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Apple Fritter Bread

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Apple Fritter Bread is a full of all of the apple and cinnamon goodness of apple fritters in the form of a quick bread. It’s a delicious addition to breakfast, brunch, or as an afternoon snack. Once cooled it is drizzled with a pecan whiskey glaze.

Apple fritter bread is a delicious quick bread for breakfast or brunch. restlesschipotle.com

When I was little we lived near Philadelphia for awhile. There was a restaurant nearby that was absolutely  my favorite place to eat, mostly because they set out a big basket of apple fritters when they seated you. They were light, cinnamony, and jam-packed with apple flavor. I have never had anything like them anywhere else.

So when I started seeing apple fritter bread popping up on Pinterest I knew it was only a matter of time until I made it. I looked at several recipes and decided to use the  one in Rumbly in my Tumbly as the basic recipe. I used buttermilk to give it a little tang and add a more delicate, fluffy texture.

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I used apple pie filling just to save time. The one I use has no corn syrup in it and is really good. The one thing I would do differently is to take a minute to chop the apples up. The bread will slice more easily I think. Also, be sure to let this cool before trying to remove it from the pan. I don’t know if you can tell but I was in a hurry and the warm cake broke in pieces.

I also added Pie Hole Pecan Pie Whiskey for flavor. There isn’t much but it really kicked it up and gave it a little blast of pecan. This is amazing as a breakfast bread, an addition to the brunch table, or an afternoon snack with coffee.

Apple fritter bread is a delicious snack or brunch, easy to make and delicious. restless chipotle.com

Sweet, buttery quickbread, cinnamon topped apples, and super easy… what’s not to like?

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Apple Fritter Bread

Sweet, buttery quick bread is layered with cinnamon topped apples in this easy to make recipe. It can be breakfast or a dessert -- your choice!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Quick Bread
Servings: 10
Author: Marye Audet

Ingredients

  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter , softened
  • 2 eggs
  • 2 tablespoons Pie Hole Pecan Pie Whiskey
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 21- ounce can apple pie filling ,

Glaze

  • 1 cup confectioners
  • 2 tablespoons Pie Hole Pecan Pie Whiskey

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9x5-inch loaf pan, line with parchment, then grease the parchment.
  • Mix brown sugar and cinnamon together in a bowl and set aside.
  • Beat the white sugar and butter together until light and fluffy.
  • Beat in eggs, 1 at a time, and beating about 1 minute after each addition.
  • Add the whiskey.
  • Combine flour, baking soda, salt, and baking powder together in a bowl.
  • Stir the dry ingredients into the creamed mixture.
  • Blend in the buttermilk.
  • Spoon half the batter into the pan, evening out the top.
  • Add half the apples and sprinkle with half the cinnamon sugar mixture.
  • Add the remaining batter in and top with the remaining apples and cinnamon mixture.
  • Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  • If it begins to brown to much on the top just tent it with aluminum foil.
  • Let cool completely before removing from pan.
  • Drizzle with the glaze.

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Comments

  8. This looks soooooo good! I love apple fritters, and could never really figure out how to make something similar at home! Great idea! Great recipe, and so easy to make!

    Reply

  25. Do you mind sharing the brand of Apple pie filling you used since you said it was so good and contains no corn syrup? Also, are there no other apples, other than what’s in the canned apple pie filling? Thanks, Marye.

    Reply

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