This fresh ginger peach sorbet recipe is unbelievably quick and easy to make! The juicy, ripe peach flavor gets an extra burst of zing from the warm ginger and tangy lime.
It's a great combination that is refreshing and light -perfect for these last days of summer.
I literally just blended the ingredients in my blender, poured the mixture into the ice cream maker and turned it on.
About an hour later I was enjoying some of the best sorbet I've ever had.
When my husband and I got married we had a quick honeymoon in Granbury, about 2 hours away.
The innkeepers at the bed and breakfast we stayed in served a mango sorbet between courses at breakfast just as a palate cleanser. I think that it's a great idea to have your breakfast fruit in sorbet form on summer mornings, don't you?
You might also like this wine sorbet!
Fresh Ginger Peach Sorbet Recipe
You'll definitely want to give this sorbet a try! SO refreshing!
Fresh Ginger Peach SorbetPrint Pin Recipe Save Go to Collections
- 4 cups peaches, , peeled, pitted, and chopped
- ½ cup sugar
- 2 tablespoons ginger, , freshly grated NOT dried ground
- 1 tablespoon lime juice
- ¼ cup water
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- Combine all ingredients in the blender.
- Blend until smooth.
- Chill for 2 hours.
- Pour into an ice cream maker and churn according to manufacturer's directions.
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