Restless Chipotle

  • About
  • Recipes
  • Videos
  • Shop
  • Community
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Community
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Community
×
Home » Recipes » Corn, Pasta, and Other Starches

Tex Mex Pasta Salad

Updated: Jan 17, 2024 by Marye

Pasta, black beans, fire roasted corn, poblano, and other classic Tex-Mex flavors come together in this unique and delicious black bean pasta  salad. You can make it up to 2 days ahead of time.
Total time for the recipe to be finished.Total Time 2 hours hours 25 minutes minutes
Jump to Recipe
Closeup of black bean pasta salad.

Texas shaped pasta make this easy summer side dish delicious and fun but any small pasta can be used.

Close up of Tex-Mex pasta salad.
Table of Contents
  • ❤️ Why you'll love it
  • 🥫 Storage
  • 📖 Variations
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Fresh Tex-Mex flavors.
  • Quick and easy.
  • Unique pasta salad that everyone goes crazy over.

Fresh cilantro, cherry tomatoes, fire roasted corn, and black beans are mixed with a creamy chipotle and lime dressing that will wake up your tastebuds with a pop of flavor.

🥫 Storage

Cover tightly with plastic wrap or place in an airtight container in the refrigerator for up to 4 days.

This southwestern pasta salad recipe does not freeze well.

📖 Variations

  • Turn this Tex Mex pasta into a hearty main dish by adding grilled chicken or steak.
  • You can use any kind of small pasta you like - farfalle (bow tie pasta), shells, or rotini work well, too.
  • Black olives are delicious in this easy side dish.
  • I love to add red onions to this!
  • Top the finished salad with green onions for a little more color.
A closeup of pasta on a plate.

💭 Things to know

Expert Tip: The salad will taste even better if you chill it for and at least an hour (overnight is even better) to allow the flavors to blend.

  • Cook your pasta according to package directions - a little past the al dente stage.
  • Don't rinse the pasta, just drain it.
  • Drizzle with a little olive oil if it starts sticking together.
  • Don't be afraid to use more chipotle if you like your foods to have a little more kick.
  • Salt the pasta water!
  • Let the pasta cool completely before mixing with the rest of the ingredients.

👩‍🍳 FAQs

What kind of beans can you put in Pasta Salad?

Black beans, cannellini beans, pinto beans, or kidney beans are all good in southwest pasta salad.

Can I make black bean pasta salad vegan?

Sure! Leave out the bacon and cheese and use a vegan mayonnaise for a delicious vegan version of this salad.

📚 Related recipes

  • This Italian pasta salad is great for summer because there's no mayonnaise so you don't have to worry as much about it going bad in the heat.
  • Macaroni salad is a classic for summer!
  • BBQ Macaroni salad may not be a classic but it is delicious!
  • A collage for best side dishes for steak featuring mashed potatoes, buttermilk dinner rolls, and caramelized onions and mushrooms.
    What to Serve with Steak (13 Side Dishes That Actually Deserve a Spot on the Plate)
  • a collage showing images from this post.
    What to Serve with Chicken Spaghetti (50 Easy Side Dishes)
  • Overhead view of creamy pink salad with marshmallows on top.
    Cherry Junkyard Salad
  • Closeup overhead view of the macaroni salad in a bowl with a spoon in it for serving.
    BBQ Macaroni Salad with Smoky-Sweet Dressing

🍽️ Serve with...

This black bean pasta salad recipe is delicious as a main dish or serve with:

  • BBQ chicken breast wrapped in bacon or these juicy burgers!
  • Soft garlicky breadsticks are always yummy!
  • A creamy, no bake pineapple pie is the perfect dessert.

📞 The last word

This is a great recipe for summer!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of black bean pasta salad.

Tex Mex Pasta Salad

5 from 3 votes
Print Rate Recipe
Pasta, black beans, fire roasted corn, poblano, and other classic Tex-Mex flavors come together in this unique and delicious black bean pasta  salad. You can make it up to 2 days ahead of time.
Course Side Dish
Cuisine Southwestern,Tex-Mex
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Chill: 2 hours hours
Total Time: 2 hours hours 25 minutes minutes
Servings:12 servings
Calories:383
Author:Marye Audet-White

Ingredients

Pasta Salad

  • 12 ounces pasta, cooked and drained - don't rinse
  • 8 slices bacon, cooked until crispy and crumbled. Fat reserved
  • 2 cups Fire Roasted Corn, drained if canned
  • 1 ½ cups black beans, about 1 can - drained
  • ⅓ cup cilantro, chopped
  • 1 poblano pepper, diced (fire roasted optional)
  • 1 bunch green onions, chopped
  • 1 pint cherry tomatoes, cut in quarters
  • 3 ounces queso fresco, crumbled

Creamy Tex Mex Dressing

  • 2 tablesoons chipotle in adobo
  • 1 teasoons ground cumin
  • 1 teaspoon smoked paprika
  • ¼ cup lime juice
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • lime zest, from one lime
  • Salt and pepper

Instructions

Pasta Salad

  • Gently toss all pasta salad ingredients in a large bowl, reserving 1 ounce or so of the queso fresco.
  • Spoon the dressing over and mix gently.
  • Add reserved queso fresco to the top of the salad.
  • Cover and refrigerate at least 2 hours.

Creamy Tex Mex Dressing

  • Add all the dressing ingredients to a blender.
  • Blend until smooth.
  • Taste and adjust seasoning.

Notes

To Fire Roast Poblano:
Use a plumber's torch to roast the outside skin of the poblano until blackened and blistered. 

Nutrition Facts

Calories: 383kcal | Carbohydrates: 35g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 279mg | Potassium: 355mg | Fiber: 3g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 20.4mg | Calcium: 60mg | Iron: 1.5mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

Love this recipe?

Subscribe to the free membership group and never miss another recipe!

First published July 31 2017. Last updated May 24, 2022 for readability.

More Corn, Pasta, and Other Starches

  • Over head view of macaroni salad with a spoon in it for the feature image.
    Old Fashioned Macaroni Salad Recipe
  • Overhead view of corn pudding in a casserole dish.
    Southern Corn Pudding
  • Overhead view of creamed corn for the recipe card.
    Southern Creamed Corn Recipe
  • Closeup of a serving of cornbread dressing.
    Easy Crockpot Cornbread Dressing

Love it? Share it!

333 shares
  • Facebook
  • Flipboard

About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

No Comments

5 from 3 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

☕ Join Our Free Community

A circular stamp that says Restless Chipotle Community.

Join our free community to ask questions, get encouragement, laugh, share recipes, and more. Click here.

🍻 Celebrate Father's Day

  • Closeup of a finished hamburger in a bun.
    Retro Lipton Onion Soup Burger (Vintage Recipe)
  • A closeup of German chocolate pie for feature image.
    German Chocolate Pie
  • Closeup of a bowl of potato salad for feature image.
    CopyCat Red, Hot, and Blue Potato Salad (6 Ingredients
  • Overhead view of smoked deviled eggs with chipotle and bacon.
    Smoked Deviled Eggs with Bacon & Chipotle

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

Logo for Restless Raven Press.

Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene (rated r) from Captured by the Dark Fae. Cozy mystery series (rated pg) coming soon!

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.