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Home » Recipes » Slow Cooker Recipes

Cheesy Crock Pot Chicken Spaghetti

Published: Oct 26, 2021 Last Updated: Mar 29, 2022 by Marye 1190 words. | About 6 minutes to read this article.

This cheesy crock pot chicken spaghetti recipe is a family favorite that's perfect for busy weeknights. It stays creamy & delicious for hours so it's great for when everyone is eating on different schedules! Freezes well, too!
Total time 8 hours 5 minutes
Jump to Recipe
Pinterest pin with text overlay.Closeup of a serving of pasta being removed from the slow cooker.

Family friendly comfort food! One of the most popular recipes on Restless Chipotle is now in a super easy slow cooker form that makes it perfect for busy weeknights.

Tongs pulling a serving of chicken spaghetti from a crock pot.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥫 Storage
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Almost no prep time! It's a super easy meal.
  • Set it and forget it!
  • All the cozy goodness of your favorite chicken spaghetti in an effortless slow cooker meal.

If it was even possible to love this crockpot chicken spaghetti recipe more than my original chicken spaghetti I would.

Honestly? I kinda do. They both are my idea of the ultimate comfort foods.

This crockpot recipe is rich, creamy, and practically ready to eat when you get home from work. You know what that means, right?

More time for binge watching your favorite show.

🧾 Ingredients

Overhead view of the labeled ingredients for this recipe.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • boneless skinless chicken breasts
  • bell pepper
  • onion
  • Rotel tomatoes
  • cream of chicken soup
  • cream cheese
  • Cheddar cheese
  • Pepper Jack cheese
  • spaghetti noodles

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Four images with text overlays show how to make this recipe.
  1. Add the chicken breast and top with the bell peppers, onion, and soup. Cook on low for 6 to 8 hours, or until the chicken is done.
  2. Shred it and add the cheeses, reserving 1 cup of the Cheddar.
  3. Add the cooked pasta to the crockpot with the shredded chicken mixture and stir to cover with the chicken mixture.
  4. Sprinkle with the reserved Cheddar. Cover and cook on low for 30 more minutes.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Crock pot

🥫 Storage

Remove leftovers from the crock. Let the crock pot chickens spaghetti come to room temperature and then store it in an airtight container in the refrigerator for up to 4 days.

Freeze for up to 3 months.

Overhead view of this dish in the crockpot.

💭 Tips

Expert Tip: For extra creaminess use up to 8 ounces of cream cheese in this easy slow cooker recipe.

  • I always break the spaghetti noodles up into 3 pieces as I'm adding it to the boiling water. It's just traditional but it does make it easier to eat.
  • Cook the spaghetti earlier in the week so you only have to add it to the crock pot when you get home and dinner is ready to go by the time you've changed your clothes and had a glass of wine... or tea...
  • Boneless skinless chicken thighs work great in this!
  • If you don't like the flavor of green pepper use red bell pepper or just leave it out.
  • You can substitute cream of celery or cream of mushroom soup for the cream of chicken if you prefer.
  • Feel free to add an extra can of Rotel if you like a little extra kick.

👩‍🍳 FAQs

Can I just cook the pasta in the crockpot?

Don't do it! It will have a horrible texture and just be gross.

How long does chicken take in the slow cooker?

About 5 to 6 hours minimum on low.

How do I keep chicken from drying out in the crockpot?

Dry chicken is the worst! The trick is to always cook chicken on low - and with this recipe there's a lot of fat so it doesn't dry out.

Extreme close up showing the creaminess of this dish.

📚 Related recipes

I love easy crockpot chicken recipes because they are always a family favorite around here!

  • Crockpot Ranch chicken is a whole meal in just one pot!
  • Pineapple teriyaki chicken is a 3-ingredient recipe!
  • Chicken pozole verde is cold weather comfort food!
  • Slow Cooker Chicken & Dumplings with Biscuits
  • Crock Pot Caramel Apple Dump Cake
  • Slow Cooker Root Beer Chicken
  • Crockpot Chicken and Gravy

🍽️ Serve with...

Wondering what to serve with this easy crockpot chicken spaghetti? What about -

  • garlic bread sticks
  • green beans salad
  • southern fried cabbage
  • crusty bread
  • oven roasted brussels sprouts (bowl-me-over blog opens in a new tab)
  • fennel & orange salad (all our way blog opens in a new tab)

📞 The last word

My cheesy chicken spaghetti recipe is an easy recipe the whole family loves but sometimes I don't have time to watch the oven, or I need something to just stay warm without drying out.

That's when this crockpot chicken spaghetti recipe is up at bat. It's the perfect meal for a busy day.

It simmers all day in the slow cooker. I usually have already cooked the pasta and just slide into the kitchen to do the last minute stuff; shred chicken and add the cooked pasta from the fridge.

Then everyone is on their own. It's ready when they are. It stays hot, cheesy, gooey, and delicious until everyone has eaten no matter how long that takes.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Tongs holding serving of pasta over slow cooker.
4.7 from 40 votes

Crock Pot Chicken Spaghetti

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This cheesy crock pot chicken spaghetti recipe is a family favorite that's perfect for busy weeknights. It stays creamy & delicious for hours so it's great for when everyone is eating on different schedules! Freezes well, too!
Course Main Dish - Chicken
Cuisine American - Southern
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings:8
Calories:710
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Slow Cooker

Ingredients

  • 2 pounds boneless skinless chicken breast
  • ½ cup bell pepper, diced
  • ½ cup onion, diced
  • 10 ounces Rotel tomatoes
  • 21 ounces cream of chicken soup
  • 4 ounces cream cheese, cubed
  • 3 cups Cheddar, shredded from a block
  • 1 cup Pepper Jack, shredded from a block
  • 16 ounces spaghetti
  • ¼ cup heavy cream

Instructions

  • Spray the inside of your slow cooker with cooking spray. You'll need a 6 quart size for this.
  • Add the chicken breast and top with the tomatoes, bell peppers, onion, and soup.
  • Cook on low for 8 hours, or until the chicken is done.
  • Shred the chicken and add the cream and cheeses, reserving 1 cup of the Cheddar.
  • Cook the spaghetti and drain.
  • Add the spaghetti to the slow cooker with the shredded chicken mixture and stir to cover with the chicken mixture.
  • Sprinkle with the reserved Cheddar.
  • Cover and cook on low for 30 more minutes.
  • Serve.

Notes

Expert Tip: For extra creaminess use up to 8 ounces of cream cheese in this easy slow cooker recipe.
  • I always break the spaghetti noodles up into 3 pieces as I'm adding it to the boiling water. It's just traditional but it does make it easier to eat.
  • Cook the spaghetti earlier in the week so you only have to add it to the crock pot when you get home and dinner is ready to go by the time you've changed your clothes and had a glass of wine... or tea...
  • Boneless skinless chicken thighs work great in this!
  • If you don't like the flavor of green pepper use red bell pepper or just leave it out.
  • You can substitute cream of celery or cream of mushroom soup for the cream of chicken if you prefer.
  • Feel free to add an extra can of Rotel if you like a little extra kick.

Nutrition Facts

Calories: 710kcal | Carbohydrates: 50g | Protein: 48g | Fat: 34g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1045mg | Potassium: 691mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1037IU | Vitamin C: 10mg | Calcium: 461mg | Iron: 2mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Scarlet swails

      March 21, 2022 at 2:30 pm

      I am making this with no heavy cream since there is no mention of when to add it. Have never cooked with it and no clue when to add. Hope it comes out good. Might want to add to instructions for beginning cooks. Thank you

      Reply
    2. Scarlet swails

      March 20, 2022 at 7:41 pm

      When does heavy cream go in?

      Reply
      • Marye

        March 29, 2022 at 10:59 am

        The cream goes in with the cheese.

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