This easy southern dessert recipe is a summer classic! I like to make cobblers in a big iron skillet but you can also bake this in a 11x7-inch baking pan.
Jump to:
❤️ Why you'll love it
- Stir and bake! No need for mixers or other equipment.
- The caramelized fresh peaches and blueberries pair perfectly with the tender, cake-like topping.
- Quick and easy to throw together and you can use fresh or frozen fruit.
Whether you have a sweet tooth or you're more of a sugar skeptic, this flavorful cobbler is sure to become one of your favorite recipes.
🧾 Ingredients
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
📖 Variations
- Have pie dough to use up? Though it's technically not a cobbler once you do so, you can line your skillet with the pie crust dough. (Shh, your secret is safe with me!) Then, add the fruit filling inside. Bake according to the temperature indicated on the pie crust recipe for 35-45 minutes, watching to make sure the crust doesn't over-brown.
- Try substituting a cup of the fresh blueberries for another fresh summer fruit, like raspberries, blackberries, or strawberries.
- If you're out of regular sugar, you can use brown sugar instead.
- The best way to enjoy this blueberry peach cobbler is with a scoop of vanilla ice cream on top. However, it's also fabulous with a light whipped cream.
- Run out of nutmeg? Add a pinch of cinnamon instead. It won't taste exactly the same, but it will still be delicious.
🔪 Instructions
This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.
- In a large bowl, mix the fresh fruit and sugar.
- Melt cold butter in a baking dish or a 10-inch cast-iron skillet.
- Combine the cobbler batter in a medium bowl and pour it carefully over the melted butter.
- Spoon the fruit mixture and juice over the flour mixture and bake.
🥫 Storage
This old fashioned peach blueberry cobbler recipe is a winner! We never have leftovers!
However, if you do, you can store the cobbler covered in an airtight container or covered with plastic wrap in the refrigerator. Leftovers will keep for about three days.
To reheat this easy dessert, simply pop a serving into a microwave-safe dish and warm to your preference.
This does freeze pretty well for up to 3 months.
💭 Things to know
Expert Tip: Whatever you do, don't stir the cobbler batter after pouring it over the melted butter.
- Don't strain the fruit juice from the peaches and blueberries. During the baking process, the natural sugars in the juice will caramelize around the edges—so tasty! Plus, the natural sugar helps thicken the cobbler filling to gooey, warm perfection.
- If you're using a regular baking dish, you'll need to melt the butter in a small bowl and pour it into the dish. If you choose to use a skillet, you can place it in the oven to melt the butter.
👩🍳 FAQs
Freezing and thawing cobbler tends to make the dough soggy, so I don't recommend it.
To use frozen peaches, let them thaw in a strainer (over a bowl) in the refrigerator. However, throw the berries into the mix frozen. Otherwise, they tend to fall apart after thawing.
Yes, you can! Drain the peaches from the excess juice before using them as indicated in the recipe. However, fresh peaches do taste best.
This answer is entirely up to you. The skins soften during baking, so most don't even realize they are there. (Plus, they're full of good antioxidants and fiber!) However, if you'd like, you can peel the peaches before mixing them into the recipe.
📚 Related recipes
- There's nothing like old-fashioned bourbon peach cobbler—serve this for your booze-loving friends and they'll never stop praising you!
- Creamy and decadent Mexican hot chocolate cobbler is the easiest dessert you'll make, maybe ever.
- With a cake-like topping and sweet yet tart blackberry filling, this classic blackberry cobbler is a must-try.
🍽️ Serve with...
Honestly, if it's a fruit cobbler it's almost a requirement that you serve ice cream with it. Vanilla ice cream is traditional but I honestly prefer this cinnamon gelato!
📞 The last word
One of the best things about summer is the sweet, fresh fruit that's so available. This easy blueberry peach cobbler is the best way to enjoy it!
If you happen to find some ripe strawberries grab them and put this fresh strawberry pie together!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Blueberry Peach Cobbler
Print Pin Recipe SaveEquipment Needed
Ingredients
- 2 cups peaches, sliced
- 2 cups blueberries
- 1 cup sugar, more or less depending on fruit
- ½ cup butter
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup buttermilk
I earn a commission from Instacart from qualifying purchases.
Instructions
- Mix the berries and peaches in a bowl.
- Add ¼ cup of the sugar. Add more to taste if the fruit isn't sweet.
- Let stand for 30 minutes.
- Preheat the oven to 350°.
- Melt the butter in a 9x9-inch baking dish or a large iron skillet.
- Mix the dry ingredients together in a medium mixing bowl.
- Add the buttermilk to the flour mixture and stir until smooth.
- Pour the batter over the melted butter in the bottom of the pan. DO NOT STIR.
- Spoon the fruit evenly over the batter then gently pour the juice over all.
- Bake for 35-45 minutes, or until the fruit has risen to the top and the batter is golden brown.
- Cool slightly before serving. Serve warm with vanilla ice cream or sweetened whipped cream.
Notes
- Whatever you do, don't stir the cobbler batter after pouring it over the melted butter.
- Don't strain the fruit juice from the peaches and blueberries. During the baking process, the natural sugars in the juice will caramelize around the edges—so tasty! Plus, the natural sugar helps thicken the cobbler filling to gooey, warm perfection.
- If you're using a regular baking dish, you'll need to melt the butter in a small bowl and pour it into the dish. If you choose to use a skillet, you can place it in the oven to melt the butter.
Nutrition Facts
Sign up for the emails and never miss another recipe!!
We'll never share your email or send you spam. Pinkie swear.First published June 13, 2022. Last updated May 9, 2023 for editorial improvements.
Leave a Reply