• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Restless Chipotle

  • Home
  • Recipe Index
  • Start Here
    • Ingredients Substitutions
    • Tips for Measuring Ingredients Accurately
  • About
  • Shop
  • Your Recipe Box
  • Meal Plans
menu icon
go to homepage
  • About
  • Recipes
  • My Recipes
  • Meal Plans
  • Start Here!
  • Videos
  • Blog
  • Shop
  • Recipe Box
subscribe
search icon
Homepage link
  • About
  • Recipes
  • My Recipes
  • Meal Plans
  • Start Here!
  • Videos
  • Blog
  • Shop
  • Recipe Box
×

Home » Recipes » Side Dish Recipes

Italian Pasta Salad Recipe with 20 Easy Variations

Published: May 25, 2019 Last Updated: Apr 23, 2020 by Marye 1029 words. | About 6 minutes to read this article.

Tender rigatoni pasta, onion, and black olives marinate in a tangy-sweet vinegar and sugar mixture overnight to create a deliciously simple side dish. Or, add protein for a main dish salad.
Total time 8 hours 20 minutes
Jump to Recipe

Easy Italian pasta salad recipe has a tangy -sweet vinaigrette so it's perfect for summer parties, picnics, and keeping the kitchen cool! Black olives, rigatoni, purple onions,  and Italian seasonings are the foundation - you just need to add your favorite ingredients - and I'm giving you ideas for 20 different variations!

Try this easy tortellini salad next!

First Published: May 2008... Last Updated: May 25, 2019

For this recipe you'll need: cider vinegar, sugar, dried Italian seasoning mix, rigatoni, salt, black olives, purple onions Optional - shredded mozzarella, cherry tomatoes

Easy pasta salad with Italian dressing is perfect summer side dish. Or add one of the 20 suggested variations! From RestlessChipotle.com

Table of Contents

  1. Everyone Loves Pasta Salad
    1. How to Make the Best Italian Pasta Salad
      1. Vary Your Pasta Salad with These Additional Ingredients
        1. More Fresh Summer Recipes
          1. You May Need
            1. Easy Italian Pasta Salad Recipe
              1. Share Your Images

                Everyone Loves Pasta Salad

                When I owned the tea room this Italian pasta salad was the number one side dish on the menu. It was more popular than our hand cut French fries, more popular than the crispy tempura onion rings, and even more popular than the cut fruit with lavender creme fraiche.

                Of course the reason for that is the same now as it was then -- this stuff is addictive!

                How to Make the Best Italian Pasta Salad

                Although this pasta salad is quick and easy you'll want to allow enough time for it to sit overnight in the fridge.

                During that time the pasta soaks up the simple vinaigrette so that every bite is bursting with flavor. Don't skimp on this step or try to cut it short -- you can't get the same flavor.

                Just before serving check it to see if you need to add a little more of the vinaigrette mixture - sometimes the pasta soaks up so much that it's a little dry.

                I measure the Italian seasoning by the handful for this. It sounds like a lot but you'll have to trust me on this. Just do it. My hands hold about 3 tablespoons of seasoning so that's the measurement I'm using. You can use more or less depending on your own tastes.

                Why Use Rigatoni?

                So, yeah. I get it. Who ever heard of rigatoni in pasta salad?

                The thing is those big tubes of chewy pasta soak up the dressing. Tiny pieces of purple onion, herbs, and olives play hide and seek in the interiors of the tubes so that you get a surprise flavor blast in every bite. Will it be onion? Olive?

                You won't know until you take a bite. You can substitute rotini pasta or something else but just try it my way at least once, please?

                This pasta salad is the perfect potluck recipe. It dresses up al fresco dinners on the deck. It graciously accepts your leftover ham, chicken, or other leftovers. I know I can't get through summer without it.

                You'll love this easy pasta salad with Italian dressing! it's the perfect summer side dish. Or add one of the 20 suggested variations! From RestlessChipotle.com

                Vary Your Pasta Salad with These Additional Ingredients

                1. Cooked diced chicken
                2. Cooked diced ham
                3. Cooked shrimp
                4. Tofu
                5. Pepperoni
                6. Cooked Italian Sausage (mild or hot)
                7. Pancetta
                8. Crispy bacon
                9. Anchovies
                10. Shredded Mozzarella
                11. Parmesan
                12. Smoked provolone
                13. Halved cherry tomatoes
                14. Diced green peppers
                15. Celery
                16. Fresh parsley or thyme or oregano or ...
                17. Shredded carrots
                18. Pepperoncini
                19. Kalamata olives
                20. Chopped fresh basil

                More Fresh Summer Recipes

                I get it. Summer recipes need to be quick, easy, and something that won't heat up the kitchen past the searing 2000F it is already. Don't worry - remember I live in Texas - I've got you with these easy summer side dishes!

                • BBQ Macaroni Salad is just like the creamy classic with the addition of a burst of bbq flavor.
                • Macaroni Salad has always been a summer classic. This is the original Hellman's recipe that my mom made.
                • Creamy Cucumbers in Sour Cream is such a refreshing dish on the hottest of days. I like to take the leftovers to make sandwiches with.
                • Cauliflower Salad tastes a bit like tabbouleh but without the carbs.
                • Pea Salad has a spot at almost every potluck I've ever been to! Creamy dressing, sweet peas, Cheddar cheese, and salty bacon. What's not to like?
                • Cowboy Caviar is a fancy name for black eyed pea salad! Some people use it as a dip for chips.
                • Roasted Sweet Potato Salad is a unique twist on the classic potato salad. A little sweet, a little spicy, a lot yummy.

                I'm loving the look of this Panzanella Salad from Marisa Stewart!

                You May Need

                The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

                What’s new? Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!  Thanks so much for being a part of Restless Chipotle!

                I love this serving bowl! It's such a refreshing color for summer but if you are taking this to a picnic try these cute red and white serving bowls that are insulated to keep food fresh and cold.

                Easy Italian Pasta Salad Recipe

                This is seriously one of my favorites. Experiment with different types and shapes of pasta to make it exactly as you like it. I love it made with tortellini! I think it tastes best at room temperature but it can be served cold as well.

                Bestpastasaladrecipeever!Italiandressing,olives...plusvariations!FromRestlessChiptole.com
                4.34 from 6 votes

                Italian Pasta Salad

                Print Save Go to Collections
                Prevent your screen from going dark
                Tender rigatoni pasta, onion, and black olives marinate in a tangy-sweet vinegar and sugar mixture overnight to create a deliciously simple side dish. Or, add protein for a main dish salad.
                Course Side Dish
                Cuisine American - Vintage
                Prep Time: 5 minutes
                Cook Time: 15 minutes
                Chill: 8 hours
                Total Time: 8 hours 20 minutes
                Servings:12 servings
                Calories:452
                Author:Marye Audet-White
                As an Amazon Associate I earn from qualifying purchases.

                Ingredients

                • 2 pounds rigatoni
                • 1 purple onion, coarsely chopped (red onion, purple onion - it's the same)
                • 28 ounces ripe black olives, drained and sliced
                • 3 tablespoons Italian seasoning, rub it between your palms as you add it to the dish - it will have more flavor.
                • 1 cup cider vinegar
                • 1 cup sugar, don't be afraid to use more or less to taste
                • salt, to taste

                I earn a commission from Instacart from qualifying purchases.

                Instructions

                • Cook the rigatoni until over done. Yep. Overdone. Nope. I am not kidding. Do not try this with a la dente pasta it won't work. It needs to be very cooked, but still hold it's shape.
                • Drain. 
                • Pour the vinegar and sugar mixture over the hot pasta. 
                • Dump the handful of herbs on it.
                •  Mix thoroughly and let cool. 
                • Add the onion and black olives and mix well. 
                • Cover and chill overnight.
                • Stir gently before serving - you may need to add a little more of the vinegar sugar mixture.

                Notes

                 
                may add: shredded Mozzarella or Parmesan, halved cherry tomatoes, chopped parsley, cooked chicken, etc.
                 
                 

                Nutrition Facts

                Calories: 452kcal | Carbohydrates: 78g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Sodium: 1036mg | Potassium: 240mg | Fiber: 5g | Sugar: 20g | Vitamin A: 280IU | Vitamin C: 0.7mg | Calcium: 74mg | Iron: 1.8mg

                Sign up for the emails and never miss another recipe!!

                  We'll never share your email or send you spam. Pinkie swear.

                  Share Your Images

                  More Legendary Southern Side Dish Recipes

                  • Closeup of a fluffy, creamy pineapple dessert in a glass bowl.
                    Best Pineapple Fluff Recipe
                  • Closeup of the casserole showing the creamy sauce.
                    Loaded Green Bean Casserole
                  • Collage of Easter side dishes.
                    23 Southern Easter Side Dishes
                  • Overhead shot of a bowl of potato salad.
                    Mom's Homemade Potato Salad
                  • Facebook
                  • Twitter

                  About Marye

                  With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

                  Reader Interactions

                  Leave a Reply Cancel reply

                  Your email address will not be published. Required fields are marked *

                  Love it? Give it 5 stars!




                  Primary Sidebar

                  Marye Audet-White, founder of Restless Chipotle Media

                  Hey Y'all, I'm Marye.

                  NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

                  More about me →

                  🐰 Easter

                  • Closeup of a finished roll for the feature image.
                    Easy Easter Rolls
                  • Easter chicks cookies in a dish.
                    Nutter Butter Easter Chicks
                  • Very close shot of pineapple casserole showing the texture of the cracker crumb topping.
                    Southern Pineapple Casserole Recipe
                  • A cropped view of this recipe in a glass bowl for the feature image.
                    Banana Pudding Recipe from Scratch

                  👑 Reader Favorites

                  • A marble plate displays a strawberry bundt cake with 2 slices cut to show the red cake color.
                    Strawberry Pound Cake Recipe
                  • Wooden spatula removing fried potatoes out of iron skillet.
                    Crispy Fried Potatoes
                  • A sliced loaf of english muffin bread.
                    English Muffin Bread Recipe
                  • Two finished loaves of Amish white bread cooling on a table.
                    No Fail Amish White Bread

                  Footer

                  ^ back to top

                  About

                  • About Marye Audet-White
                  • Privacy Policy
                  • Terms & Conditions
                  • Accessibility Policy
                  MaryeAudet Whiteandherchildren Dec

                  Featured in:

                  Companies that Marye Audet-White and Restless Chipotle have been affiliated with.

                  Contact Marye

                  • Contact

                  My new blog for bread bakers:

                  Love baking bread? Click here to check out my new blog!

                  Logo for breadcrumbs in the butter blog.
                  Check out my new blog!

                  Copyright ©2006 - 2023 Restless Chipotle Media, LLC