the breadsticks.
  2. Follow the instructions for making the breadsticks ahead of time but place in the freezer for 2 hours.
  3. Remove from baking sheet.
  4. Place in airtight freezer container with parchment paper between the layers and freeze for up to 3 months.

To thaw and bake:

  1. Place frozen breadsticks on a parchment covered baking sheet.
  2. Thaw overnight in the refrigerator.
  3. Let rise at room temperature for 30 minutes before baking as directed in recipe.

🥐 How to make "brown and serve" breadsticks

Follow the instructions for Fazzoli's breadstick recipe above all the way through putting the breadsticks in the oven.

  1. Bake for 6 minutes or just until done but not until golden brown - interior temperature will be about 195F.
  2. Remove from oven and let come to room temperature.
  3. Flash freeze right on the baking sheet.
  4. Wrap tightly in plastic wrap and put in an airtight container. Freeze for up to 3 months.
  5. To bake preheat the oven to 350F. Place frozen breadsticks on a parchment lined cookie sheet.
  6. Brush with butter and sprinkle with garlic mixture.
  7. Bake until golden brown.
  8. Brush with more butter and garlic.
  9. Serve hot.

🥫 Storage

These soft garlic butter breadsticks are best the day they are made. You can store leftovers tightly covered with plastic wrap or in an airtight container for a day or two.

Freeze for longer storage.

🔥 To reheat

Wrap in aluminum foil and reheat in a 325F oven for 10 minutes or until hot.

🧊 To freeze baked garlic bread sticks

  1. Let the breadsticks cool to room temperature.
  2. Wrap in plastic wrap then in aluminum foil. This helps prevent freezer burn.
  3. Freeze for up to three months.

To serve: thaw and warm in a 350F oven.

Decorative image of breadsticks on a plate.

💭 Tips

Expert Tip: Make sure all ingredients are comfortably warm - about 110F. Use an instant-read thermometer if you aren't sure.

  • Weighing the flour will give you the best results - sometimes 16 ounces of flour can be 3 cups and sometimes 3 ½ depending on a lot of variables.
  • You can use bread flour if you prefer.
  • When dough is smooth and elastic it will feel similar to your earlobe if you pinch it. It will also "pull back" if you stretch it away from the main ball of dough.
  • I removed 3 tablespoons of all-purpose flour and substituted it with 3 tablespoons of gluten flour for a chewier texture.
  • Sprinkle the breadsticks with a little Parmesan cheese when you brush them with butter the last time.
  • The easiest ( and best) way to divide the breadstick dough evenly is to weigh it. Divide it into 12 2-ounce pieces. Since they are all the same size they will bake more evenly.
  • I like the flavor of butter in these but you can use olive oil for a more traditional flavor if you prefer.

👩‍🍳 FAQs

What does Fazoli's put on their breadsticks?

They use a liquid butter substitute called "whirl". We're using real butter so expect these to be SO much yummier!

What do you eat breadsticks with?

You can eat them plain as a side with pasta or other Italian style food or as an appetizer with a dip like warm marinara. We love them with this angel chicken mac and cheese!

Can I use instant yeast instead of active dry yeast in this recipe?

Yes. Just add the instant yeast in with your dry ingredients and continue with the recipe as written.

Can I use garlic salt instead of garlic powder?

Using garlic salt instead of a combination of kosher salt and garlic powder tends to make these too salty because you can't control the amounts.

🍽️ Serve with...

Soft, buttery breadsticks go with all kinds of Italian food and practically everything else! We love them warm from the oven to serve with creamy angel chicken on a chilly night.

Serve this easy breadstick recipe with:

  • Panera Black Bean Soup is my copycat recipe for the delicious black bean soup that Panera discontinued a few years ago.
  • Taco Spaghetti has all the flavor of your favorite Tex-Mex meal in an easy, one-pot dinner!
  • Chicken Spaghetti is a Southern classic. This hearty comfort food is filling and delicious.
  • White Chicken Chili is a fun twist on regular chili. It's creamy, a little spicy, and a lot delicious!
Close up of a breadstick opened to show the inside texture.

📚 Related recipes

You might also like these soft & fluffy cloverleaf rolls!

  • Three cheese filled rolls on a counter.
    Khachapuri (Georgian Cheese Bread)
  • Finished rolls in a basket.
    Easy 30 Minute Dinner Rolls
  • Closeup of the garlic rolls next to marinara sauce.
    Garlic Knots
  • Closeup of sausage kolache on a plate.
    Jalapeno Sausage Kolache: Texas Klobasnek

🥄 Restless Chipotle recommends

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • parchment paper
  • silicone basting brush
  • all-purpose flour
  • granulated sugar
  • active dry yeast
  • butter
  • garlic powder
  • kosher salt
  • oregano

📞 The last word

Don't you love that moment when you're driving home with take-out and there's a batch of warm, buttery, garlic breadsticks on the seat next to you?

You know not all of them are going to make it into the house. Your family knows not all of them are going to make it into the house.

The question is just how many are actually going to make it to the dinner table. Because... yum.

Only these homemade breadsticks are better, y'all.

SO SO much better. These soft and buttery breadsticks are made from scratch. While they're baking the whole house smells incredible!

Try them with a big bowl of lasagna soup...OMG!

And I have been known to dip them in Rotel sausage dip when no one is looking.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Feature image for this post - a close up of the finished recipe.
4.60 from 64 votes

Soft Garlic Breadsticks

Print Pin Recipe Save Saved!
Prevent your screen from going dark
Make restaurant-style garlic breadsticks right at home with this recipe! They're soft, chewy, and dripping with garlic butter!
Course Bread
Cuisine Italian American
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Rise Time: 2 hours hours 30 minutes minutes
Total Time: 3 hours hours
Servings:12
Calories:250
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Baking Sheet
  • Stand mixer
  • insta-read thermometer
  • mixing bowl

Ingredients

  • 1 package yeast, ¼ ounce or 21/4 teaspoons
  • 1 cup warm water, 110°F - divided use
  • 2 tablespoons sugar, divided use
  • 16 ounces all- purpose flour, about 3 to 3 ½ cups
  • ¼ cup butter, melted
  • 1 ½ teaspoons kosher salt, if using table salt just use 1 teaspoon

Garlic Seasoning

  • ½ cup butter, melted
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons garlic powder, or to taste
  • ½ teaspoon oregano, optional

I earn a commission from Instacart from qualifying purchases.

Instructions

Breadsticks

  • Melt the butter. Set aside to let cool to at least 110°F.
  • Add ½ cup of the warm water, the packet of yeast, and 1 teaspoon of the sugar together in a small bowl. Whisk to blend and set aside about 5 minutes or until foamy.
  • Pour the yeast mixture into a large bowl of a stand mixer fitted with the paddle attachment.
  • Add the remaining water, sugar, and about 1 ½ cups of the flour.
  • Beat on medium speed until the mixture forms a smooth batter.
  • Add the cooled melted butter, the remaining salt, and about a cup more of the flour.
  • Continue to beat on low speed until a soft, sticky dough is formed. Switch to the dough hook.
  • On low speed add a little of the remaining flour and knead with the dough hook, adding more flour, until the dough is smooth and elastic (see tips). You may need a bit more flour than called for in the recipe - especially if you used cup measure rather than weighing it.
  • Form the dough into a smooth ball.
  • Butter a large bowl and transfer the dough to it. Turn the ball of dough over so it is buttered on all sides.
  • Cover with plastic wrap or a clean tea towel and set in a warm place to rise until doubled. This will take an hour to an hour and a half.
  • You can stop at this point, cover with plastic wrap, and refrigerate overnight. Begin again about 1 hour before dinner to have fresh breadsticks with dinner.

Shaping

  • After the dough has risen punch it down.
  • I like to weigh it and divide into 12 equal pieces.
  • Let the pieces rest about 10 minutes - it makes them easier to roll.
  • Roll each piece into an 8-10 inch rope and place them on a parchment covered cookie sheet.
  • Lightly brush with melted butter.
  • Cover with plastic wrap or a clean tea towel and let rise in a warm place until almost doubled - 30 minutes to an hour.

Baking

  • Melt the remaining butter.
  • Mix the salt, garlic powder, and oregano in a small bowl and set aside.
  • Preheat the oven to 400°F.
  • Brush the breadsticks with melted butter and sprinkle with garlic powder mixture.
  • Place in the oven.
  • After 5 minutes brush with butter and sprinkle with garlic powder mixture and return to the oven for about 8 to 10 more minutes, or until done and golden brown.
  • Remove from oven. Brush generously with remaining butter and sprinkle with garlic powder mixture.
  • Serve warm.

Notes

Expert Tip: Make sure all ingredients are comfortably warm - about 110F. Use an instant read thermometer if you aren't sure.
  • Weighing the flour will give you the best results - sometimes 16 ounces of flour can be 3 cups and sometimes 3 ½ depending on a lot of variables.
  • You can use bread flour if you prefer.
  • When dough is smooth and elastic it will feel similar to your earlobe if you pinch it. It will also "pull back" if you stretch it away from the main ball of dough.
  • I removed 3 tablespoons of all-purpose flour and substituted it with 3 tablespoons of gluten flour for a chewier texture.
  • Sprinkle the bread sticks with a little Parmesan cheese when you brush them with butter the last time.
  • The easiest ( and best) way to divide the dough evenly is to weigh it. Divide it into 12 2-ounce pieces. Since they are all the same size they will bake more evenly.
  • I like the flavor of butter in these but you can use olive oil for a more traditional flavor if you prefer.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 250kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 588mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

Sign up for the emails and never miss another recipe!!

    We'll never share your email or send you spam. Pinkie swear.

    First published September 15, 2021. Last updated July 14, 2023 for editorial improvements.

    📓 Meal plans in minutes

    Clickable image of the meal planning app.

    More Homemade Yeast Rolls

    • Orange sweet rolls shaped like an Easter bunny with a pink tail.
      Easter Bunny Sweet Rolls
    • Close up of the sweet rolls on a white plate.
      Crescent Roll Cream Cheese Danish
    • Overhead view of the pecan roll for the feature image.
      Overnight Pecan Cinnamon Rolls
    • Overhead view of a cherry kolache on a red and white plate.
      Authentic Texas-Czech Kolache Recipe

    Love it? Share it!

    6.2K shares
    • Facebook
    • Twitter

    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Love it? Give it 5 stars!




    1. Austin

      May 21, 2023 at 8:50 pm

      5 stars
      Fantastic! Delicious and chewy. A big hit.

      Reply
      • Marye

        May 22, 2023 at 10:18 pm

        So glad you liked it!

        Reply
    2. Michael Trotta

      May 03, 2023 at 5:04 pm

      3 stars
      Followed directions exactly. Dough didn’t quite come together. Had to add about 1/8 cup more water. These were really good, but NOTHING like Fazolis (which are the best breadsticks). Little disappointed in that, but I’ll eat them all. Been cooking, sautéing, baking and sous vide-ing since retirement due to the so called pandemic. (Also, from Texas…yee haa). Love your work. Love your authentic passion. Get “Fazoli’s” off this (otherwise) pretty good recipe! Thanks for your sharing!!

      Reply
    3. Angela

      February 19, 2023 at 1:28 pm

      5 stars
      These bread sticks are great! I don't have a stand mixer, so I combine ingredients with a silicone spatula, then knead by hand for 10 minutes before first rise. This works just fine and my bread sticks turn out great!

      I also combine the melted butter and garlic seasoning steps. I melt the butter, stir in the seasoning then brush this mixture onto the sticks with a pastry brush!

      Reply
    4. Dane H.

      December 18, 2022 at 1:17 pm

      5 stars
      Thanks for the breadstick recipe. I can't wait to try them!

      Reply
    5. Kelsie

      December 09, 2022 at 12:52 pm

      Can you please give approximate times on how long each portion takes to mix.. I just tried this recipe and did something wrong.. the dough was super dry. Help!

      Reply
      • Marye

        December 11, 2022 at 11:53 am

        With yeast baking the times and exact amounts of flour are going to change from person to person and even from day to day. Kneading takes about 3 - 5 minutes with a heavy duty stand mixer.

        Reply
    6. Thelma

      September 30, 2022 at 12:44 am

      5 stars
      Thank you. Made this so many time. Delicious.I used parsley with butter and other just plain and garlic. I am still making more of your bread. Just so many. Thank you so much

      Reply
    7. Judy P

      August 17, 2022 at 9:47 am

      Question: When I was in Home Ec. eons ago, we were taught never to use metal utensils to make bread or any yeast products because it would ruin the yeast. My standing mixer has a stainless steel bowl. Was it metal or just aluminum? It's been so many years I've forgotten the exact warning, but I don't want to make this and ruin it. Thanks, I love your recipes.

      Reply
      • Marye

        August 19, 2022 at 11:29 am

        Judy I never heard of that!

        Reply
    8. Marnie

      August 16, 2022 at 1:51 pm

      5 stars
      Hi Mary
      Can you use granulated
      garlic instead of powder and how much?
      Thanks.
      Love ya Mary

      Reply
      • Marye

        August 16, 2022 at 3:45 pm

        Yes! I'd use about 2 times the amount of garlic powder.... but I like garlic a lot. 1-1/2 to 2 times is about right.

        Reply
    9. Terra

      June 09, 2022 at 3:10 pm

      can i use a hand mixer instead

      Reply
      • Marye

        June 10, 2022 at 12:48 am

        No - it will burn it out.

        Reply
    10. Cheryl Baugh

      January 24, 2022 at 10:21 pm

      5 stars
      Very nice and flaky.

      Reply
      • Krista

        February 20, 2022 at 3:03 pm

        5 stars
        Sharing this recipe was just rotten of you! Now my husband won’t stop asking for them and here I am making them again and again. How rude! 😂 Seriously, perfect texture and the flavor is out of this world good. We love these and I now have lots frozen in small batches for weeknight meal sides. Thank you so much!

        Reply

    Primary Sidebar

    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

    More about me →

    🎃 Pumpkin Spice

    • A stack of pumpkin bars on a plate showing the layers of spice cake and pumpkin.
      Pumpkin Gooey Bars
    • A close up of a square of the bread pudding showing the texture.
      Caramel Pecan Pumpkin Bread Pudding
    • Baked pumpkin scones glazed with icing.
      Classic Pumpkin Scones
    • A serving of pumpkin cake with a bite taken out of it.
      Pumpkin Spice Cake
    • Closeup view of the whole top of the pie for the feature image.
      Old Fashioned Pumpkin Pie
    • Slice of pumpkin cheesecake covered with caramel sauce and sprinkled with pecans.
      Pumpkin Cheesecake

    Get 14 Days FREE

    Clickable image of the meal planning app.

    👑 Reader Favorites

    • Square overhead of chicken for feature image.
      Crockpot Angel Chicken
    • Close up of the sauce showing the creamy texture.
      Copycat Red Robin Campfire Sauce Recipe
    • Wooden spatula removing fried potatoes out of iron skillet.
      How to Make Crispy Fried Potatoes
    • Blue cocktail with a red and white straw.
      Sex in the Driveway: Bright Blue Cocktail
    • A sliced loaf of english muffin bread.
      English Muffin Bread Recipe
    • Two finished loaves of Amish white bread cooling on a table.
      No-Fail Amish White Bread

    Footer

    ^ back to top

    About

    • About Marye Audet-White
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Become a Sponsor
    • Contact
    MaryeAudet Whiteandherchildren Dec

    Featured In:

    Places Restless Chipotle has been featured

    Copyright ©2006 - 2023 Restless Chipotle Media, LLC