Restless Chipotle

  • About
  • Recipes
  • Videos
  • Shop
  • Community
menu icon
go to homepage
  • About
  • Recipes
  • Videos
  • Shop
  • Community
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Videos
  • Shop
  • Community
×
Home » Meal Plans

Meal Plan 19: April 30 to May 6

Updated: Jan 24, 2025 by Marye

Collage of illustrations from this meal plan with text overlay for Pinterest.

This week we celebrate both National Chocolate Truffle Day and Cinco de Mayo. I've pulled together lots of Tex-Mex flavors and created quick and easy meals for the busiest weekdays.

Collage of image showing the main dishes in this meal plan.

📅 Food Holidays

  • April 30 is National Oatmeal Cookie Day - you'll love these Quaker Oats oatmeal cookies.
  • May 2 is National Truffle Day - I've given you a traditional chocolate recipe below or try these lemon lavender truffles.
  • You can bring new life back to that weary asparagus you forgot about in the fridge. Just trim the bottoms and stick the stems in a jar of water in the fridge. It will freshen right up. You can do the same with fresh herbs.
  • Leftover smothered chicken? Serve it over leftover biscuits for breakfast.
  • You'll use the leftover devils food cake for the brownie punchbowl cake. If you don't want to make the cake just buy a batch of brownies at the store to use.
  • Prepare as much as possible on your day off. Chop all the onions for the week and put them in an airtight container. Cook up all the ground beef you'll need and separate it into the amount you need for each recipe.

🍹This week's cocktail

slushy prickly pear margarita feature

Prickly Pear Margarita

This prickly pear margarita is perfect for Cinco de Mayo! Sweet and tangy and a beautiful color.

April 30

Finished smothered chicken over rice.

Smothered Chicken

Tender chicken breast in a creamy gravy? Smothered chicken is a classic. Serve with some buttermilk biscuits to sop up that gravy.

Close up overhead view of a bowl of gree

Southern Green Beans

These classic southern green beans are tangy and delicious.

Easy,layerspiceddevil'sfoodcakeisjustrightforfamilydinnersandspecialocassions

Spiced Devil's Food Cake

I found this spiced devil's food cake recipe in a Depression era cookbook. It's unique with it's combination of rich chocolate and spice. Save leftover cake to dice up for the brownie trifle.

May 1

Closeup of tamale pie.

Tamale Pie

When you brown the ground beef for this tamale pie go ahead and brown enough for the stuffed peppers and Philly cheesesteak pasta. It's the little timesaving habits that add up!

Small image of cole slaw recipe for the recipe card.

Cole Slaw

Creamy cole slaw is one of my favorite side dishes. This is my version of the KFC classic and let me tell you, it doesn't last long!

A closeup of a slice of lime bundt cake with a white chocolate glaze on a table.

White Chocolate Key Lime Bundt

This white chocolate key lime bundt cake has been on Restless Chipotle forever. It's so moist and delicious - the perfect combination of lime and white chocolate flavors.

May 2

A breaded chicken breast sliced open to see the juicy interior.

Baked Garlic Parmesan Chicken

The crispy crumb coating makes this oven baked garlic Parmesan chicken extra yummy! Add a crispy salad for a delicious meal.

Overhead view of a pan of pasta with broccoli.

Pasta con Broccoli

Pasta con broccoli has a rich pink sauce that covers the pasta and broccoli. If you've got leftover chicken slice it and add it to the leftover pasta for a delicious lunch.

Closeup of decorated truffles.

Chocolate Truffles

Happy Chocolate Truffle Day! Homemade chocolate truffles are easy to make for all kinds of occasions.

May 3

Overhead view of cheesesteak pasta with cheese melted on top.

Philly Cheesesteak Pasta

Philly cheesesteak pasta has all the flavors of the popular sandwich in an easy, one pot pasta meal!

Overhead view of a bowl of green beans, tomatoes, potatoes, and red onions created for the feature image of this post.

Marinated Green Bean Salad

This tangy green bean salad is perfect with this creamy dish!

peanut butter whoopie pie

Fluffernutter Whoopie Pies

Who remembers fluffernutter sandwiches? Peanut butter and marshmallow fluff! I've revisited that flavor with these giant Fluffernutter Whoopie Pies.

May 4

Stuffed peppers on a plate.

Stuffed Peppers

Old fashioned stuffed peppers are one of my favorite meals. I grew up with this dish on the table often! You can get all the flavor and save time but just chopping the peppers up and making this as a casserole. Make extra rice for tomorrow.

Cucumbers in sour cream in a yellow-ware bowl.

Cucumber Salad

Creamy cucumber salad is best if it's made 24 hours ahead of time. I like to take the leftovers and cucumber sandwiches - YUM!

Closeup of the garnish on the trifle.

Brownie Punch Bowl Cake

Brownie punch bowl cake is layers of brownies and whipped cream. Use leftover devils food spice cake instead of brownies for this.

May 5

authentic chicken enchiladas in a creamy homemade sauce|restlesschipotle.com

Chicken Enchiladas

Happy Cinco de Mayo! Creamy chicken enchiladas are a great way to begin the celebration. Serve with rice and a salad.

Square of yellow cake with a thick layer of cream on top.

Tres Leches Cake

You might have the idea by now that lime and white chocolate is one of my favorite flavor combos -- and you'd be right! This tres leches cake is absolutely to die for.

A pitcher of strawberry watermelon margaritas.

Strawberry Watermelon Margarita

So refreshing ! This strawberry watermelon margarita recipe makes a pitcher full!

May 6

Plate of chicken and rice with a fork.

Texas 2 Step Chicken

Texas 2 Step Chicken is made with just four ingredients. It's kind of a mash up between salsa chicken and bbq chicken. Serve with mashed potatoes.

Closeup of fried cabbage and bacon in a skillet.

Smothered Cabbage

Southern fried cabbage is slowly simmers until it is tender and soaks up all the flavors from the bacon and onion.

Chocolate Ice Cream

Chocolate Chocolate Chip Ice Cream

For chocolate lovers only! Super creamy chocolate chocolate chip ice cream is a sweet way to end this week's meal plan.

📚 Related recipes

  • A hand writing filling out a meal plan.
    Real Life Meal Planning
  • A collage of the main dishes from this meal plan.
    Meal Plan 53
  • Collage of main dishes from this meal plan.
    Meal Plan 52: December 17 - 23
  • Collage of main dish images with a title text overlay, "Dec 10 - 16 Meal Plan".
    Meal Plan 51: December 10 - 16

More Meal Plans: What to Cook This Week

  • Collage of images from this week's meal plan.
    Meal Plan 50: December 3-9
  • Collage of images from this meal plan.
    Meal Plan 49: November 26 - December 2
  • Collage of images from this meal plan.
    Meal Plan 48: November 19- 25
  • Collage of images from this week's meal plan.
    Meal Plan 47: November 12 - 18

Love it? Share it!

162 shares
  • Facebook
  • Flipboard

About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Love it? Give it 5 stars!




Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

Find out more

☕ Join Our Free Community

A circular stamp that says Restless Chipotle Community.

Join our free community to ask questions, get encouragement, laugh, share recipes, and more. Click here.

🌞 Summer Flavors

  • Closeup overhead view of the macaroni salad in a bowl with a spoon in it for serving.
    BBQ Macaroni Salad with Smoky-Sweet Dressing
  • Closeup of a serving of cobbler and ice cream.
    Peach Blueberry Cobbler
  • A square of the red, white, and blue Jello poke cake being served.
    Patriotic Jello Poke Cake with Pudding Frosting
  • Overhead view of a skillet of baked beans with a spoon in it.
    29 Best Cookout Side Dishes

🫖 Picklefork Stories

Picklefork town crest.
Cozy short audio stories about small town life. Click here to visit Picklefork

👑 Reader Favorites

  • Square overhead of chicken for feature image.
    Crockpot Angel Chicken Recipe (5-Minute Prep, Ridiculously Good)
  • Close up of the sauce showing the creamy texture.
    Copycat Red Robin Campfire Sauce Recipe
  • Wooden spatula removing fried potatoes out of iron skillet.
    Crispy Pan-Fried Potatoes (Just Like Grandma Made)
  • Closeup of chicken and rice for feature image.
    Crockpot Smothered Chicken
  • A sliced loaf of english muffin bread.
    Easy English Muffin Bread – No Knead, Perfect for Toasting!
  • Two finished loaves of Amish white bread cooling on a table.
    No-Fail Amish White Bread

📚 Romantasy Reader?

Logo for Restless Raven Press.

Recipes aren’t my only obsession. I write fiction, too. Join the Restless Raven email list and get a spicy deleted scene (rated r) from Captured by the Dark Fae. Cozy mystery series (rated pg) coming soon!

Footer

^ back to top

About

  • About Marye Audet-White
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Contact
MaryeAudet Whiteandherchildren Dec

Featured In:

Places Restless Chipotle has been featured

We improve our products and advertising by using Microsoft Clarity to see how you use our website. By using our site, you agree that we and Microsoft can collect and use this data. Our privacy statement has more details.

Copyright ©2006 - 2025 Restless Chipotle Media, LLC

Picklefork Tales Copyright ©2025 Marye Audet, Restless Chipotle Media