• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Restless Chipotle

  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Meal Plan
    • Meal Plan Help
  • Newsletter
  • Video
×
Home » Recipes » Easy Dinners

Taco Crescent Roll Pizza

Published: Mar 5, 2022 Last Updated: May 9, 2023 by Marye 1320 words. | About 7 minutes to read this article.

25 minutes mins
This easy crescent roll taco pizza recipe takes less than 30 minutes to get on the table and has all your favorite Tex-Mex flavors! It's an easy appetizer for game day or a delicious dinner for Tuesday Taco Night!
Jump to Recipe
Collage showing images of this easy taco pizza for Pinterest

Change up your regular Tuesday Taco Night with this deliciously different recipe!

Overhead view of pizza with title text overlay.
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🔪 Instructions
  • 🥄 Equipment
  • 🥫 Storage
  • 📖 Variations
  • 💭 Tips
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • Quick and easy! Using refrigerated crescent roll dough makes this a 30 minute meal.
  • Works great as a casual appetizer, snack, or light main dish.
  • Add your favorite taco toppings for great Tex-Mex flavor.

I don't know about you but I LOVE meals that take less than half an hour to finish AND don't create a lot of extra dishes.

Ain't nobody got time for that.

When you've had one of those days you'll want to have the ingredients for this crescent roll taco pizza in the house! It's a favorite recipe for busy weeknights.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for this recipe.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • ground beef
  • Cheddar cheese
  • cream cheese
  • taco seasoning mix
  • sour cream
  • tomatoes
  • lettuce
  • cilantro
  • refrigerator crescent rolls
  • taco sauce

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Steps for making this recipe.
  1. Unroll the crescent rolls but don't separate. Press dough into baking pan. Bake until golden brown and let cool.
  2. Cook the beef and add the taco seasoning.
  3. Mix the cream cheese, sour cream, and more taco seasoning.
  4. Spread the cream cheese on the cooled crust then layer the rest of the ingredients over it. Finish with a drizzle of taco sauce.

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • baking sheet
  • medium mixing bowl
  • iron skillet

🥫 Storage

This crescent roll taco pizza is best eaten within a few hours of making it. The longer it sits the more you risk a soggy crust.

If you must store it cover it with plastic wrap or put in an airtight container and refrigerate.

You could freeze this before you put the vegetables on it. Bake the crust as directed, let cool, then spread with the cream cheese mixture. Cover with plastic wrap and freeze for up to 3 months.

A slice of taco pizza being removed from the pan.

📖 Variations

  • Use grilled chicken instead of taco meat.
  • Add refried beans, black beans, or pinto beans.
  • Spoon guacamole on top.
  • Black olives are a delicious addition.
  • Corn, especially roasted corn, works really well on this.
  • Use Catalina dressing instead of taco sauce to drizzle over the top.
  • You could make this with pizza dough if you prefer.
  • Sprinkle chopped green onion over the top.

💭 Tips

Expert Tip: The refrigerated crescent rolls work better for this recipe than the crescent rolls sheets.

  • Be sure your baked crescent roll crust is cool before adding the rest of the ingredients or the cream cheese layer will melt.
  • This is best eaten within a few hours of making. The crust gets a little soggy the next day.
  • Easy taco pizza makes a great appetizer when you cut it in small slices.
  • Wait to put the vegetables on top until just before serving.

👩‍🍳 FAQs

Can I use the new crescent roll sheets instead of the crescent rolls?

You can! I don't like the texture of them as well in the finished pizza but you can certainly use them.

What is taco pizza made of?

All your favorite taco ingredients on either an easy crescent roll crust or a regular pizza crust.

Closeup of a square of taco pizza being eaten.

📚 Related recipes

  • Sloppy Joes have the same kind of easy, casual vibe - and really who doesn't love them?
  • All the taco flavor in one skillet...
  • We love this ever-so-easy one-pot taco spaghetti!
  • If you're hungry for regular pizza try this beer pizza dough! Chewy and delish - and you can make it the day before and refrigerate the dough until you're ready to bake your pizza.
  • Close up of casserole dish with a serving removed.
    Ultimate Buffalo Chicken Pasta Bake
  • Square image of a casserole in a dish with a serving removed for the feature image.
    Easy Beef Taquito Casserole
  • Serving of chicken spaghetti being placed on a plate.
    Southern Chicken Spaghetti with RoTel
  • Closeup of the cheesy skillet lasagna.
    One Pot Skillet Lasagna

🍽️ Serve with...

  • Make this a "finger food" dinner by adding these chicken crescent rolls.
  • Although this recipe has lots of veggies you might want to add this black eyed pea salad (cowboy caviar).
  • Chips and honey dew salsa are the perfect addition.
  • This 10 minute hot chocolate cobbler lets you finish with something sweet without a lot of effort.

📞 The last word

Summer is coming.

I know it doesn't seem like it right now... in March... when the temperature is vacillating between freezing and scorching (at least in Texas) but it is.

Lighter, easier meals.

Less time in the kitchen.

This super easy taco pizza recipe is delicious any time of the year but if you want a taste of that summer freedom make it soon. Add an ice-filled glass of this Texas Mule cocktail for the perfect weekend meal.

Check out these other Mexican dinner ideas!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Closeup of a square of pizza in someone's hand.
4.78 from 31 votes

Easy Taco Crescent Roll Pizza Recipe

Print Pin Recipe Save Saved!
Prevent your screen from going dark
This easy crescent roll taco pizza recipe takes less than 30 minutes to get on the table and has all your favorite Tex-Mex flavors! It's an easy appetizer for game day or a delicious dinner for Tuesday Taco Night!
Course Dinner (quick and easy)
Cuisine American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings:12
Calories:372
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Equipment Needed

  • Baking Sheet

Ingredients

  • 16 ounces crescent dough, from the refrigerated section
  • 8 ounces cream cheese
  • ½ cup sour cream
  • 2 ounces taco seasoning
  • 1 pound ground beef
  • 2 cups Cheddar, shredded
  • 1 cup lettuce, shredded
  • ¾ cup tomatoes, diced
  • ⅓ cup cilantro, chopped
  • ⅓ cup taco sauce
  • black olives,avocado, black beans, onions, jalapeno peppers, Optional

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Heat oven to 375 degrees.
  • Cover a baking sheet with parchment paper.
  • Unroll the crescent dough sheets and place on the baking sheet.
  • Bake for 10 minutes or until lightly golden.
  • Remove from the oven and cool 5 minutes.
  • While the crust is cooling, cook beef in a heavy skillet until browned.
  • Drain the fat if needed and add in one packet of taco seasoning and ¼ cup of water.
  • Cook for 5 more minutes, stirring often.
  • Remove from heat.
  • Put the cream cheese in a microwave safe bowl and soften in the microwave for a minute or two.
  • Add the sour cream, and one packet of taco seasoning to the softened cream cheese.
  • Beat together until blended and smooth.
  • Spread the cream cheese mixture over the crust and top with the taco meat.
  • Drizzle with the taco sauce.
  • Top the pizza with the cheese, shredded lettuce, tomatoes, cilantro and optional ingredients of choice.
  • Cut into 12 pieces and serve.

Notes

Storage:
This crescent roll taco pizza is best eaten within a few hours of making it. The longer it sits the more you risk a soggy crust.
If you must store it cover it with plastic wrap or put in an airtight container and refrigerate.
You could freeze this before you put the vegetables on it. Bake the crust as directed, let cool, then spread with the cream cheese mixture. Cover with plastic wrap and freeze for up to 3 months.
Tips:
Expert Tip: The refrigerated crescent rolls work better for this recipe than the crescent sheets.
  • Be sure your baked crescent roll crust is cool before adding the rest of the ingredients or the cream cheese layer will melt.
  • Add in some chopped onions when you brown ground beef.
  • This is best eaten within a few hours of making. The crust gets a little soggy the next day.
  • Easy taco pizza makes a great appetizer when you cut it in small slices.
  • Wait to put the vegetables on top until just before serving.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 372kcal | Carbohydrates: 20g | Protein: 15g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 947mg | Potassium: 212mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1128IU | Vitamin C: 4mg | Calcium: 172mg | Iron: 2mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

Sign up for the emails and never miss another recipe!!

    We'll never share your email or send you spam. Pinkie swear.

    More Easy Family Dinner Recipes

    • Serving of Monterey Chicken Casserole on a white plate.
      Monterey Chicken Casserole
    • Closeup of the creamed turkey spooned over bread.
      Creamed Turkey Sandwich
    • Overhead view of the Frito casserole with a serving removed. Square image for featured image.
      Frito Chicken Casserole
    • Closeup of ground beef . tomatoes, peppers, and rice casserole in an iron skillet with a wooden spoon.
      Easy 30 Minute Stuffed Pepper Skillet Casserole

    Love it? Share it!

    4.8K shares
    • Facebook
    • Twitter

    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Love it? Give it 5 stars!




    1. Nancy Smith

      March 06, 2022 at 9:25 am

      5 stars
      Awesome

      Reply

    Primary Sidebar

    Marye Audet-White, founder of Restless Chipotle Media

    Hey Y'all, I'm Marye.

    NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

    More about me →

    🎃 Pumpkin Spice

    • A stack of pumpkin bars on a plate showing the layers of spice cake and pumpkin.
      Pumpkin Gooey Bars
    • A close up of a square of the bread pudding showing the texture.
      Caramel Pecan Pumpkin Bread Pudding
    • Baked pumpkin scones glazed with icing.
      Classic Pumpkin Scones
    • A serving of pumpkin cake with a bite taken out of it.
      Pumpkin Spice Cake
    • Closeup view of the whole top of the pie for the feature image.
      Old Fashioned Pumpkin Pie
    • Slice of pumpkin cheesecake covered with caramel sauce and sprinkled with pecans.
      Pumpkin Cheesecake

    Get 14 Days FREE

    Clickable image of the meal planning app.

    👑 Reader Favorites

    • Square overhead of chicken for feature image.
      Crockpot Angel Chicken
    • Close up of the sauce showing the creamy texture.
      Copycat Red Robin Campfire Sauce Recipe
    • Wooden spatula removing fried potatoes out of iron skillet.
      How to Make Crispy Fried Potatoes
    • Blue cocktail with a red and white straw.
      Sex in the Driveway: Bright Blue Cocktail
    • A sliced loaf of english muffin bread.
      English Muffin Bread Recipe
    • Two finished loaves of Amish white bread cooling on a table.
      No-Fail Amish White Bread

    🥣 Best Soups for Fall

    12 Best Fall Soup Recipes

    Footer

    ^ back to top

    About

    • About Marye Audet-White
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Become a Sponsor
    • Contact
    MaryeAudet Whiteandherchildren Dec

    Featured In:

    Places Restless Chipotle has been featured

    Copyright ©2006 - 2023 Restless Chipotle Media, LLC