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Home » Side Dish Recipes » What to Serve With

Best Sides for Kielbasa & Sauerkraut

Updated: Jan 13, 2025 by Marye

Collage of side dishes that go with kielbasa and sauerkraut with title text overlay for Pinterest.

Wondering what to serve with kielbasa and sauerkraut? Then you're in the right place!

Read on for a list of the best side dishes to pair with your delicious Polish sausage dinner. You can't go wrong with a meal this satisfying!

Kielbasa and sauerkraut with potatoes being spooned out of a slow cooker.
Table of Contents
  • 🗝️ Key takeaways
  • 🥦 Vegetables and Sides
  • 🥖 Breads
  • 🍰 Desserts
  • 🍷 Wine and cocktails
  • 🍇 Garnish
  • 💭 Things to know
  • 💬 Comments

🗝️ Key takeaways

  • Roasted vegetables and sides are a great addition to an already easy dinner-pick your favorite veggies, and supper will be ready in minutes.
  • Create a full meal (and keep hungry eaters filled up!) with rye bread, sourdough, rolls, or another yeasted bread of your choosing.
  • Desserts featuring sweet apples or nuts are a delicious way to round out your meal, so don't skip it!

Turn smoked kielbasa and sauerkraut into a complete meal with various easy and quick side dishes. There are lots of tasty sides to choose from, so you're bound to find ones your whole family will love!

Slices of Jewish rye bread on a cutting board.

🥦 Vegetables and Sides

The most popular side dishes for a kielbasa and sauerkraut recipe are simple vegetables. You can roast 'em in the oven or air fryer, saute 'em in a large skillet, or slow cook them all day in a crockpot!

  1. Old-fashioned potato salad
  2. Polish egg noodles
  3. Polish cucumber salad with sour cream
  4. Green salad
  5. Southern cucumber salad
  6. Sauteed bell peppers
  7. Sauteed onions
  8. Red-skinned mashed potatoes
  9. Grilled corn on the cob
  10. Roasted sweet potato salad
  11. Potato and cheese pierogies
  12. Polish potato pancakes
  13. Fried apples
  14. Sauteed brown mushrooms
  15. Air fryer cauliflower
  16. Sweet-spicy oven roasted sweet potatoes
  17. Baked French fries
  18. Stewed tomatoes
  19. Classic green bean casserole
  20. Instant Pot scalloped potatoes
  21. Steamed carrots and broccoli
  22. Green beans and potatoes with bacon

🥖 Breads

A chunk of crispy, golden brown bread is the perfect accompaniment to any meal. You can't go wrong serving smoky kielbasa and sauerkraut with cheesy bread, easy dinner rolls, or flaky biscuits-it's all delicious!

  1. Rye bread
  2. Smoked gouda cheese bread
  3. Sourdough bread
  4. Parmesan garlic bread
  5. Honey bread (piernik)
  6. Swedish limpa rye bread
  7. Reuben rolls
  8. Onion cheese yeast bread
  9. Air fryer biscuits
  10. Potato bread
  11. Sweet dinner rolls
  12. Potato rolls
  13. Pretzel buns
  14. No knead beer bread
  15. Polish egg bread
  16. Rice bread (Pirog)

🍰 Desserts

A sweet dessert perfectly complements the sour flavor of tangy sauerkraut! Some of the best desserts to finish off your easy kielbasa dinner are also simple ones, so they won't take much effort.

  1. Cinnamon applesauce
  2. Apple bundt cake
  3. Babka
  4. Amish apple fritter bread
  5. Viennese Christmas bread
  6. Cream cheese kolaches
  7. Peach cobbler
  8. Bourbon apple pandowdy
  9. German apple pie
  10. Old World poppy seed roll
  11. Dutch apple pie
  12. Pecan pie cobbler
  13. Southern pecan pie
  14. Pumpkin pie
  15. Old-fashioned pumpkin bread

🍷 Wine and cocktails

Although kielbasa and sauerkraut is traditionally enjoyed with a mug of foaming beer, you can pair this simple dish with wine and cocktails, too. Cocktails made with whiskey and fruity flavors also work well!

  1. Cranberry whiskey sour
  2. Apple cider sangria
  3. Lager beer
  4. Malbec or Merlot wine
  5. Cranberry daiquiri cocktail
  6. Chianti
  7. Cabernet Sauvignon
  8. Cranberry Moscow mule
  9. IPAs
  10. Classic whiskey sour

🍇 Garnish

There are so many different garnishes to serve with your kielbasa sausage and sauerkraut dinner. Each one adds different flavor, so choose whatever you're in the mood for-or choose a few!

  1. Sour cream
  2. Freshly ground black pepper
  3. Red pepper flakes
  4. Spicy brown mustard
  5. Dijon mustard
  6. Crispy fried onions
  7. Sauteed peppers
  8. Pickled onions
  9. Caramelized onions
  10. Sprinkling of brown sugar

💭 Things to know

These tips will help you to have the best kielbasa and sauerkraut ever! Learn how to amp up the flavors in your meal and identify what isn't a good side dish for this tasty meal.

  • Make a double batch of side dishes and bread to feed a crowd or have extra for another meal. Always store leftovers in an airtight container.
  • Buy pre-cut frozen vegetables from the grocery store to save prep time.
  • If you make a sauerkraut and kielbasa recipe with potatoes in the slow cooker, then don't serve it with other potato-based side dishes like potato salad or mashed potatoes.
  • Kielbasa and sauerkraut is best made with a good Polish sausage or other smoked sausage that you like. (And, no, hot dogs don't cut it!)
  • Things like potato salad and green bean casserole make some of the best side dishes for kielbasa and sauerkraut because the creamy texture is a nice contrast with the acidity of the sauerkraut!
  • When I had young kids at home, I always quartered the kielbasa slices. It's a choking hazard for little ones, otherwise.
  • Using apple juice, apple cider, chicken broth, or light beer instead of water is a great way to add more flavor to a slow cooker sauerkraut sausage recipe.
  • Mix in a teaspoon of caraway seeds, fennel seeds, and garlic powder in the sauerkraut mixture to amp up the unique flavors.

What are your favorite sides to serve with Kielbasa and sauerkraut? Leave a comment and let me know!

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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