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Home » Recipes » Pie Recipes

Pineapple Cream Cheese Pie

Published: Feb 21, 2022 Last Updated: Feb 21, 2022 by Marye 1135 words. | About 6 minutes to read this article.

This pineapple cream cheese pie recipe is an easy 5 minute dessert, made with simple ingredients, that always gets rave reviews. Be sure to give yourself at least 3 to 4 hours to chill the pie before serving for best results.
Total time 3 hours 5 minutes
Jump to Recipe
Overhead view of a pie with a slice removed and a text overlay for Pinterest.

You can never have too many no bake pie recipes, right? This easy dessert is perfect for Easter and all summer long!

Overhead view of pie with title text overlay.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥫 Storage
  • 📖 Variations
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Takes just minutes to make.
  • No need to heat up the oven.
  • Rich and creamy - perfect for all those potlucks you're going to.

There's nothing easier than this no bake pineapple cream cheese pie recipe - especially if you use a store bough graham cracker crust! You can make it a day or two ahead of time so it's great for potlucks and summer cookouts.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Ingredients for this recipe.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • cream cheese
  • sugar
  • vanilla extract
  • crushed pineapple 
  • Cool Whip
  • graham cracker pie crust

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make the pie.
  1. Beat together cream cheese and sugar with an electric mixer.
  2. Stir the crushed pineapple into the cream cheese mixture.
  3. Gently fold in the Cool Whip and pour mixture into the pie crust. Add a little pineapple to the top of the pie.
  4. Chill pie for at least three hours.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • Large mixing bowl
  • Electric mixer

🥫 Storage

Store this easy dessert in an airtight container or covered with plastic wrap. Refrigerate for up to four days.

This simple pie also freezes well. Just wrap it good and slip into the freezer for up to 3 months. Thaw overnight in the fridge before serving.

Side view of the uncut pie on a table.

📖 Variations

  • Use a sugar cookie, Nilla wafer, or butter cookie crumb crust.
  • You can use homemade whipped cream instead of whipped topping if you prefer.
  • Sprinkle a little coconut on top for a big tropical flavor.

💭 Tips

Expert Tip: Softened cream cheese is best. It is important to make sure that your cream cheese is completely at room temperature before making this easy recipe. It won't mix well if it's too cold.

  • Save the pineapple juice when you drain it, and use the reserved pineapple juice to make a delicious marinade for chicken.
  • Be sure to drain that pineapple well or the pie won't set up right.
  • Be gentle when folding in the Cool Whip so that it doesn't become runny.
  • Be sure to allow enough time for the pie to chill. I like to leave it in the fridge overnight before serving.
  • For pretty slices pop it into the freezer for 30 minutes before slicing and serving. Use a hot knife and wipe it between cuts.
  • Don't use fresh pineapple in this! There's an enzyme in fresh pineapple that can make the recipe fail.

👩‍🍳 FAQs

Can I freeze this pie?

Yes, you can freeze the pie for up to three months.

How far in advance can I make this easy dessert?

This dessert can be made up to 24 hours ahead.

Can I use different fruits?

Yes, mandarin oranges would work well in this pie.

📚 Related recipes

  • Pineapple Fluff is another no bake pineapple dessert that you can get away with calling a side dish salad.
  • Southern Pineapple Casserole is the perfect blend of sweet and savory, all wrapped up into a delicious side dish.
  • Upside Down Pineapple Cheesecake is an elegant twist on this classic southern dessert.
  • Pineapple Upside Down Cake is one of those vintage recipes I make over and over again.
  • Cinnamon Candy Apple Pie
  • Blueberry Peach Cobbler
  • Crock Pot Caramel Apple Dump Cake
  • German Apple Pie

🍽️ Serve with...

  • Bacon-Wrapped BBQ Chicken is delicious and easy to make.
  • Cheesy Ranch Foil Pack Potatoes are a delicious side dish that's simple to make and no dishes to clean up.
  • Classic Pea Salad is fresh and creamy and makes for a great warm-weather side dish.
Overhead view of the pie with a slice removed.

📞 The last word

No bake pineapple pie is similar to the ever-so-popular millionaire pie but without the Maraschino cherries and other ingredients.

Pretty sure this will become a favorite recipe. It's easy to throw together for last minute cookouts and family get-togethers, and the fact that you can make several and freeze them to use as needed makes even better.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Overhead view of the uncut pie for the feature image.
4.69 from 47 votes

Pineapple Cream Cheese Pie

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This pineapple cream cheese pie recipe is an easy 5 minute dessert, made with simple ingredients, that always gets rave reviews. Be sure to give yourself at least 3 to 4 hours to chill the pie before serving for best results.
Course Pie
Cuisine American - Southern
Prep Time: 5 minutes
Chill: 3 hours
Total Time: 3 hours 5 minutes
Servings:8
Calories:253
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Pie Pan
  • Whisk
  • 4 quart mixing bowl
  • rubber spatula
  • Stand mixer

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 20 ounces crushed pineapple, drained
  • 8 ounces Cool Whip
  • graham cracker pie crust

Instructions

  • Add the cream cheese and sugar to the bowl of an electric mixer.
  • Beat until well combined and the sugar crystals have mostly gone.
  • Scrape down the sides of the bowl.
  • Add the vanilla and beat until well mixed.
  • Stir in the pineapple.
  • Fold in Cool Whip gently until well blended.
  • Spoon the pineapple mixture into a graham cracker pie crust.
  • Refrigerate for 3 - 4 hours or overnight.

Notes

 
Storage:
Store this easy dessert in an airtight container or covered with plastic wrap. Refrigerate for up to 4 days.
This simple pie also freezes well. Just wrap it good and slip into the freezer for up to 3 months. Thaw overnight in the fridge before serving.
Expert Tip: Softened cream cheese is best. It is important to make sure that your cream cheese is completely at room temperature before making this easy recipe. It won't mix well if it's too cold.
  • Save the pineapple juice when you drain it, and use the reserved pineapple juice to make a delicious marinade for chicken.
  • Be sure to drain that pineapple well or the pie won't set up right.
  • Be gentle when folding in the Cool Whip so that it doesn't become runny.
  • Be sure to allow enough time for the pie to chill. I like to leave it in the fridge overnight before serving.
  • For pretty slices pop it into the freezer for 30 minutes before slicing and serving. Use a hot knife and wipe it between cuts.
  • Don't use fresh pineapple in this! There's an enzyme in fresh pineapple that can make the recipe fail.

Nutrition Facts

Calories: 253kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 157mg | Fiber: 1g | Sugar: 30g | Vitamin A: 437IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Terry

      June 19, 2022 at 3:32 am

      Hey Marye! Silly questions for you...what size pie shell are you using? I've noticed several different sizes available, dependent on the store. Also wondering how much to increase the ingredient quantities if I want to use a 9x13 pan & turn it into bars to feed more people? A lot easier than trying to wrestle with multiple pies IMHO 🙃 Thanks so much, from a crisp 48°F Alberta morning.

      Reply
      • Marye

        June 20, 2022 at 5:57 am

        I usually use a 9 inch or 10 inch. I haven't found much difference in the two but my 9-inch are old an a little deeper than some of the newer ones.

    2. Latasha M.

      May 26, 2022 at 2:52 pm

      5 stars
      Just made this recipe and love it. It's very simple and didn't take long to prepare. I saved some of the crushed pineapples for garnish and added cherries on top. 5 star recipe!

      Reply
    3. Deb C

      May 24, 2022 at 2:37 am

      5 stars
      I gave it five stars because my boyfriend loved it! It was delish!

      Reply
    4. Cyndi

      March 23, 2022 at 4:17 pm

      5 stars
      I love pineapple, and I have tried pineapple cheese cake from a restaurant, this looks so good, can't wait to try it!

      Reply

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    NY Times bestselling author. Written over 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Army veteran. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. 

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