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Home » Recipes » Casserole Recipes

Easy Beef Taquito Casserole

Published: Sep 20, 2023 · Updated: Jun 1, 2025 by Marye

Cheesy beef taquito casserole recipe is an easy weeknight dinner that's ready in 20 minutes! Uses frozen taquitos, cheese, & enchilada sauce.
Total time for the recipe to be finished.Total Time 25 minutes minutes
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Square image of a casserole in a dish with a serving removed for the feature image.
A fork picking up a bite of casserole and a long string of cheese pulling away from the plate. Title text overlay for Pinterest.

Too tired to cook but still need to feed the herd? This “lazy enchilada” casserole has your back. Just toss some frozen taquitos in a dish, smother 'em in sauce and cheese, and boom—Tex-Mex magic with zero complaints from the picky eaters (miracles do happen).

A plate with the casserole on it and a bite being removed with a fork.
Table of Contents
  • 🎥 Video
  • 📖 Recipe
  • 🧾 Ingredients
  • 🔪How to make taquito casserole
  • 🍽️ Serve with...
  • 📚 Related recipes
  • 💬 Comments

🎥 Video

Busy night? Watch the video and see how this easy taquito casserole saves dinner faster than you can say, "Where’s the takeout menu?"

5 star rating
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5 star rating
Reader Review
Thanks so much for this delicious recipe! I added black beans and corn just to make it more filling. So easy!
Gdela2

Download the free taquito casserole kitchen cheat sheet with tips, variations, storage, and more.

📖 Recipe

Square image of a casserole in a dish with a serving removed for the feature image.

Taquito Casserole

4.84 from 6 votes
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Cheesy beef taquito casserole recipe is an easy weeknight dinner that's ready in 20 minutes! Uses frozen taquitos, cheese, & enchilada sauce.
Course Main Dish (Quick and Easy)
Cuisine American - Southwest
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings:8
Calories:383
Author:Marye Audet-White

Ingredients

  • 22.5 ounces beef taquitos, frozen - no need to thaw
  • 31 ounces enchilada sauce, two 15.5-ounce cans
  • 2 cups pepper jack cheese, or monterey jack for milder version
  • 4 ounces black olives, drained and sliced
  • 4 ounces green chiles, drained and diced
  • ½ cup onions and bell peppers, diced - you can get the mix in the produce department or get the frozen ones.
  • 5 green onions, sliced
  • 2 tablespoons fresh cilantro, chopped, optional

Instructions

  • Preheat oven to 425°F.
  • Spray baking dish with no stick cooking spray.
  • Arrange taquitos in a single layer in a 13-inch by 9-inch baking dish and cover evenly with enchilada sauce.
  • Add the olives, onions, bell peppers, and drained chiles.
  • Bake casserole for 15 minutes.
  • Remove from oven and sprinkle with the cheese.
  • Return to oven and bake 5 to 10 more minutes, or until the temperature is 165F when you stick an instant read thermometer in the center of the casserole.
  • Remove from oven.
  • Garnish green onions and cilantro.

Notes

Storage:
Refrigerate the leftovers for three to four days. You can assemble and freeze this casserole for baking later as long as the taquitos didn't thaw out. I don't recommend freezing after baking.
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Nutrition Facts

Calories: 383kcal | Carbohydrates: 12g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1445mg | Potassium: 279mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1081IU | Vitamin C: 6mg | Calcium: 240mg | Iron: 3mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

🧾 Ingredients

Labeled ingredients for this recipe.

Green onions and fresh cilantro will stay fresh if you put it into a Mason jar with a little water in the bottom and store it in the refrigerator.

🔪How to make taquito casserole

Step by step images showing how to make taquito casserole.

If you'd like to prep this ahead of time just put it together and cover and freeze until you are ready to bake. You can just pop it in the oven and bake from frozen - you may need a few more minutes in the oven.

Next time try this layered burrito casserole - more easy Tex-Mex!

The casserole in a glass dish with a serving removed showing the layers in the interior.

🍽️ Serve with...

  • Honeydew Salsa is light and tangy, with just enough spice to make a Southern family happy. It's a fabulous addition to any Tex-Mex meal.
  • Frito Corn Salad has so much flavor and texture, you won't even feel as if you're eating a salad!
  • Mexican Hot Chocolate Cupcakes are a fun spin on the authentic sweet and spiced chocolate treat. They're a hit after any Mexican dish!

📚 Related recipes

  • These easy beef and green chile enchiladas are so easy, so good, and they freeze well so you can double the recipe and freeze one for later.
  • Slow Cooker Chicken Enchiladas are a fun, quick twist on the classic Mexican dish. Prep is easy and the flavor is out of this world!
  • Affordable, delicious, and so hearty, Beef Enchilada Casserole uses a layered tortilla method—no messy rolling or filling required!
  • Buttery crescent rolls shine when paired with satisfying taco flavors. This Crescent Roll Taco Bake is simple, cheap, and addicting!
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  • Overhead view of ground beef and green bean casserole with crispy onion rings on top.
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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.84 from 6 votes (4 ratings without comment)

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    Love it? Give it 5 stars!




  1. GrammyD says

    June 26, 2025 at 1:38 pm

    5 stars
    This recipe a couple of times it is so delicious my family loves it, my friends that I did myself, they think I rolled the enchiladas herself LOL instead of refried beans I use black beans mix them in with enchilada sauce and of course I had to have more onions 🤣 I would definitely make this again 😋😋😋

    Reply
  2. Patti says

    April 30, 2025 at 2:46 am

    5 stars
    Thank you for sharing this recipe

    Reply
  3. Gdela2 says

    November 10, 2023 at 6:56 pm

    Thanks so much for this delicious recipe! I added black beans and corn just to make it more filling. So easy!

    Reply
  4. Gina says

    September 30, 2023 at 11:00 am

    You have peppers and onions in the ingredient list, but you don’t say anything about where to add in the directions. Want to try this tonight, sounds great!

    Reply
    • Marye says

      September 30, 2023 at 1:13 pm

      Recipe is fixed. They go on with the other toppings before baking.

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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