Restless Chipotle

  • About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Recipe Box
×
Home » Recipes » Ice Cream Recipes

Ginger Peach Sorbet: Fresh, Homemade Recipe

Published: Aug 14, 2017 · Updated: Aug 3, 2022 by Marye

A creamy sorbet with fresh peach, warm ginger, and tangy lime flavors. Easy to make!
Total time for the recipe to be finished.Total Time 2 hours hours 10 minutes minutes
Jump to Recipe Pin Recipe
Two servings of ginger peach sorbet in sherbet glasses.
Easygingerpeachsorbetisrefreshingandsweet perfectforsummer!FromRestlessChipotle.com

This fresh ginger peach sorbet recipe is unbelievably quick and easy to make! The juicy, ripe peach flavor gets an extra burst of zing from the warm ginger and tangy lime.

It's a great combination that is refreshing and light -perfect for these last days of summer.

Easy ginger peach sorbet is refreshing and sweet - perfect for summer! From RestlessChipotle.com

I literally just blended the ingredients in my blender, poured the mixture into the ice cream maker and turned it on.

About an hour later I was enjoying some of the best sorbet I've ever had.

So good! Fresh and juice peach sorbet tastes like summer! From RestlessChipotle.com

When my husband and I got married we had a quick honeymoon in Granbury, about 2 hours away.

The innkeepers at the bed and breakfast we stayed in served a mango sorbet between courses at breakfast just as a palate cleanser. I think that it's a great idea to have your breakfast fruit in sorbet form on summer mornings, don't you?

You might also like this wine sorbet!

Fresh Ginger Peach Sorbet Recipe

You'll definitely want to give this sorbet a try! SO refreshing!

📖 Recipe

Two servings of ginger peach sorbet in sherbet glasses.

Fresh Ginger Peach Sorbet

No ratings yet
Print Pin Recipe Rate Recipe
A creamy sorbet with fresh peach, warm ginger, and tangy lime flavors. Easy to make!
Course Dessert - Ice Cream
Cuisine American - Southern
Prep Time: 10 minutes minutes
Chill: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings:8 servings
Calories:80
Author:Marye Audet-White

Ingredients

  • 4 cups peaches, , peeled, pitted, and chopped
  • ½ cup sugar
  • 2 tablespoons ginger, , freshly grated NOT dried ground
  • 1 tablespoon lime juice
  • ¼ cup water

Instructions

  • Combine all ingredients in the blender.
  • Blend until smooth.
  • Chill for 2 hours.
  • Pour into an ice cream maker and churn according to manufacturer's directions.

Nutrition Facts

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

More Ice Cream Recipes

  • A scoop of chocolate Oreo ice cream in a glass ice cream dish.
    Chocolate Mint Oreo Chunk Ice Cream
  • Pink ice cream in a vintage glass ice cream dish.
    Circus Animal Cookies Ice Cream
  • Scooping homemade ice cream from a freezer container.
    How to Make Creamy Mango Ice Cream (No Churn Recipe)
  • A closeup of the ice cream cake showing the layers.
    Strawberry Shortcake Crunch Ice Cream Cake Recipe

Love it? Share it!

110 shares
  • Facebook
  • Flipboard

About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

🍉 Summer Cookouts

  • Overhead view of potato salad in a glass bowl
    Mom's Homemade Potato Salad
  • Overhead view of the finished watermelon basket filled with an assortment of fruit.
    How to Make a Watermelon Basket
  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • Closeup of a star shaped cake covered in white chocolate with red and blue sprinkles.
    Zebra Cake Recipe: Little Debbie Copycat

🫖 Picklefork Stories

Picklefork town crest.
Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Fried Potatoes in a Cast Iron Skillet (Southern Style)
  • Blue cocktail with a red and white straw.
    Sex in the Driveway Cocktail
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required