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Home » Recipes » Slow Cooker Chicken Recipes

Slow Cooker Tequila Lime Chicken Tacos

Published: May 29, 2024 by Marye

Make these easy slow cooker tequila lime chicken tacos for a flavorful, melt-in-your-mouth Tex-Mex dinner. Perfect for busy weeknights and meal prepping! Serve with rice, refried beans, and a tangy frozen margarita or pitcher of fruity sangria. 
Total time for the recipe to be finished.Total Time 8 hours hours 5 minutes minutes
Jump to Recipe Pin Recipe
Close up of tequila chicken tacos on a plate.
Closeup of tequila lime chicken tacos with a title text overlay for Pinterest.

Slow cooker tequila lime chicken tacos are an easy Tex-Mex dinner that cooks right in your crock pot all day long.

The flavors absorb into the meat during the long cooking process so that when you're ready to eat you've got delicious chicken that just melts in your mouth. Perfect weeknight recipe anytime of the year!

Chicken tacos on a green and white plate.
Table of Contents
  • ...we all loved it!
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🍴 Equipment
  • 🥫 How to store leftovers
  • Marye's Tip
  • 💭 Things to know
  • 👩‍🍳 FAQs
  • 📚 Related recipes
  • 🍽️ Repurpose leftovers
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

...we all loved it!

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
I made this yesterday and we all loved it! Glad i doubled the recipe - there was plenty to send home with my kids. I did add salt and a pinch of sugar as well as two tablespoons of tomato paste. This paired with a sweet slaw and the rest of the taco bar ingredients is the bomb.
Frannie

🗝️ Key takeaways

  • Easy recipe to prep with just a few pantry ingredients. I like to double or triple the recipe and freeze it in meal-sized portions.
  • I love slow cooker tequila chicken for quick, grab-and-go dinners any time of the year. Leaving the crockpot on warm lets everyone eat on their own schedule when life is busy. Hello, back to school!
  • Preparing taco fixings the night before makes this family favorite so quick and easy that it's almost like eating in a restaurant!

This is one of my favorite recipes and one that I've included in my Mexican Slow Cooker Cookbook. It's so unbelievably easy that it will quickly become one of your family favorites.

There's almost no preparation time - you toss all of the tequila lime chicken ingredients in the slow cooker and turn it on then do whatever you have on your to-do list for the day. When you open the door and walk back in the house you'll be met with one of the most amazing aromas you've ever experienced.

Seriously - someone should make a candle.

🧾 Ingredients

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

Labeled ingredients for tequila lime chicken on a white background.

📖 Variations

  1. Chicken thighs have more flavor and stay juicier in this recipe but chicken breasts can be used.
  2. Boneless pork works well, too.
  3. Prefer not to use tequila? Use pineapple juice in the same amount instead.

🤫 Cook's secrets -

I like to just put all of the toppings in small bowls and let people build their own tacos - it just doesn't get easier.

🍴 Equipment

  1. slow cooker
  2. measuring cups and spoons
  3. chef's knife
  4. cutting board

🥫 How to store leftovers

Let chicken come to room temperature and then transfer to an airtight container or heavy ziptop bag (ziploc). Refrigerate for up to 5 days or freeze for up to 3 months.

This easy tequila chicken can be used in tacos, casseroles, salads, and more!

Easy! Slow cooker tequila lime chicken tacos is an easy Tex-Mex dinner recipe that cooks right in your crock pot all day long. Use chicken thighs or breast for a deliciously easy weeknight meal! Perfect for a weekend taco bar! From RestlessChipotle.com

Marye's Tip

I just drop the dried ancho in the slow cooker and let it simmer along with the chicken. If you like things a little spicier just add another dried ancho or use a dried chipotle. You don't have to take it out and discard it before you shred the chicken - it will be soft and you can shred it right along with the meat if you want to.

💭 Things to know

  • Cook this on low heat. High heat can make it tough.
  • You can put all the ingredients for the chicken in a gallon-sized freezer bag and freeze it for up to 3 months. When you're ready to cook, just thaw it overnight in the fridge, dump it in the slow cooker, and forget about it!

👩‍🍳 FAQs

Have other questions? Ask me in the comments!

Can I cook this in the oven?

You can! Add all the ingredients for the chicken to a freezer bag with the raw chicken. Let it marinate overnight. Next day you can bake, grill, or pan fry.

How can I adjust the spiciness of the chicken?

If you prefer a milder flavor, you can reduce the amount of ancho chili or use a milder chili like pasilla. For a spicier kick, add more dried ancho chilies, or substitute with dried chipotle or cayenne pepper.

What are some good side dishes to serve with Tequila Lime Chicken Tacos?

Tequila Lime Chicken Tacos pair wonderfully with a variety of sides such as Mexican rice, refried beans, guacamole, salsa, and a fresh corn salad. For a lighter option, a simple green salad with a tangy vinaigrette works great too.

Slow cooker tequila lime chicken tacos is an easy Tex-Mex dinner recipe that cooks right in your crock pot all day long. Use chicken thighs or breast for a deliciously easy weeknight meal! From RestlessChipotle.com

📚 Related recipes

  • Close-up of the finished chicken garnished with grill marks and green onions.
    How to Make Huli Huli Chicken (Easy Hawaiian BBQ)
  • Close up of the chicken with peach sauce on it for the recipe card.
    Grilled Chicken Breast with Bourbon Peach Compote
  • Overhead view of the finished chicken.
    Easy Cajun Spiced Grilled Chicken Breast Recipe
  • Close up of chicken breast that's been grilled.
    Awesome Grilled BBQ Chicken Breast Wrapped in Bacon

🍽️ Repurpose leftovers

This chicken is a great way to save time later because once it's cooked and shredded it can be used in almost any recipe that calls for cooked chicken.

  1. Chicken tortilla soup
  2. Crack chicken spaghetti
  3. Chicken fajita pasta
  4. Mexican chicken casserole

📞 The last word

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️

📖 Recipe

Close up of tequila chicken tacos on a plate.

Slow Cooker Tequila Lime Chicken Tacos

4.72 from 14 votes
Print Pin Recipe Rate Recipe
Make these easy slow cooker tequila lime chicken tacos for a flavorful, melt-in-your-mouth Tex-Mex dinner. Perfect for busy weeknights and meal prepping! Serve with rice, refried beans, and a tangy frozen margarita or pitcher of fruity sangria. 
Course Main Dish - Chicken
Cuisine American - Southwest
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings:6 servings
Calories:163
Author:Marye Audet-White

Ingredients

Tequila Lime Chicken

  • 1-½ pounds boneless chicken thighs, , or boneless chicken breast
  • ¾ cup tequila, , may substitute pineapple juice
  • ¼ cup lime juice
  • 2 cloves garlic, , chopped
  • 2 tablespoons chipotle in adobo, , mashed
  • 1 tablespoon chili powder
  • 2 teaspoons liquid smoke
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon smoked paprika
  • 1 ancho chiles, , dried

Taco Fixings

  • 12 corn tortilla
  • red onion, , chopped
  • avocado, , diced
  • cilantro, , chopped
  • queso quesadilla cheese, grated or crumbled
  • salsa
  • lime wedges
  • shredded red cabbage
  • chopped tomatoes
  • sour cream

Instructions

Night Before (if you want to prep ahead of time)

  • Peel and chop onion. Add to airtight storage container and refrigerate.
  • Dice tomatoes and store in an airtight container in the refrigerator.
  • Cut limes in wedges and seal in an airtight container - refrigerate.
  • Pit, peel, and dice avocado. Toss in lime juice and store in an airtight container in the refrigerator.
  • Chop cilantro fine. Add to a storage container and refrigerate.
  • Shred cabbage. Store in an airtight container in the refrigerator.

Tequila Lime Chicken

  • Combine all of the tequila lime chicken ingredients in your slow cooker.
  • Cook on low for 8 hours.
  • Remove the ancho chile and discard.
  • Shred the chicken and return to the slow cooker for 15 minutes.

Tacos

  • Warm the tortillas in a damp towel in the microwave.
  • Add some of the shredded chicken.
  • Top with your prepared toppings and squeeze a little lime over it just before eating.

Notes

*Nutrition information is for the Tequila Lime Chicken only and not the tortillas or toppings.

Nutrition Facts

Calories: 163kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 139mg | Potassium: 130mg | Vitamin A: 590IU | Vitamin C: 3.9mg | Calcium: 18mg | Iron: 1mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published September 14, 2017. Last updated May 29, 2024 to improve readability and add more helpful content.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.72 from 14 votes (13 ratings without comment)

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    Love it? Give it 5 stars!




  1. Laurie L Kearnes says

    May 22, 2025 at 11:39 am

    We're having a taco party to celebrate our new house - inviting lots of friends over. This will definitely be on the menu! I love how easy it is and it is SO good. I love the chipotle en adobo in it.

    Reply
  2. Frannie says

    September 03, 2018 at 12:09 pm

    5 stars
    I made this yesterday and we all loved it! Glad i doubled the recipe - there was plenty to send home with my kids. I did add salt and a pinch of sugar as well as two tablespoons of tomato paste. This paired with a sweet slaw and the rest of the taco bar ingredients is the bomb.

    Reply
    • Marye Audet says

      September 09, 2018 at 8:08 am

      SO glad you liked it, Frannie!

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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