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Home » Recipes » Snack Recipes

Smoked Deviled Eggs with Bacon & Chipotle

Published: Feb 4, 2022 Last Updated: Dec 14, 2022 by Marye 1091 words. | About 6 minutes to read this article.

Spicy, smoky, and tangy! This chipotle and bacon deviled eggs recipe is the best! Use the smoking instructions to cold smoke any deviled egg recipe. They're delicious!
Total time 15 minutes
Jump to Recipe Pin Recipe
Deviled eggs on an egg plate with text overlay for Pinterest.

Get ready for any get-together with this easy appetizer! It's the perfect addition to potlucks and game day celebrations!

Overhead view of deviled eggs with title text overlay.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • How to Smoke Deviled Eggs
  • 🥄 Equipment
  • 🥫 Storage
  • 📖 Variations
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • Smoked Chipotle Bacon Deviled Eggs

❤️ Why you'll love it

  • Smoked eggs are the perfect easy peasy appetizer. They have a little bit of heat, but nothing too overwhelming.
  • A smoky new twist on this old classic recipe.
  • Topped with bacon - you can never go wrong with bacon!

Just add these deviled eggs and a bowl of cream cheese sausage balls to the serving table and you're all set for just about any party!

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for deviled eggs.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Large eggs
  • Dijon mustard
  • Mayonnaise
  • Bacon
  • Chipotle in adobo
  • Smoked paprika

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Step by step mages showing how to make deviled eggs.
  1. Hard boil the eggs and peel. Cut the peeled eggs in half and carefully remove the yolks.
  2. Blend together the egg yolks, mayo, and mustard until creamy.
  3. Stir in the chipotle, crispy bacon, and a little bacon fat.
  4. Fill the egg whites with about one tablespoon of the yolk mixture.

How to Smoke Deviled Eggs

Step by step images showing how to smoke deviled eggs.
  1. Fill the smoker with wood chips and light it per the manufacturer's directions.
  2. Cover the eggs with a lid.
  3. Smoke for 5 to 10 minutes.
  4. Turn off the smoker but let the eggs stand under the dome for another 5 minutes.

🥄 Equipment

Overhead view of a smoke gun and wood chips.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • Food smoker
  • Wood chips

🥫 Storage

Store the eggs tightly sealed container, or covered with plastic wrap, in the fridge for up to three days.

Deviled eggs do not freeze well!

📖 Variations

  • If you love a more spicy flavor to your eggs, add more chipotle peppers.
  • For a milder flavor reduce the number of peppers that you use.
  • For a zesty tang, add a dash of apple cider vinegar or white vinegar.
  • Some people prefer Miracle Whip over mayonnaise - you can substitute it in equal amounts.
  • Green chiles can be added to the yolk mixture for even more Tex Mex flavor.

💭 Tips

Expert Tip: For easy to peel eggs, you can add ¼ teaspoon of baking soda to your water when hard boiling eggs.

  • I like to use older eggs so that they peel easily. Learn more about how to hard boil eggs here.
  • A trick to fill the eggs without much mess is to use a piping bag or a storage bag with the corner cut off.
  • Garnish with fresh chives or green onions for color.
  • The first time you do this you might want to do it under the fan on the stove or outside - until you learn to control the smoke. The first time I smoked deviled eggs with the smoke gun the inside got a little hazy!

👩‍🍳 FAQs

How long do deviled eggs last in the fridge

They'll be fine for at least 4 days when in an airtight container or covered with plastic wrap.

How long does it take to smoke an egg?

It takes about 5 to 10 minutes.

What temperature do you smoke eggs at?

The temperature should be between 250°F and 275°F if you use an outdoor smoker. These are cold smoked so temperature isn't an issue.

What wood chips are best for smoking eggs?

I recommend hickory or mesquite wood chips.

What do smoked deviled eggs taste like?

Imagine your favorite deviled egg with a delicate smoky flavor like you've been eating near a campfire.

Closeup of the smoked deviled eggs.

📚 Related recipes

  • Get perfect hard-boiled eggs with this easy egg recipe. 
  • Hot Spinach Dip with Smoked Provolone is a creamy and smoky appetizer that the whole family will enjoy.
  • Smoked Gouda has a nice crust on the outside, and is full of smoky flavor.
  • Red Velvet Puppy Chow for Valentine's Day
  • Jezebel Sauce Recipe: Spicy Sweet Dip
  • Rotel Sausage Dip
  • Buffalo Chicken Dip

🍽️ Serve with...

  • These Slow Cooker Steak Sandwiches are easy to make and are filled with Texas Style flavor.
  • Buttermilk bread is so simple to make and brings a delicious homemade taste to your kitchen.
  • Strawberry Pound Cake is vibrantly colored and makes for a moist and dense dessert.

📞 The last word

I grew up with these - as I'm sure most of y'all did... but once I tried cold smoked deviled eggs there was no turning back!
It's such and easy process and the smoke flavor isn't overwhelming like with an outdoor smoker.

You've gotta try them!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Overhead view of smoked deviled eggs with chipotle and bacon.
4.75 from 4 votes

Smoked Chipotle Bacon Deviled Eggs

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Spicy, smoky, and tangy! This chipotle and bacon deviled eggs recipe is the best! Use the smoking instructions to cold smoke any deviled egg recipe. They're delicious!
Course Appetizer/Snack
Cuisine American - Southern
Prep Time: 15 minutes
Total Time: 15 minutes
Servings:12
Calories:139
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Food smoker
  • Deviled egg plate
  • Wood chips

Ingredients

  • 12 eggs, hard cooked and peeled
  • ⅓ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chipotle chilies in adobo, mashed
  • ½ pound bacon , cooked crisp and crumbled
  • Smoked paprika
  • Salt

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Cut the cooked, peeled eggs in half.
  • Gently remove yolks with a spoon.
  • Add the yolks to a large bowl and set aside.
  • Arrange the egg whites on a serving dish with the cut side up.
  • Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
  • Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
  • Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
  • Fill the hollows in the egg whites with the yolk mixture.
  • Sprinkle with smoked paprika.
  • Garnish with a piece of bacon and some chives
  • Chill until serving.

To Smoke

  • Place the finished deviled eggs on a plate under a dome or lid.
  • Place the tube under the dome.
  • Fill the receptacle for the wood chips and light according to manufacturers instructions. Turn on.
  • Let the food smoke for 5 to 10 minutes.
  • Turn the smoker off but leave the dome over the eggs to let the smoke settle in for at least 5 minutes or more.
  • Remove dome and serve or refrigerate.

Nutrition Facts

Calories: 139kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 259mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

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