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Home » Recipes » Vegetables and Beans

Southern Butter Beans

Published: Sep 20, 2023 · Updated: Apr 6, 2025 by Marye

Classic southern butter beans with bacon are quick and easy with this shortcut recipe. You'll get all of that good country flavor without the hour of simmering Grandma's recipe takes.
Total time for the recipe to be finished.Total Time 20 minutes minutes
Jump to Recipe Pin Recipe
Overhead view of a bowl of butterbeans with bacon.
A closeup of cooked butterbeans with a text overlay for Pinterest.

This classic southern side dish is one of my favorites but I hardly ever have time to make them the old-fashioned way. Lucky for me this recipe takes just 20 minutes.

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want.

A bowl of butter beans with onions and bacon on a white table.
Table of Contents
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • 🥫 How to store leftovers
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

🗝️ Key takeaways

  • You can't beat hearty, creamy beans and the smoky flavor of bacon.
  • Make a big pot of butter beans for your next potluck or serve 'em on the dinner table—they go great with so many main dishes!
  • You'll learn my Southern secret to slash cooking time without sacrificing the classic creamy texture.

This easy recipe makes delicious Southern butter beans that taste traditional but don't need to soak or simmer for hours.

With four basic ingredients and a few minutes of effort, you can enjoy a great side dish that all generations—kids to grandparents—will approve.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for southern butter beans recipe.

📖 Variations

  • Butter beans and large lima beans are basically the same thing.
  • Instead of bacon, toss in some diced ham (ham hocks are traditional, but they take too long to cook.) You'll have to use a little butter to make up for the missing bacon grease, though.
  • Add a little spice! Stir in some red pepper flakes, smoked paprika, or a pinch of creole seasoning if that's how you like your butter beans.
  • It's not necessary, but you can add minced garlic cloves or garlic powder for more flavor.
  • If you need a vegetarian side dish, feel free to omit the bacon (use a little butter instead) and swap chicken stock for vegetable.

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step images showing how to cook butterbeans.
  1. Cook the bacon and chopped onion in a large Dutch oven or skillet.
  2. Add the canned beans.
  3. Stir in the chicken broth.
  4. Season with black pepper and simmer. Mash some of the beans and stir.

🥫 How to store leftovers

Creamy butter beans are hearty enough to make delicious leftovers, so don't be afraid to whip up a double batch if you enjoy them.

Let the leftovers cool down first. Then, place them into an airtight container or freezer-safe storage baggy.

In the fridge, butter beans will keep for about five days. However, they'll last for three months frozen.

Be sure to let frozen beans thaw overnight in the fridge for best results. Then, heat up your leftovers in the microwave or on the stove over medium heat for just a few minutes. Enjoy!

A serving of butter beans being removed from the bowl

💭 Things to know

Expert Tip: For this butter bean recipe to cook perfectly, you must use canned beans. There isn't enough water to cook dried beans, and the cook time isn't long enough, either.

  • Look for large lima beans—they go by a few different names, and your local grocery store might call them lima instead of butter beans.
  • Letting the beans simmer without the lid will reduce some of the cooking liquid (as the water evaporates) and make them creamier.
  • Scoop out a handful of the beans and mash them with a fork. Then, stir 'em back in. This is the best way to get that creamy texture you love so much from a classic butter beans recipe—without hours of cooking.

👩‍🍳 FAQs

Do I need to soak the beans, first?

No ma'am! While fresh butter beans need to be soaked and shelled, we skip the fuss and use canned. They're just as tasty and so easy.

Can I use baby lima beans instead of butter beans?

I don't recommend it. Baby lima beans are a little more mealy. Large lima beans, however, taste buttery after cooking. In fact, that's where the nickname "butter beans" comes from!

My store is out of butter beans. What else can I use?

I really prefer just sticking with butter beans, or large lima beans. However, navy beans have a similar creamy texture, so you could probably use them.

How do I know when the butter beans are finished?

Look for the consistency you like. Butter beans should be creamy, but if they're too thick, you can add a little water. Since we start with canned beans, they're soft already and just need heating up.

Butter beans being served at the table.

📚 Related recipes

  • Sweet, spicy, and especially fun if you're a soda fan, Dr Pepper Baked Beans are a hit at every cookout, barbeque, and family dinner!
  • These delicious Southern Green Beans are simmered with bacon and onions. They're the perfect side dish for almost any occasion.
  • If you love black-eyed peas, you'll adore this fresh Cowboy Caviar. Enjoy it salsa-style, or serve it as a fun accompaniment to dinner.
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See more Side Dish Recipes →

🍽️ Serve with...

This delicious butter beans recipe just begs to be served alongside other Southern favorites, like fried pork chops and easy buttermilk cornbread.

Don't forget some hot sauce for garnish and a good 'ol blackberry cobbler to finish off your feast the right way.

Butterbeans, also called lima beans, in a white bowl.

📞 The last word

I know, I know... Grandma used to slow-cook them in a big pot and they were delicous.

These cut hours off the prep time and they are pretty delicious, too. Are they as good as Grandma's?

Well, we'll let you decide.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars!

📖 Recipe

Overhead view of a bowl of butterbeans with bacon.

Southern Butter Beans

5 from 1 vote
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Classic southern butter beans with bacon are quick and easy with this shortcut recipe. You'll get all of that good country flavor without the hour of simmering Grandma's recipe takes.
Course Side Dish
Cuisine American - Southern
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings:6
Calories:297
Author:Marye Audet-White

Ingredients

  • 2 pounds butter beans, canned
  • 1 cup chicken stock
  • 6 slices bacon, cut up
  • 1 ½ cups onion, diced
  • 1 ½ teaspoons cracked black pepper, more to taste

Instructions

  • Cook the bacon and diced onion together until the bacon is crisp and the onion is tender.
  • Add the butter beans, chicken stock, and black pepper.
  • Bring to a simmer and cover.
  • Simmer about 5 minutes.
  • Remove the cover and simmer for about 3 minutes more to let some of the liquid evaporate.
  • Mash some of the butter beans and stir into the liquid. Add a little chicken stock if you want more liquid.
  • Serve.

Notes

Storage:
Let the leftovers cool down first. Then, place them into an airtight container or freezer-safe storage baggy.
In the fridge, butter beans will keep for about five days. However, they'll last for three months frozen.
Be sure to let frozen beans thaw overnight in the fridge for best results. Then, heat up your leftovers in the microwave or on the stove over medium heat for just a few minutes.
Tips: 
  • Use canned beans. This recipe will not work with dried or fresh butter beans!
  • Look for large lima beans—they go by a few different names, and your local grocery store might call them lima instead of butter beans.
  • Letting the beans simmer without the lid will reduce some of the cooking liquid (as the water evaporates) and make them creamier.
  • Scoop out a handful of the beans and mash them with a fork. Then, stir 'em back in. This is the best way to get that creamy texture you love so much from a classic butter beans recipe—without hours of cooking.
 

Nutrition Facts

Calories: 297kcal | Carbohydrates: 37g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 208mg | Potassium: 919mg | Fiber: 11g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 4mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    5 from 1 vote

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    Love it? Give it 5 stars!




  1. Stacey Key says

    July 05, 2024 at 2:23 pm

    You have the best recipes ever!
    Thank You,Stacey

    Reply
  2. sonnchris4 says

    September 26, 2023 at 12:45 pm

    5 stars
    These beans came out very creamy & delicious. They taste like they cooked all day. Super easy recipe.

    Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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