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Home » Meal Plans

Meal Plan 47: November 12 - 18

Updated: Jan 23, 2025 by Marye

Collage of images for meal plan for November 12-18.

Grab your comfiest clothes! It's time for the coziest comfort foods made quick and easy so you never miss an opportunity to take a walk, rake some leaves, pick a pumpkin, or take a selfie with the family.

Because making memories is what it's all about.

Collage of images from this week's meal plan.
Table of Contents
  • 📅 Food Holidays
  • 🍹This week's cocktail
  • November 12
  • November 13
  • November 14
  • November 15
  • November 16
  • November 17
  • November 18
  • 📚 Related recipes
  • 💬 Comments

📅 Food Holidays

We celebrate a couple of fun food holidays this week. They're silly little holidays but it gives us an opportunity to make some memories and have some fun!

  • November 12 is National Pizza Day
  • November 14 is Pickle Appreciation Day... and I'm telling you I appreciate these pickled Jalapenoes!
  • November 16 National Fast Food Day but you don't have to go out - try this copycat Popyeye's Chicken, Whataburger Honey Butter Chicken Biscuit, or Red Robin Campfire Sauce!
  • November 17 is Homemade Bread Day and I have a lot of recipes. Take your pick - they're all fabulous!

As we get closer to the holidays don't forget to pick up extra baking supplies here and there so you'll have plenty on hand and not have to buy everything at once. You can also double up the dinner rolls and freeze half.

Thinking ahead and planning now will save time and stress later!

Here are some tips for this week -

  • I love freezing the tequila lime chicken in recipe sized portions. It makes great burrito bowls, too!
  • Double up on the queso - you'll need extra for the Taco Stuffed Shells.
  • Move the days around as you need to. Don't forget there are more meal plans here.

🍹This week's cocktail

Coffee cocktail in a stemmed glass.

Bailey's Irish Temper

Chilly fall nights, cozy fires, comfy sweaters, and a steaming cup of Irish coffee - perfect!

November 12

Closeup of tequila lime chicken tacos.

Tequila Lime Chicken Tacos

Slow cooker tequila lime chicken makes a big batch - amazing tacos and you'll have plenty leftover for later in the week! Serve with rice and a salad.

Overhead view of queso sprinkled with cilantro on top for recipe card image.

Queso & Chips

There is nothing easier than this queso! Have a restaurant style meal with plenty of gooey queso and warm chips!

A closeup of a slice of lime bundt cake with a white chocolate glaze on a table.

Key Lime Bundt Cake

White chocolate key lime bundt cake is moist and delicious - stays good for days... if it lasts that long.

November 13

Crockpot chicken corn chowder with a spoon in it.

Chicken Corn Chowder

Rich and hearty crockpot chicken corn chowder is perfect for chilly nights.

Batter Bread with a side of butter

No Knead Bread

Easy, no knead sandwich bread goes together quickly and is delicious warm from the oven with butter melting in...

Plate stacked with cranberry cookies.

Cranberry Cookies

All of the flavors of the holidays! Tart cranberries, orange, and nuts in a buttery cranberry cookie.

November 14

Square image of finished chicken recipe for featured image.

Deviled Chicken

This vintage recipe is a family meal that has stood the test of time! Deviled chicken is so easy and absolutely delicious.

Wooden spatula removing fried potatoes out of iron skillet.

Fried Potatoes

Crispy on the outside, tender on the inside fried potatoes warm up the most frigid night.

This easy recipe results in the best pumpkin pie you've ever tasted! Spicy, creamy and full of fall flavor! From RestlessChipotle.com

Pumpkin Pie

Classic pumpkin pie is good anytime - no need to wait for Thanksgiving!

November 15

Serving of Ground Beef Dorito Casserole on white plate.

Dorito Casserole with Beef

Who doesn't love a Tex-Mex supper like this ground beef Doritos casserole?

Close up overhead view of a bowl of gree

Green Beans

Classic southern flavors in these smoky, tender green beans.

A fork cutting into a square of cake.

Pig Pickin Cake

Lots of creamy tropical flavor in this easy make ahead cake! Pig Pickin' Cake is a southern tradition you'll love all year long.

November 16

Closeup of a serving of this recipe.

Tamale Pie

Tamale pie is one of those hearty family favorites that many of us grew up on here in Texas. It's so GOOD!

Closeup of fried cabbage and bacon in a skillet.

Fried Cabbage

Tender southern fried cabbage is a delicious side dish that goes with anything!

Feature image showing a closeup of the cobbler on a plate with a scoop of ice cream.

Mexican Hot Chocolate Cobbler

This Mexican Hot Chocolate Cobbler is done in the microwave so it's super fast!

November 17

Close up of a serving spoon removing some of the casserole for the feature image.

Taco Stuffed Shells

Taco stuffed shells have all the goodness of your favorite Italian food with all the spicy of your favorite Tex Mex.

A basket full of garlic breadsticks.

Garlic Bread Sticks

Soft, garlicky, and dripping with butter, I'm giving you the secret to the best ever breadsticks around. You'll have an unlimited supply!

Peanut Butter Kiss Cookies on white tissue paper.

Hershey Kiss PB Cookies

Tender, buttery peanut butter cookie surrounds a rich, Hershey's Kiss. Don't wait for Christmas to enjoy these peanut butter kiss cookies.

November 18

Plate of chicken and rice with a fork.

Texas Two Step Chicken

Texas 2-Step Chicken!There is no recipe easier than this one! Tender chicken breast in an easy salsa based sauce - so good!

Overhead shot of a bowl of potato salad.

Potato Salad

Creamy, old fashioned potato salad is NOT just for summertime enjoyment!

Old fashioned lemon meringue pie on white plate.

Lemon Meringue Pie

Old fashioned lemon meringue pie has a thick, fluffy, melt in your mouth meringue over a tangy lemon filling.

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More Meal Plans: What to Cook This Week

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    Meal Plan 50: December 3-9
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    Meal Plan 46: November 5 - 11

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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