This moist quick bread has all of the flavors of the holiday season! Fresh cranberries, pecans, and bright orange wake up your mouth with every delicious bite!
Use walnuts instead of pecans for the classic cranberry walnut bread. I just happen to like pecans better!
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❤️ Why you'll love it
- This is the original Ocean Spray Cranberry Bread recipe that's been a favorite for generations (with just a few tweaks of my own).
- It’s an incredibly easy recipe that comes out right every time - even for a beginning baker and it stays moist for days!
- Like most quick bread recipes, this cranberry pecan bread can be frozen for up to 3 months - great for making it ahead of time for the busy holidays.
Orange-glazed cranberry bread is such a pretty, festive bread for winter and the holiday season! It's a fantastic homemade gift for Christmas and if it's not a tradition in your house it should be!
Did I mention how good it is with a cup of this spiced tea?
🧾 Ingredients
🔪 Instructions
- Mix dry ingredients in a large bowl. Stir in orange juice, orange peel, butter and egg. Mix until well blended.
- Stir in cranberries and nuts.
- Mix well but don't overmix.
- Spoon batter into the prepared bread pan, spreading evenly. Bake according to instructions in the green recipe card below.
- Mix all glaze ingredients together in a small mixing bowl
- Blend well.
- Pour the glaze over the cooled bread.
- Enjoy.
🥫 Storage
Wrap this cranberry nut bread tightly with plastic wrap and store it at room temperature for up to 3 days.
You can also freeze it for up to 3 months. Wait until it is completely cooled and then wrap it in plastic wrap, then aluminum foil.
💭 Tips
Expert Tip: Toss cranberries in a little flour to keep them from sinking to the bottom of the batter. You can cut the cranberries in half or fourths rather than chop them if you prefer bigger chunks of cranberry.
- Let your cranberry pecan bread cool completely before adding the glaze or storing.
- Make this Ocean Spray cranberry nut bread recipe 2 days in advance, leaving the glaze off until just before serving.
- Most bread recipes are done baking when they register 200℉ using an instant read thermometer but you can also insert a toothpick in the center. If it comes out with just a few crumbs clinging to it it's done.
- You can use dried cranberries if you want - just soak one cup in the orange juice for 30 minutes or so before making the bread.
- For mini cranberry bread loaves, pour the mixture into muffin tins or mini loaf pans and bake at 350F for about 20 minutes. Oven temperatures can vary so begin checking at 15 minutes.
- If you're going to freeze the bread leave the glaze off. Slice it and freeze it with parchment paper between the slices. You'll be able to remove just a slice or two at a time rather than having to thaw the whole loaf.
- Buy cranberries when they are in season then put the entire bag of fresh cranberries in the freezer to use as desired all year long.
👩🍳 FAQs
Yes, you can! Simply substitute gluten-free flour for the all-purpose flour in this recipe.
All purpose flour works best in this.
Yes but add fresh glaze to your bread just prior to serving for optimal taste and freshness.
Sure! You'll probably have to give the bread a few more minutes in the oven but it's fine to use frozen.
📚 Related recipes
- We love this crunchy peanut butter banana bread!
- During the summer there's nothing better than a slice of peach bread.
📖 Variations
- Cut the cranberries in half instead of chopping them up. It gives a bigger blast of that tart cranberry flavor and makes for a more festive bread.
- Try substituting chopped macadamia nuts for the pecans.
- Add 1 cup white chocolate chips.
- Add 1 cups milk chocolate chips.
- Use lemon juice and lemon zest instead of orange.
- Use a vanilla glaze.
- Try using half brown sugar and half granulated sugar.
- Just leave the glaze off and dust the cooled bread with powdered sugar.
🍽️ Serve with...
- Serve this Ocean Spray cranberry nut bread recipe alongside some freshly made Mock Devonshire Cream or a scoop of Cinnamon Gelato for a truly decadent sweet treat.
- Prefer a nightcap with your sweet bread? I have just the thing - Apple Cider Sangria will cut any tart notes from the cranberries!
- Or try a mug of this spiked Mexican hot chocolate.
📞 The last word
I've always loved quick breads but I never tried cranberry orange bread until I was married to my first husband. It was a delicious tradition in his family during the holidays.
I've tried others but I keep going back to the original Ocean Spray cranberry nut bread recipe. It's the perfect combination of tart cranberries, sweet citrus, and buttery pecans.
It's a keeper!
I like to get a couple of bags of cranberries during the holiday season and freeze them for use during the year.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Cranberry Nut Bread
Print Pin Recipe SaveEquipment Needed
Ingredients
Bread
Optional Glaze
- 1 ¼ cups powdered sugar
- 2 tablespoons orange juice
- 2 tablespoons melted butter
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Instructions
- Preheat oven to 350ºF.
- Grease a 9 x 5-inch loaf pan.
- Mix together flour, baking powder, salt and baking soda in a medium mixing bowl. Set aside.
- Cream butter and sugar in the bowl of a stand mixer until light and fluffy.
- Beat in egg.
- Stir in orange juice and orange zest.
- Fold in cranberries and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a rack for 15 minutes.
- Remove from pan; cool completely.
- Wrap and store overnight.
- About 30 minutes before serving add glaze if using.
*Glaze
- Mix all ingredients together in a small mixing bowl.
- Spoon over finished bread.
Notes
- Let your cranberry pecan bread cool completely before adding the glaze or storing.
- Make this Ocean Spray cranberry nut bread recipe 2 days in advance, leaving the glaze off until just before serving.
- Most bread recipes are done baking when they register 200℉ using an instant read thermometer but you can also insert a toothpick in the center. If it comes out with just a few crumbs clinging to it it's done.
- You can use dried cranberries if you want - just soak one cup in the orange juice for 30 minutes or so before making the bread.
- For mini cranberry bread loaves, pour the mixture into muffin tins or mini loaf pans and bake at 350F for about 20 minutes. Oven temperatures can vary so begin checking at 15 minutes.
- If you're going to freeze the bread leave the glaze off. Slice it and freeze it with parchment paper between the slices. You'll be able to remove just a slice or two at a time rather than having to thaw the whole loaf.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
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We'll never share your email or send you spam. Pinkie swear.Originally Published November 20, 2007. Last updated November 12, 2021 for better images and more tips and information.
🥄 Equipment
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Stacey
Made this for the first time this year...SO GOOD. Was on my family holiday party menu, and I made several mini loaves to freeze, then gift to friends, as needed. I also popped one out of the freezer for myself the other day - DELISH!
Marye
It's the perfect holiday treat, isn't it! We love it with a bit of cream cheese.
Tina Riesel
Hello,
A quick question about the Classic Cranberry Bread - it lists melted butter and instructs to mix it to creamy with the sugar - can melted butter be creamed? Also there is no instruction on when to add the dry ingredients. I did what I thought was best and the bread came out delicious!!! I am loving making your bread recipes - English Muffin is the best ever.
Marye
I'm so sorry. I had updated my recipe and not updated the instructions! They're fixed now.
Judy P
I love cranberry nut anything!!! How can you not weigh a ton!!!???? lol You have some of the most amazing sounding recipes!!
Could frozen cranberries be used in this? Should I thaw them first and try to get as much liquid out of them first?