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Home » Recipes » Cobbler

Southern Chocolate Cobbler

Published: Mar 17, 2023 Last Updated: Mar 17, 2023 by Marye 1778 words. | About 9 minutes to read this article.

15 minutes mins
If you love the southern chocolate cobbler at Cracker Barrel you'll love this easy microwave pudding cake that's done in 10 minutes! Add the optional spices for a Mexican chocolate vibe.
Jump to Recipe
Overhead view of the almost empty baking dish with chocolate sauce all over the bottom and a text overlay for Pinterest..

If you love chocolate as much as I do you'll love this quick and easy microwave recipe.

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want to go to.

Chocolate cobbler in a glass baking pan.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 🥄 Restless Chipotle recommends
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • A rich, fudgy, saucy, warm, decadent dessert (I can go on, and on...)
  • No-bake dessert option cooks in the microwave in under 10 minutes
  • An easy recipe made with simple ingredients and hardly any fuss at all

Southern chocolate cobbler is kind of like a delicious cross between molten lava cake, chocolate pudding cake, and hot water cake.

The way the moist chocolate cake rises to the top and reveals a rich fudge sauce on the bottom, I don't know whether to call it a chocolate lover's dream—or magic!

Let's just go with magic.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to make this dessert.
  1. In a medium bowl, combine the sugar, cocoa, spices, and coffee. Add the butter, then microwave until bubbling.
  2. Whisk the dry ingredients together in the bottom of the baking dish.
  3. Stir the milk and vanilla extract into the dry mixture, spreading it evenly.
  4. Pour the fudgy chocolate sauce from the mixing bowl over the top of the batter in the dish. Don't stir—just microwave and enjoy!

🥫 Storage

Hot chocolate cobbler is a family favorite, so we usually scarf down the entire thing in minutes. However, this comforting dessert makes great leftovers!

Cover the baking dish with plastic wrap or spoon leftovers into an airtight container. Keep the chocolate cobbler in the refrigerator and it'll last for about three days.

Reheating this southern classic couldn't be easier. Simply pop your portion into the microwave for thirty seconds or so and enjoy. Don't forget a scoop of vanilla ice cream!

Spoonful of chocolate cobbler being served.

📖 Variations

  • The coffee flavor isn't too strong, but if you're really not a fan (or don't have any) swap it with hot water.
  • Milk chocolate chips add a nice, mellow flavor, but you can experiment with your favorite variety. Dark would be good, and so would white!
  • For the hot fudge sauce, use white or brown sugar—whatever you have.
  • If you don't like pecans, you can omit them, or swap them for something else, like peanuts, crushed candy, or shredded coconut.
  • Feel free to amp up the heat by increasing the chile powder measurement. It tastes just like a Mexican hot chocolate cobbler twist!
  • If you're out of vanilla, use a splash of bourbon or rum—yum.
  • Like your cobbler cake extra creamy? Microwave it for a minute or two less than the instructions say to do so.

💭 Things to know

Expert Tip: Let the hot chocolate cobbler set and cool for about five minutes. I know it's tempting to dig in when the whole house smells like brownie batter but trust me! Waiting creates the perfect end result.

  • Use a 2 quart dish—this is important. Too small and you'll make a mess in the microwave. Too large and the cake batter will overcook.
  • Please make sure your bowl and baking dish are microwave safe—and, use pot holders to handle them. They'll be super hot!
  • There are quite a few types of cocoa powder out there, but this recipe needs dark cocoa powder—it's really the best!
  • Simply pour the fudgy cocoa mix over top of the cake batter. No mixing! The cake will float to the top leaving a rich sauce underneath.
  • Don't make coffee at home? No worries! Ask for a small black coffee on your morning drive-through run and store it in the fridge until later!
  • The best way to serve hot chocolate cobbler (if you ask the kids) is with a scoop of ice cream on top. However, it's also good with just some whipped cream and an extra sprinkle of cinnamon.

Love chocolate? Definitely try this old fashioned chocolate pie recipe from scratch!

👩‍🍳 FAQs

Can I bake this easy chocolate cobbler recipe?

Sure thing! Bake it in the oven at 350 degrees F for 35-40 minutes. Keep in mind, it'll set a bit more as it cools, and you do want it to remain fudgy.

What the heck is chocolate cobbler cake?

It's only the best thing known to man since sliced bread—and, maybe even better! I like to call it hot fudge cake because it's super moist and, well, fudgy. Basically, it's a gooey cake with chocolate sauce (think chocolate lava cake) all baked together as one delicious recipe.

Why is it called cobbler cake?

Like most easy cobbler recipes, you simply toss everything into a baking dish, and out comes the magic! However, unlike your typical fruit cobblers, this one is all chocolatey goodness.

How do I know when it's done cooking?

The center of the cake portion shouldn't look fully raw anymore. However, don't confuse the delicious fudge sauce with batter. Like a molten cake, you'll want to grab a spoon to enjoy chocolate cobbler! Follow the cooking instructions closely and you'll be good to go.

A baking dish with several servings of cobbler gone.

📚 Related recipes

  • Blackberry Cobbler is an easy, summery treat that tastes like an afternoon on Grandma's porch—plus, you can use any type of berries!
  • Inspired by a delicious, taste bud-tingling Mexican treat, Mexican Hot Chocolate Cupcakes are a spiced surprise no one can resist!
  • With chunks of fragrant, juicy peaches and tender biscuity cobbler dough, Southern Peach Cobbler is a must-try for any lover of sweets.
  • Chocolate-Spiced Devil's Food Cake is decadent and warm—and not just from the oven! A Southern blend of spice gives it unbeatable flavor.
  • Close up of casserole dish with a serving removed.
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  • Closeup of whiskey brown butter sauce being poured over a slice of apple cake.
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🍽️ Serve with...

  • Light and fluffy Homemade Cool Whip is the perfect topping to contrast a rich and decadent cobbler. Plus, it doesn't use any gelatin!
  • Keep the impressive desserts going with Homemade Chocolate Chocolate Chip Ice Cream—it's better than from an ice cream truck!
  • Wash down your delectable chocolate treat with a few refreshing gulps of Southern Coffee Punch—great for parties and family gatherings!

🥄 Restless Chipotle recommends

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • 2 quart baking dish
  • whisk
Overhead view of two dishes of chocolate cobbler with ice cream on top.


If you love that spicy Mexican chocolate flavor try these Cinnamon Crackle Cookies dipped in Mexican chocolate!

📞 The last word

If you've had the hot chocolate cobbler at Cracker Barrel you are going to love this! Call this easy dessert a pudding cake, call it a hot chocolate cake, call it a chocolate cobbler - it really doesn't matter.

This stuff is good. And it's microwaved.

Y'all know I like spice with my chocolate. If you don't then just leave out the spices, one or all, and it will still be unbelievable chocolaty goodness on a spoon.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Feature image showing a closeup of the cobbler on a plate with a scoop of ice cream.
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Southern Chocolate Cobbler

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If you love the southern chocolate cobbler at Cracker Barrel you'll love this easy microwave pudding cake that's done in 10 minutes! Add the optional spices for a Mexican chocolate vibe.
Course Dessert
Cuisine American - Vintage
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings:6
Calories:658
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Microwave

Ingredients

Fudge Sauce

  • 1 ¼ cups sugar
  • ⅓ cup dark cocoa powder, I use Hershey’s Special Dark
  • 2 ½ cups coffee, very strong (or water), boiling
  • ¼ cup butter, ½ stick
  • 1 pinch nutmeg, freshly grated
  • ¼ ground ancho chile, more to taste
  • 1 teaspoon roasted cinnamon, or regular cinnamon
  • 1 pinch Pinch of salt

Cake Batter

  • 1 cup flour
  • ¾ cup sugar
  • ¼ cup dark cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
  • ½ cup toasted pecans, chopped, optional

I earn a commission from Instacart from qualifying purchases.

Instructions

Sauce

  • Mix sugar, cocoa, spices, and coffee in a large microwave safe bowl.
  • Add the butter, and microwave on high for 5 minutes, or until it is bubbling.
  • Whisk to blend.

Cake

  • Stir together the dry ingredients in a two quart casserole dish.
  • Add the milk and vanilla and stir until smooth.
  • Fold in the chocolate chips and pecans, if using
  • Spread the batter in the casserole dish.
  • Pour the boiling hot sauce over the batter but do not stir it!
  • Microwave for 8-10 minutes. The sauce will be on the bottom but the cake will be on the top. If you like it very creamy microwave it for less time.
  • Serve warm topped with whipped cream and a sprinkle of cinnamon.

Notes

You can bake this in the oven - 350F for 35 to 40 minutes or until just set.
Storage:
Cover the baking dish with plastic wrap or spoon leftovers into an airtight container. Keep the chocolate cobbler in the refrigerator and it'll last for about three days.
Reheating this southern classic couldn't be easier. Simply pop your portion into the microwave for thirty seconds or so and enjoy. Don't forget a scoop of vanilla ice cream!
This freezes well for up to 3 months. It's best if you undercook it a bit then let come to room temperature and freeze. Thaw overnight in the fridge, then heat in the microwave just until it's hot.
Tips:
  • Let the hot chocolate cobbler set and cool for about five minutes.
  • Use a 2 ½ quart dish—this is important. Too small and you'll make a mess in the microwave. Too large and the cake batter will overcook.
  • Please make sure your bowl and baking dish are microwave safe—and, use pot holders to handle them. They'll be super hot!
  • There are quite a few types of cocoa powder out there, but this recipe needs dark cocoa powder—it's really the best!
  • Simply pour the fudgy cocoa mix over top of the cake batter. No mixing! The cake will float to the top leaving a rich sauce underneath.
  • Don't make coffee at home? No worries! Ask for a small black coffee on your morning drive-through run and store it in the fridge until later!
  • The best way to serve hot chocolate cobbler (if you ask the kids) is with a scoop of ice cream on top. However, it's also good with just some whipped cream and an extra sprinkle of cinnamon
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 658kcal | Carbohydrates: 112g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 304mg | Potassium: 319mg | Fiber: 5g | Sugar: 88g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 3mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

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    First posted Sept 12, 2014. Last updated with new images plus editorial corrections and more helpful information on March 17, 2023.

    Hot chocolate cobbler with melting whipped cream.

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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      Love it? Give it 5 stars!




    1. Terry

      July 25, 2022 at 1:31 pm

      Hey Marye - looks like another great recipe, but...what wattage microwave did you use? Sorry, but I find it really frustrating when this info isn't supplied as the variances make a huge difference - even between 9-1100w - in the recipe success.
      Thanks for adding the oven instructions - this way I SHOULD be guaranteed success - barring a grey hair,Monday oops lol
      Glad to hear your situation is improving - getting the kidlets settled, etc.
      60°F here @ 12:30pm. Yesterday 78. Welcome to Alberta, Canada!
      🇨🇦

      Reply
      • Marye

        March 19, 2023 at 11:11 am

        I think it's a 1200 watt.

        Reply
    2. Sarah

      May 04, 2021 at 2:46 pm

      My apologies. I misread your answer. Thank you for answering both questions.

      Reply
    3. Sarah

      May 04, 2021 at 2:40 pm

      Oh, I am so sorry Marye!
      I totally misread your reply. Thanks for the answer to both question.

      Reply
    4. Sarah

      May 04, 2021 at 2:34 pm

      Hi again Marye:

      Thanks for the answer to my cinnamon question but I also need to know the answer to the ground ancho chile. Is the measurement is teaspoons, tablespoons or cups. Thank you in advance.

      Reply
    5. Sarah

      May 03, 2021 at 8:56 am

      Hello Marye: Two questions please for the Mexican Hot Chocolate Cobbler. First of all, I live in Canada and we do not have access to Roasted Cinnamon. What can I substitute for this spice. Second, when you say to use: ¼ ground ancho chile, more to taste, would that be teaspoons or tablespoons? I sure would like to try this recipe but need to know the answer to these two questions first. Looking forward to hearing from you. Also, I love this site!!!

      Reply
      • Marye

        May 03, 2021 at 7:57 pm

        Plain cinnamon will be fine... and that's 1/4 teaspoon - hope this helps!

        Reply
    6. shannon

      September 10, 2020 at 6:46 am

      This looks amazing! Can it be baked in the oven instead of the microwave?

      Reply
      • Marye

        September 10, 2020 at 8:09 am

        I'm sure it can- I've never tried though.

        Reply
    7. Amanda @ Cookie Named Desire

      July 12, 2016 at 12:45 pm

      This looks incredible! I know my family would love it

      Reply
      • Marye Audet

        July 14, 2016 at 4:57 pm

        Thank you! It is a staple around here!

        Reply
    8. allie

      July 11, 2016 at 3:43 pm

      What a great treat Marye. So decadent! My crew will love this for sure!

      Reply
      • Marye Audet

        July 14, 2016 at 4:54 pm

        And it's so quick and easy!

        Reply
    9. Cynthia | What A Girl Eats

      July 11, 2016 at 2:27 pm

      How fun does this sound Marye! I love the flavors!

      Reply
      • Marye Audet

        July 14, 2016 at 4:54 pm

        Thank you!

        Reply
    10. Nancy Mock

      September 18, 2014 at 7:52 pm

      I haven't even tasted it yet but I'm already in a chocolate coma! It looks divine. I need to make a dessert for a gathering this weekend... I think I just found it! Thanks!

      Nancy at Hungry Enough To Eat Six

      Reply
    11. Katrina

      September 13, 2014 at 11:07 pm

      Seriously yum! I love it that you kick so many things up with a little spice!

      Reply
    12. patsy

      September 13, 2014 at 7:31 pm

      Wow... this looks to-die-for!

      Reply

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