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Lavender White Chocolate Truffles

January 11, 2016 by Marye Audet 28 Comments

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Lavender white chocolate truffles are creamy bites of rich white chocolate flavored with delicate lavender and tangy lemon. These dainty morsels of goodness are incredibly easy to make and the results are always spectacular. They make great gifts, too.

For this lavender white chocolate truffles recipe you’ll need the following: white chocolate, sweetened condensed milk, culinary grade lavender, lemon zest

If you are in a hurry click here to go straight to the recipe.

Lavender white chocolate truffles have just a touch of lemon to give them a little added tang and balance the sweetness. So easy! From RestlessChipotle.com

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I have loved the creamy, richness of a great truffle since I bite into the buttery, silky creaminess of my first one when I was around 20. Since that point I’ve been kind of obsessed with them — both making and eating. The one thing I really love about truffles is that they are deceptively easy to make. Generally the ingredients are just cream, chocolate, and some flavoring. It’s not hard to melt them in the microwave, either. Once chilled, shaped, and chilled they can be dipped in chocolate or rolled in cocoa powder. Anything beyond that is just embellishment.

So remember I got all of that lavender when I got the ingredients for the lavender shortbread cookies? It’s sitting on my counter in a glass apothecary jar waiting to be used. It’s going to take awhile so you can probably expect to see a regular parade of lavender recipes over the next few months.

Easy lavender white chocolate truffles have just a touch of lemon. From RestlessChipotle.com

These melt-in-your-mouth little lavender white chocolate truffles were much better than I expected — and I expected them to be awesome.  I rarely use sweetened condensed milk for anything other than key lime pie but I had some and I’d seen it used in truffle recipes so I decided to try it to see how it worked. I was afraid that it would make the candy too sweet or chalky but it didn’t. It was just right.

Part of that was, I think, due to the lemon and lavender being kind of tangy. These freeze well so you could make a big batch and keep them in the freezer until you needed them. I’d say wanted them but I am relatively sure that once you taste one you’ll want them all the time. These would be great for any of the occasions coming up: Valentine’s Day, Easter, Mother’s Day, wedding showers, baby showers… you name it.

Homemade lavender white chocolate truffles are quick and easy to make. From Restless Chipotle.com

The following are affiliate links. If you click through and buy something I’ll get a small commission which is used to keep the blog running. Thanks so much for being a part of Restless Chipotle! 


Culinary Lavender

Here’s the lavender white chocolate truffles recipe!

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4.34 from 6 votes
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  • Lavender White Chocolate Truffles

Lavender White Chocolate Truffles

Rich white chocolate, delicately perfumed lavender, and tangy lemon zest blend together in these decadent truffles to create creamy rich candy. Remember it will only be as good as your ingredients. Get the best white chocolate available.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Candy
Servings: 36
Author: Marye Audet

Ingredients

  • 1 pound white chocolate , chopped
  • 1 (14-ounce) can Eagle Brand sweetened condensed milk
  • 1 tablespoon culinary lavender buds
  • 1 teaspoon lemon zest

Instructions

  • Add all of the ingredients to a microwave safe bowl.
  • Microwave, stirring every 30 seconds, until the mixture is smooth and well blended.
  • Chill until firm enough to form into balls.
  • Scoop out chilled white chocolate mixture and form into balls of desired size.
  • Roll in confectioner’s sugar.
  • Store tightly covered, with waxed paper between the layers, in the refrigerator.

If you liked this Lavender White Chocolate Truffles recipe you may also like…

Chocolate Billionaires

Bourbon Peanut Brittle

Sugar Cookie Truffles House of Yum

S’Mores Truffles Sprinkle Some Sugar

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Filed Under: Candy Tagged With: homemade white chocolate truffles recipe, lavender white chocolate truffles, white chocolate lavender truffles recipe, white chocolate truffles recipe condensed milk

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Comments

  1. Gwen says

    November 2, 2017 at 11:10 pm

    Hi Marye! This sounds like a BRILLIANT combination and initially I was, too, worried that the condensed milk might make it too sweet. Since you say it wouldn’t, I shall give it a shot. Thank you for sharing your recipe. Just a quick question before I get to it however – do you leave the lavender buds in the mix and just roll them into the truffles too?

    Cheers!

    Reply
    • Marye Audet says

      November 3, 2017 at 7:14 am

      Yes I do but you could strain them out or run the liquid through a blender to chop them up. It’s really up to you.

  2. Barbara Morgan says

    March 25, 2017 at 11:56 am

    I’d love for these truffles to have a slight lavender hue as well as lavender flavor. Dare I add some food color, such as a drop or two of blue with a drop or two of red? Please tell me what you think. Thank tou.

    Reply
    • Marye Audet says

      March 25, 2017 at 2:26 pm

      I think that would be fine!

  3. laura@motherwouldknow says

    July 12, 2016 at 6:34 pm

    I happen to have a bottle of culinary lavender that I bought at a farmers’ market – this would be a perfect use for it:)

    Reply
    • Marye Audet says

      July 14, 2016 at 5:00 pm

      It would be for sure. These are so good.

  4. Michelle says

    July 12, 2016 at 6:11 pm

    Those sound so good Marye! I have been wanting to try making truffles for the longest time! I am going to pick up some lavender at the health food store and try these!

    Reply
    • Marye Audet says

      July 14, 2016 at 4:58 pm

      Let me know what you think! I love them. Probably way too much!

  5. Shashi @ RunninSrilankan says

    July 12, 2016 at 9:21 am

    Marye, these truffles are exquisite – I so love your brilliant combo of lavender and lemon with condensed milk and white chocolate. I’m pinning these as they are gonna be one of my Christmas truffles for sure!

    Reply
    • Marye Audet says

      July 14, 2016 at 4:57 pm

      Thank you, Shashi! I love lavender and lemon!

  6. kellie @ The Suburban Soapbox says

    January 14, 2016 at 4:59 pm

    These look phenomenal…..I love truffles. I’m going to have to make these soon!

    Reply
    • Marye Audet says

      January 14, 2016 at 8:01 pm

      come back and let me know what you think. 🙂

  7. Kimberly Ann @ Bake Love Give says

    January 13, 2016 at 5:49 pm

    I adore a good truffle. The flavors of this look divine!

    Reply
    • Marye Audet says

      January 13, 2016 at 6:10 pm

      Thankyou! I thought they were. 🙂

  8. Alida // Alida's Kitchen says

    January 12, 2016 at 10:48 pm

    What a beautiful, elegant dessert!

    Reply
    • Marye Audet says

      January 13, 2016 at 11:47 am

      Thank you!

  9. Erin says

    January 12, 2016 at 10:14 pm

    Why have I never made truffles before? These look amazing! And I have really just tried truffles recently. So good!

    Reply
    • Marye Audet says

      January 13, 2016 at 11:47 am

      I don’t know, why haven’t you? They are so easy!

  10. Kimberly @ The Daring Gourmet says

    January 12, 2016 at 10:01 pm

    Oh my gosh, I looooooove the sound of these, absolutely deliciously amazing!!

    Reply
    • Marye Audet says

      January 13, 2016 at 11:46 am

      Thank you so much!

  11. Susan | LunaCafe says

    January 12, 2016 at 9:57 pm

    Love this flavor pairing. Lavender is such a great flavor to work with.

    Reply
    • Marye Audet says

      January 13, 2016 at 11:46 am

      It totally is. 🙂

  12. Gwen @simplyhealthyfamily says

    January 12, 2016 at 8:12 pm

    I just love the thought of these! So pretty, creative flavored & even I could put them together!

    Reply
    • Marye Audet says

      January 13, 2016 at 11:46 am

      Thanks! They are one of my favorites

  13. allie @ Through Her Looking Glass says

    January 12, 2016 at 10:24 am

    These are just gorgeous Marye. I love lavendar – a sophisticated touch in these truffles. Well done my friend!

    Reply
    • Marye Audet says

      January 12, 2016 at 12:15 pm

      Thank you Allie! You are so sweet.

  14. Christie says

    January 12, 2016 at 7:25 am

    I am a huge white chocolate fan. What a fun surprise to bit into it and taste lavender too.

    Reply
    • Marye Audet says

      January 12, 2016 at 8:49 am

      One of my favorite combos!

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