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Home » Recipes » Slow Cooker Recipes

Crockpot White Chicken Chili

Published: Aug 28, 2020 Last Updated: Jan 23, 2023 by Marye 1945 words. | About 10 minutes to read this article.

Prize winning creamy white chicken chili filled with beans, vegetables, and cream cheese has just 5 minutes prep time. This is the ultimate comfort food! A family favorite that's budget pleasing, too. Make it in the slow cooker or on top of the stove.
Total time 8 hours 5 minutes
Jump to Recipe Pin Recipe
Chicken chili in a bowl with text overlay for Pinterest.
Crockpot full of chili with text overlay for Pinterest-2

Love this? Next time try my cheesy chicken enchilada soup or fiesta chicken!

Bowl of chicken chili on a table. Title text overlay.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🎥 Video
  • 👩🏻‍🍳 FAQs
  • 💭 Tips
  • 📖 Recipes to try
  • 🍽️ Serve with...
  • Creamy White Chicken Chili in the Crockpot
  • 📞 The last word
  • 💬 Comments

❤️ Why you'll love it

This hearty chicken chili is creamy and delicious thanks to sour cream and cream cheese!

It's a favorite recipe of mine because it's perfect comfort food for a chilly day. Tender chicken, creamy sauce, southwestern flavor? What's not to like?

It's budget friendly and makes enough for a crowd.

Best of all? Just about 5 minutes prep time is all you'll need! Plus I'm giving you instructions for both slow cooker and stovetop preparation. It's fantastic for those busy weeknights.

Let's get started!

🧾 Ingredients

Nothing in this cream cheese chicken chili that you wouldn't expect - don't use fat free or low fat ingredients though. Part of the goodness of this dish is in the richness of it.

Labeled ingredients for this recipe.
  • Boneless chicken breasts or thighs make it easy but you could use bone in chicken and remove the bones before serving.
  • This recipe calls for cannellini beans or white kidney beans but great northern beans, navy beans, or any white beans will do.
  • Homemade chili powder is what I use but you can certainly use your favorite brand.
  • Half and half cream (light cream) keeps it rich but you can use milk if you want to cut back on fat. Keep in mind the texture and flavor will be different. Sometimes I use heavy cream just to make it extra creamy! YUM!

Next time give this comforting slow cooker chicken pozole verde a try.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Step by step instructions for this recipe.
  1. Place chicken breasts in the crockpot and add the chili powder, cumin, and garlic powder.
  2. Add green chiles - don't drain them first.
  3. Add the drained and rinsed cannellini beans.
  4. Put in the corn and onions.
  5. Pour in chicken broth or stock.
  6. Cover and cook on low.
  7. An hour before serving shred the chicken.
  8. Heat the butter, half and half, cream cheese, and sour cream and add to the slow cooker.
  9. Cover and cook another hour. Serve with plenty of fresh cilantro on the top!

Stovetop instructions

If you're in a hurry to get dinner on the table and you forgot to start the slow cooker all is not lost!

Here's an easy way to cook this creamy white chicken chili recipe on top of the stove. I don't think the flavor is quite as good but it's still better than any takeout you can think of!

This will take just about 30 minutes.

  1. Add the chicken breast to a heavy, 4-quart stockpot.
  2. Turn the heat to medium.
  3. Add chicken stock and cook the chicken until tender - it takes about 15 to 20 minutes.
  4. Shred chicken with two forks and then it add back to the stock.
  5. Add the remaining vegetables and seasonings and simmer for 5 to 10 minutes.
  6. While the chicken is cooking mix the cream sauce ingredients according to the recipe below.
  7. Add it to the chicken mixture.
  8. Simmer over low heat for about 5 minutes.
  9. Remove from heat and serve.

🎥 Video

Click on the image to watch me make this crockpot white chicken chili recipe from start to finish with extra tips! (Video opens in a new tab).

Video cover with title text for this recipe - linked to YouTube

👩🏻‍🍳 FAQs

Here are the questions I am most frequently asked about this recipe.

How do you thicken white chicken chili?

If your chili is a little to thin for your tastes you can thicken it up by pulling up a cup or so of the beans and pureeing them in the blender before stirring back into the chili.

How do you keep the cheese from gumming up on the spoon?

Someone on the blog was asking how to keep the cheese from gumming up on the spoon - there are a couple of ways to do it.
First, if you are adding it to the sauce melt it slowly into the cream before adding it to the chili. Whisk it smooth.
The other thing, and the one I prefer, is just to add the shredded cheese to the top of each bowl before serving. I think it keeps the flavor more intense.
However you like to do it --give this a try. It's on my favorites list now.

How do you store leftover chili?

You can store them in the refrigerator for up to a week or you can freeze for longer storage. The frozen chili may get just a touch watery but it will be fine when you've heated it up.

💭 Tips

Expert Tip: Use leftover turkey instead of chicken. I love making this chili right after Thanksgiving! I get so tired of turkey leftovers but this easy recipe hides the fact that there are leftovers in it!

  • If you are REALLY pushed for time use the stovetop method and use a pre-cooked rotisserie chicken from the deli. It will take about 15 minutes.
  • Add a couple of guijillo chiles for added deliciousness. Be sure to fish them out before serving.
  • Serve in one of these bread bowls!
  • Use Cheddar cheese in place of the Pepper Jack. This gives the chili a little more color but some people prefer the sharper flavor.
  • Substitute white hominy kernels for the corn. I love hominy so sometimes I add it instead of the corn.
  • Add diced green and red Bell peppers. This adds flavor without adding too much heat if your family doesn't care for spicy foods.
  • Add diced jalapeno. If your family is like mine and likes MORE spice then add jalapeno to taste.
  • Crumble tortilla chips on top. I like the crunchy texture and salty flavor that tortilla chips bring to this, as well as other casserole recipes. Just crumble a handful on top before serving.
  • Serve over fritos. This is one of my favorite twists on Frito pie!

📖 Recipes to try

I love slow cooker recipes for back to school! Here are some of my favorites.

  • Pot Roast with Jalapeno Cheese Grits is so easy and when you pair that tender, falling apart beef with the creamy, jalapeno cheese grits you won’t need to call the family to dinner more than once. Not only does it make the whole house smell like Sunday at Gramma’s —  it tastes amazing.
  • Slow Cooker Steak Sandwiches are full of BIG Texas flavor from the cornmeal sandwich rolls to the chipotle aioli and ultra tender bottom round roast that’s braised to buttery perfection!
  • Tequila and Lime Chicken Tacos are an easy Tex-Mex dinner that cooks right in your crock pot all day long. The flavors absorb into the meat during the long cooking process so that when you’re ready to eat you’ve got a delicious meal that just melts in your mouth.
  • Creamy Ranch Chicken
  • Perfect Pot Roast: Easy Family Favorite
  • Easy Crockpot Meatballs
  • Creamy Crockpot Ranch Chicken
Finished white chicken chili recipe in the slow cooker.
Back to school cookbook cover.

📚Easy Weeknight Dinners!

Who doesn't need more easy, weeknight dinner recipes? Check out these 30 family friendly, budget friendly family dinners that are freezable, make-ahead, and can be on the table in minutes.

What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

🍽️ Serve with...

If you're wondering what to serve with these comforting bowls of crockpot white chicken chili no worries!

  • Cornbread is always delicious with any kind of chili
  • Jiffy corn casserole is a nice change from the cornbread
  • This marinated green bean salad adds some crunch and color but I'd leave the potatoes out - you've got enough carbs in the chili.
  • Homemade saltines are a classic with any kind of soup or chili.
  • These tangy lemon snaps are chewy with crispy edges and the perfect, light ending to this meal.

And of course, be sure to serve with plenty of your favorite toppings. You might also like this over the top Slow Cooker Crack Chicken Chili with Ranch and bacon!

So good for tailgating parties.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️

Bowl of chicken chili on a white plate.
4.69 from 22 votes

Creamy White Chicken Chili in the Crockpot

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Prize winning creamy white chicken chili filled with beans, vegetables, and cream cheese has just 5 minutes prep time. This is the ultimate comfort food! A family favorite that's budget pleasing, too. Make it in the slow cooker or on top of the stove.
Course Main Course
Cuisine Southwestern
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings:8
Calories:439
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Slow Cooker

Ingredients

  • 1 ½ pounds chicken breasts, or thighs, boneless
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 ½ cups chicken stock
  • 4.5 ounce green chiles, chopped (canned)
  • 2 cups corn, (white is preferred)
  • 30 ounces white Cannellini beans, , drained
  • 2 cups onions, chopped
  • 3 tablespoons butter
  • 1 cup half and half cream, (light cream)
  • 4 ounces cream cheese
  • ½ cup sour cream
  • ½ cup chopped cilantro, , if desired
  • 1 ½ cups shredded Pepper-Jack cheese

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Place chicken breasts in the crockpot.
  • Add the chili powder, cumin, garlic powder, chicken broth, green chiles, onions, corn and beans.
  • Cook on low for 7 hours.
  • Shred the chicken in the slow cooker with two forks.
  • An hour before serving heat the butter,half and half, cream cheese, and sour cream in a saucepan, whisking until smooth.
  • Add to chicken mixture in the slow cooker and cook on low for about 1 more hour.
  • Sprinkle with cilantro and Pepper Jack to serve.

Stovetop Instructions

  • Add the chicken breast to a heavy, 4-quart stockpot.
  • Turn the heat to medium.
  • Add chicken stock and cook the chicken until tender - it takes about 15 to 20 minutes.
  • Shred chicken with two forks and then it add back to the stock.
  • Add the remaining vegetables and seasonings and simmer for 5 to 10 minutes.
  • While the chicken is cooking mix the cream sauce ingredients according to the recipe.
  • Add it to the chicken mixture.
  • Simmer over low heat for about 5 minutes.
  • Remove from heat and serve with toppings of choice.

Notes

  • If you are REALLY pushed for time use the stovetop method and use a pre-cooked rotisserie chicken from the deli. It will take about 15 minutes.
  • Use leftover turkey instead of chicken. I love making this chili right after Thanksgiving! I get so tired of turkey leftovers but this easy recipe hides the fact that there are leftovers in it!
  • Add a couple of guijillo chiles for added deliciousness. Be sure to fish them out before serving.
  • Use Cheddar cheese in place of the Pepper Jack. This gives the chili a little more color but some people prefer the sharper flavor.
  • Substitute white hominy kernels for the corn. I love hominy so sometimes I add it instead of the corn.
  • Add diced green and red Bell peppers. This adds flavor without adding too much heat if your family doesn't care for spicy foods.
  • Add diced jalapeno. If your family is like mine and likes MORE spice then add jalapeno to taste.
  • Crumble tortilla chips on top. I like the crunchy texture and salty flavor that tortilla chips bring to this, as well as other casserole recipes. Just crumble a handful on top before serving.
  • Serve over fritos. This is one of my favorite twists on Frito pie!

Nutrition Facts

Calories: 439kcal | Carbohydrates: 24g | Protein: 31g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 560mg | Potassium: 642mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1045IU | Vitamin C: 12.2mg | Calcium: 274mg | Iron: 2.4mg

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    📞 The last word

    When my son headed to college about 2 hours south of here I sent him a slow cooker and a copy of the cream cheese chicken chili because it's his favorite chili recipe.

    Not only was he super popular but I didn't need to worry about his eating habits - this stuff is SO good, y'all!

    And, honestly? It's so easy to put together that even a brand new cook can do it successfully!

    First published August 15, 2018. Last updated September 28, 2021 for readability and clarity.

    More Easy Slow Cooker Meals

    • Slow Cooker Chicken Casserole
    • Creamy Angel Chicken Noodle Soup
    • Slow Cooker Apricot Chicken
    • Slow Cooker Chicken Stroganoff
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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Judy

      January 24, 2023 at 5:31 pm

      5 stars
      Made this today in the crock pot. Super delicious!!! Thank you for a great recipe and it looked good too!!!😋

      Reply
    2. KWS

      January 18, 2023 at 10:41 am

      3 stars
      Why do people who have not made this recipe post comments about how good the recipe looks? Most people read the comments to see how the recipe turned out for readers. No one really cares if someone thinks the recipe looks good in the post pictures. It always makes me super cautious about trying a recipe when there are multiple "this recipe looks yummy but I haven't actually made it) comments. Typically that means the bloggers best friends are just adding 5-star comments to increase ratings for the blogger.

      Reply
      • Marye

        January 18, 2023 at 12:05 pm

        Sadly I have no best friends... but I hear ya. You gave it a 3 rating without trying it.. which was kind of rude by the way. Just not rating would be great.

    3. pipecreektx

      January 10, 2021 at 5:28 pm

      5 stars
      Snow fell from morning to late afternoon in Georgetown TX today!!! Perfect day to make your chili. I used the stovetop method since my chicken breast needed to be thawed. Found I needed more chicken broth than 1.5 cups. Chili was SOOOO good!!

      Reply
      • Marye

        January 10, 2021 at 5:36 pm

        Yummy! We had snow all day here in Dallas, too. Kinda jealous of your chili - I am on bedrest with a broken foot so it will probably be takeout.

    4. Elizabeth

      December 28, 2019 at 11:06 pm

      You never said in the crock pot steps what to do with the onions...I assume you add them with everything else at the beginning and let them cook?

      Reply
      • Marye

        December 29, 2019 at 6:14 pm

        Yes. Sorry!

    5. Julia Stearns @ Healthirony

      March 20, 2019 at 11:40 am

      5 stars
      This white chili looks so zesty and tasty! Absolutely love your creative idea! Thanks for sharing!

      Reply
      • Marye

        March 22, 2019 at 6:51 pm

        Thanks! It's one of our favorites

    6. Jill Roberts @ WellnessGeeky

      December 12, 2017 at 10:40 am

      5 stars
      This white chili looks absolutely fantastic. Beautiful pictures, too. I look forward to trying this. Thanks for sharing Marye!

      Reply
      • Marye Audet

        December 12, 2017 at 4:50 pm

        Thanks Jill! It's one of our favorites!

    7. Nutmeg Nanny

      February 03, 2015 at 11:45 pm

      I use my slow cooker all the time. Although it broke the other day so now I'm in the market for a new one. As soon as i get one I need to make this asap!

      Reply
    8. Michelle@Healthiersteps

      February 03, 2015 at 2:46 pm

      5 stars
      Chili in the winter is my go to winter comfort meal. I always keep cans of white beans on hand. Your recipe looks so delicious!

      Reply

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    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

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