German Apple Pie

This easy dessert is a simple recipe that's perfect for apple season but just as delicious any time of year.

Table of Contents

• 🗝️ Key takeaways
• 🧾 Ingredients
• 📖 Variations
• 🍎 What kind of apples should I use?
• 🔪 Instructions
• 🥫 Storage
• 💭 Things to know
• 👩‍🍳 FAQs
• 📚 Related recipes
• 📞 The last word
• 📖 Recipe
• 💬 Comments

🗝️ Key takeaways

• There's nothing fussy about this pie! Just one crust for the bottom and the sweet, creamy apple filling.
• This is delicious for Fall weekends, holidays, and long conversations with friends over good coffee.
• Use the Apple chart below to choose the best apples to use for this pie.

German apple pie recipes are passed down like family names, and this homemade apple pie has gone unchanged for years for very good reasons.

It's sweet, satisfying, nostalgic, and soon to be one of your family's all-time favorites, too.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

📖 Variations

One of my favorite things about this recipe is that, during apple season, I can use all of my hand-picked goodies. Many families' original recipes incorporate half of a tart apple and half of a sweeter kind.

After placing the pie crust in the dish, you can spice up its appearance with some fun crust design ideas:

• Flute the edges by pressing in with your knuckle.
• Create straight edges with a rolling pin and paring knife.
• Crimp the edges with a fork.
• Roll the edges for a double-thick crust edge.
• Use the back of a spoon to create wavy indentations.

🍎 What kind of apples should I use?

You usually want a firm, tangy apple for cakes and pies. I used Granny Smith and Honeycrisp apples in this recipe.

Some of my favorites are -

Apple Type	Flavor	Texture	Hold shape?
HoneyCrisp	sweet	crisp & juicy	yes
MacIntosh	tangy	creamy	no
Braeburn	balanced sweet & tart	firm & crisp	yes
Winesap	sweet; slight spicy flavor	crisp & juicy	yes
Jonathon	sweet & tangy	crisp	yes
Jazz	sweet, tart, tangy, slight spice	crisp & juicy	yes
Granny Smith	very tart	crisp	yes

🔪 Instructions

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

1. Toss the apple slices, flour, sugar, and spices in a large bowl.
2. Combine heavy cream and vanilla in a small bowl and pour the cream mixture over the apples.
3. Sprinkle sugar over the top of the apples.
4. Bake in a deep-dish pie plate.

🥫 Storage

You can store German apple pie in the refrigerator for up to three days. Just be sure to seal the leftover pie with plastic wrap or put it in an airtight container, first.

Let the pie slices come to room temperature on the counter before enjoying, or eat them cold! This is one of our favorite recipes, so I can never resist grabbing a bite (or three) straight from the fridge!

Unlike traditional apple pie, the addition of cream prevents this pie from freezing well.

However, if you have an extra unused pie crust, you can freeze that for up to three months. Use from frozen (if flattened) or let thaw in the refrigerator for an hour before unrolling.

💭 Things to know

Expert Tip: I know it's tempting to dive into the warm, aromatic pie right out of the oven, but it's essential that you let this pie cool fully before cutting it. The filling needs time to set in order to achieve that heavenly, creamy texture. Cut too soon and you'll have a big, soupy mess. (Hint: place the pie on a wire rack to cool it more quickly if you're impatient like me!)

• Whenever you're not using your pie crust, be sure to place it in the refrigerator to stay firm, which keeps it delicate and flaky after baking. Don't let it relax on the counter at room temperature while you chop all of your apples (even once it's in the pie dish) or the butter will melt out.
• If your pie crust starts getting too brown while baking, cover around the edges with a thin layer of tin foil.
• Use a firm apple variety (like Granny Smith apples) to produce a tender, yet crisp apple filling.
• Be sure to cut your apples into precise, thin slices so that they all cook evenly in the oven.
• Place a baking sheet or cookie sheet under your pie plate to prevent accidental drips from hardening on your oven floor. Bonus points if you line the sheet with parchment paper, first, to avoid clean-up!
• Bake your German apple pie in a glass dish to better gauge its doneness! Very, very carefully lift the pie out and peak at the bottom—wet, moist, doughy spots indicate that your pie needs a little more bake time!

👩‍🍳 FAQs

📚 Related recipes

• A showstopper like no other, Red Hots Candy Apple Pie combines fireball whiskey and cinnamon candy syrup for a one-of-a-kind apple pie delight!
• You'll also want to try this comforting old fashioned apple pandowdy.

📞 The last word

Sometimes I like to add a layer of streusel on this easy pie just to make it a touch more decadent than it already is. Just before serving sprinkle with powdered sugar for a gorgeous presentation.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

First published June 8, 2022. Last updated with more tips and information about the apples to use as well as editorial improvements September 16. 2023.