Buying biscuit dough from the store works in a pinch but try these just once with homemade buttermilk biscuits!
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❤️ Why you'll love this recipe
Imagine it's cold, rainy, and icky outside and you are cuddled in your favorite sweats watching Netflix. All of a sudden... BOOM!!... you have a craving for honey butter chicken biscuits that can't be ignored.
No problem. With this recipe you can make them at home in minutes. If you love the ones at Whataburger you'll definitely want to try these.
🧾 Ingredients
These are so stupid east to make!
- If you can't find chipotle in adobo (usually in the hispanic section at the grocery store) then ground chipotle will be fine - use about ¼ teaspoon or to taste.
- Grilled chicken tenders are great on these biscuits, too!
🔪 Instructions
Note: This is an overview of the instructions. The full instructions are in the green recipe card below.
- Microwave the honey and butter until the butter is melted.
- Stir in the vanilla and mashed chipotle.
- Pour into a jar and allow it to cool.
- Spoon some of the cooled mixture on a biscuit, top with a cooked chicken tender, and add more if you like. Put the biscuit top on and enjoy.
💭 Tips
These honey butter chicken biscuits are so easy to make from scratch because you can make the sauce ahead of time and the rest is really just assembly.
Expert Tip: These can be pretty messy. Use extra long toothpicks to hold the biscuits together and have plenty of napkins ready.
- I've used boneless honey bbq wings, regular breaded tenders, bbq tenders, and about every other flavor there is. Try different ones to see which you like best.
- Grilled chicken breast works well, too.
- The number of servings you get will depend on how many pieces of chicken and biscuits you get from the package.
- The spicy honey butter sauce can be made several days ahead of time and stored tightly covered in the refrigerator.
- Sprinkle a little coarse ground pepper on the top for extra zing.
- Reheat leftovers in the microwave for about 1 minute.
- The actual calories will vary depending on the the ingredients you use.
Done is better than perfect
There are times I enjoy spending hours in the kitchen creating complex dishes. Those times are few and far between these days.
We're all busy. I don't want to traipse 30 minutes into Dallas to find an imported cheese for some crazy, fancy-pants appetizer recipe.
How about you?
There are lots of pretty good convenience foods out there. Learn to use them wisely to save yourself time and energy. Especially when it comes to parties and get togethers.
The main thing is that your guests enjoy themselves, you enjoy yourself, and everyone leaves happy.
More snacks
Whether it's football season, a family get-together, or the holidays we go through a lot of snacks around here. Here are some of our favorites.
- Baked Brie with Apples and Bacon comes together easily and has just a few ingredients, but will have your guests swooning. Gooey, rich Brie, tangy apples, salty bacon…
- Chicken Crescents are all creamy, gooey, cheesy, spicy perfection with cream cheese, chiles, and chicken. It's like an enchilada in one bite.
- Spiced Apple and Ham Sliders are one of those recipes that you just keep going back to. Salty ham is folded onto a fluffy Cheddar cheese biscuit then topped with sweet spiced apple slices. A quick chipotle aioli gives the sandwich a little extra heat.
Related recipes
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Honey Butter Chicken Biscuits
Print Add to Collection Pin RecipeIngredients
Chipotle Honey Butter
- ½ cup butter
- ⅓ cup honey
- ½ teaspoon vanilla extract
- ½ teaspoon chipotle in adobo, mashed
Chicken Biscuits
- 24 ounces breaded boneless chicken tenders, from frozen section - baked according to directions
- 18 biscuits, Baked and split (homemade or frozen)
Instructions
Chipotle Honey Butter
- Add the butter and honey to a medium microwave safe bowl.
- Microwave on high for 1 minute, or until the mixture is melted.
- Whisk until well blended.
- Whisk in the vanilla and the mashed chipotle in adobo.
Chicken
- Cook according to manufacturer's instructions
Biscuits
- Bake according to recipe or manufacturer's instructions
Assembly
- Carefully cut the biscuits in half.
- Spoon a little of the chipotle honey butter on the biscuit.
- Add the hot, cooked chicken.
- Spoon a little of the sauce over the chicken.
- Add the top biscuit and push a long toothpick through to hold the chicken in place.
- Repeat with the remaining chicken and biscuits.
Notes
- I used boneless honey bbq chicken wings so that the flavor would really stand out but you can use whatever you like best - or make them homemade. Just make sure they're boneless
- Grilled chicken breast works well, too.
- The number of servings you get will depend on how many pieces of chicken and biscuits you get from the package.
- The honey butter sauce can be made several days ahead of time and stored tightly covered in the refrigerator.
- I used big toothpicks through them to help keep them together.
- Sprinkle a little coarse ground pepper on the top for extra zing.
- Reheat leftovers in the microwave for about 1 minute.
- The actual calories will vary depending on the biscuits and the chicken you use.
Nutrition Facts
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We'll never share your email or send you spam. Pinkie swear.First published January 2, 2017. Last updated September 29, 2020 for better images, step by step instructions and readability.
Kelsey
I just want to reach into my computer screen and eat one of these!!! oh my goodness! this is like my dream food!!
Marye Audet
Thank you!
Diane Roark
These sliders look extremely easy and delicious. I love sweet and spicy. It goes great with chicken and biscuits. YUM!!
Blessings,
Diane
Marye Audet
Thanks!
Shirley Wood
Your biscuit recipe sounds really different and yummy. I've never been good at making biscuits but my hubby is and I'm going to get him to make these 🙂
Marye Audet
🙂 let me know what he thinks.
keikilani
I am in love with your biscuit recipe!!! And my kids love to eat anything on a toothpick. 😉 This is a winner for our Game Day for sure!
Marye Audet
Thank you! 🙂
Pink
Oh man I love a good chicken biscuit! For sure will be saving this to try later! Thanks for the great recipe!
Marye Audet
Let me know what you think. 🙂
Tammy
This almost reminds me of biscuits and gravy...these sliders just look so darn good! I'm in love with that honey butter...mmmmm mmm mmm! ^_^
Marye Audet
Thank you, Tammy!
Cynthia | What A Girl Eats
I'm a sucker for a good biscuit! these sound really good. And sliders are perfect for game day!
Marye Audet
I totally agree!
Patricia @ Grab a Plate
This looks toooooo good to be true! I would love these in front of me right now! That butter! And I've never seen a biscuit recipe like this, and cannot wait to try it! WOW!
Marye Audet
Let me know what you think!