Pecan Pie Cobbler

Love pecan pie but don't have time to make it? This easy microwave dessert is perfect for last minute yumminess.

Table of Contents

• 🗝️ Key takeaways
• 🧾 Ingredients
• 📖 Variations
• 🔪 Instructions
• 🥫 How to store leftovers
• 💭 Things to know
• 👩‍🍳 FAQs
• 📚 Related recipes
• 🫶 Restless Chipotle recommends
• 📞 The last word
• 📖 Recipe
• 💬 Comments

🗝️ Key takeaways

• This easy pecan pie cobbler recipe is a no-bake dessert made in the microwave—yes, the microwave!
• Gooey, hot, and ready in 10 minutes, it’s one of the best desserts for last-minute guests during the holidays.
• Keep the layers of cobbler batter, pecan mixture, and caramel sauce separate. No stirring for the best results!

Craving sweet pecan pie but want to skip the pastry dough and bake time? This oven-free pecan cobbler recipe has the delicious, gooey pecan pie filling you crave, minus any of the hassle!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

📖 Variations

• This recipe puts the pecans on the top because I think it's prettier. You can also put the pecans in first, then the batter, then the boiling water mixture.
• If you don’t have unsalted butter, you can use salted butter instead and omit the other salt in this recipe.
• Whole milk, 2% reduced-fat milk, or even non-dairy milk will work just fine for the cobbler topping.
• Use light brown sugar or dark brown sugar in the buttery cobbler crust. Whichever you have on hand will do the trick!
• If you want the pecan filling to have a more robust taste, try dark corn syrup or maple syrup instead of light corn syrup.
• Swap the vanilla with some good bourbon to make a boozy treat.
• Sprinkle about a half cup of toffee bits, walnuts, or shredded coconut over the batter and pecans for an extra sweet touch!

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

1. Whisk the milk, melted butter, and vanilla extract into the dry ingredients in a large bowl.
2. Spoon the cobbler batter into a casserole dish and add the pecans.
3. Mix brown sugar, melted butter, corn syrup, and boiling water in a medium bowl until smooth.
4. Pour the caramel sauce over the pecan pie mixture—don't stir it. Microwave to cook.

🥫 How to store leftovers

The cobbler tends to soak up the sauce during storage so it's really at its best freshly made.

With a dessert this good, you'll likely not have any leftovers. If you do, cover the casserole dish with plastic wrap and store it at room temperature for up to two days.

Any longer than that, you'll want to transfer the pecan pie cobbler to an airtight container. It'll keep for about three additional days in the fridge.

Cobblers are best warm! So to reheat, cover the pecan cobbler with a damp paper towel and microwave it in 30-second bursts until heated through.

💭 Things to know

Expert Tip: Whatever you do, don’t stir the filling! The layers of ingredients need to stay separate in order to create a caramel sauce on the bottom and a soft, fluffy cake on top.

• If you want extra gooey filling, microwave the cobbler for less time. (Besides, if it's too gooey, you can just pop it back in for a bit longer!)
• If you overbake pecan pie cobbler the cakey layer will be firm and spongy. Err on the side of underbaking - it will continue to bake as it sits.
• Buy a bag of pre-chopped pecans, or use pecan halves to make this pecan cobbler even easier!
• Warm pecan pie cobbler pairs perfectly with a scoop of vanilla ice cream on top.

👩‍🍳 FAQs

📚 Related recipes

• If y’all are chocoholics like me, then Chocolate Bourbon Pecan Pie is the perfect dessert! It's easy, super gooey, and has great bourbon flavor.
• Nothing says "holiday season" quite like Southern Pecan Pie. This traditional pie is simple to toss together and always a family favorite! 
• Turn pecan dessert into an irresistible side dish with Bourbon Sweet Potato Crunch Casserole. It's an extra special twist on a classic favorite.

🫶 Restless Chipotle recommends

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I like a square casserole dish best for this recipe - and this one has its own cover.

📞 The last word

As you might have guessed we are all about pecan pie around here. From the classic to the buttermilk pecan pie, we love 'em all.

I developed this pecan pie cobbler years ago when I was the extra busy mama of littles.

I cannot stress enough that you cannot leave this in the microwave even a minute too long! If in doubt remove it. Mine is generally overcooked at 10 minutes in a 1200 watt microwave.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe