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Home » Meal Plans

Meal Plan 20: May 7-13

Updated: Jan 24, 2025 by Marye

This week we celebrate Mother's Day with an easy, but elegant, brunch. I'm also excited to break out the grill and get grilling season started! Take a look!

Collage of images from meal plan 20.
Table of Contents
  • 📅 Food Holidays
  • 🍹This week's cocktail
  • May 7
  • May 8: Mother's Day
  • May 9
  • May 10
  • May 11
  • May 12
  • May 13
  • 💬 Comments

📅 Food Holidays

  • May 8th is National Coconut Cream Pie Day (as well as Mother's Day) and since you can never have too many desserts try this coconut praline pie.
  • May 9th is National Shrimp Day - a good time to try this grilled shrimp creole.
  • May 11th is the best food holiday ever - National Eat What You Want Day.
  • May 12th is National Nutty Fudge Day and it's definitely time to try my melt in your mouth old fashioned fudge recipe if you haven't already.
  • May 13th is National Apple Pie Day so choose between this Candy Apple Pie and the Dutch Apple below. You can't go wrong.
  • Cook enough ground beef for both the taco spaghetti and the million dollar spaghetti at the same time. It will save a few minutes of prep time.
  • The Hawaiian wedding cake will last several days in the refrigerator as long as it's tightly covered with plastic wrap. Make it a day or two ahead of time.
  • You can put the dry rub on the meat and put it back in the refrigerator (covered) for up to 24 hours. The meat will soak up all those delicious flavors in the rub while it's waiting for you to get the grill going.
  • The Frito salad can be assembled all but the Fritos up to two days ahead of time. Stir the corn chips in just before serving.
  • Leftover Chicken Lazone? Use it in place of crispy chicken for the chicken and waffles or serve over leftover biscuits.
  • Make extra waffles. They freeze well and are such a delicious breakfast!

🍹This week's cocktail

A dirty shirley cocktail in a balloon glass.

Dirty Shirley

The Dirty Shirley is a grown up update on your favorite childhood "cocktail", the Shirley Temple.

May 7

A closeup of tongs lifting a serving of taco spaghetti out of the pan.

Taco Spaghetti

Taco spaghetti is an easy one pan meal that's done in less than 30 minutes! Creamy, cheesy comfort food and super easy clean up! Serve with a crispy side salad.

Closeup of golden cornmeal popovers in a popover pan with a white towel underneath.

Cornmeal Popovers

Cornmeal popovers are light and crispy. They mix up fast in the blender and are a fun accompaniment to the spaghetti.

hawaiian wedding cake

Hawaiian Wedding Cake

Hawaiian wedding cake is a moist, delicious dessert. The batter is full of pineapple and coconut then the finished cake is poked and soaked in a sweet coconut milk mixture. Finally, cream cheese frosting is added to the top. SO good!

May 8: Mother's Day

monte cristo casserole feat

Monte Cristo Casserole

Happy Mother's Day to all the moms! This simple Monte Cristo Casserole is the easiest ever way to get the flavors of the popular sandwich!

Overhead view of Italian cheese tortellini salad with asparagus.

Tortellini Salad

Tortellini, asparagus and black olives are marinated in a zesty Italian dressing. This tortellini salad is so easy!

Close up view of a strawberry pavlova dessert decorated with chamomile flowers.

Strawberry Pavlova

Strawberry Pavlova looks like a fancy dessert and it tastes like a fancy dessert but it is really easy to make! Mom will love it.

Closeup of the grapefruit tequila sour cocktail in a glass.

Grapefruit Tequila Sour

Toast Mom on Mother's Day with these delicious Grapefruit- Hibiscus Tequila Sours.

May 9

Square image of a bowl of dry rub for the recipe card.

Grilled Steaks

Use this Texas all purpose dry rub on pork chops, steaks, or even chicken before grilling and get ready to sit down to absolute deliciousness!

Overhead view of Fritos salad in a white bowl

Frito Corn Salad

Corn, cheese, onions, and crispy corn chips make this unique Frito salad the perfect summer side dish.

Homemade snickerdoodle cookies in a stack.

Chewy Snickerdoodles

If you love snickerdoodle cookies as much as I do try sandwiching these together with vanilla ice cream in between. You're welcome.

May 10

Closeup view of this dish for feature image.

Creamy Chicken Lazone

Chicken Lazone is a New Orleans specialty that is spicy, creamy, rich, and downright delish!

View of a baguette from the top showing crust detail

30 Minute Baguette

Yes, you can absolutely make this easy baguette in 30 minutes!

Closeup of the cobbler on a plate for the feature image.

Blackberry Cobbler

When blackberries are in season you'll find this sweet summer dessert on my table! This easy blackberry cobbler needs to be served warm with vanilla ice cream.

May 11

Close up of sliced meatloaf with glaze on top for feature image.

Mom's Meatloaf

Old fashioned, homemade meatloaf with a tangy glaze. Juicy and delicious!

Square image of homemade drop biscuits for the recipe card

Easy Drop Biscuits

No kneading, no rolling, no cutting - these drop biscuits come out big and fluffy without the hassle of conventional biscuits.

Cucumbers in sour cream in a yellow-ware bowl.

Cucumbers in Sour Cream

Cucumbers in sour cream is one of my favorite side dishes. I like to use leftovers as the filling for cucumber sandwiches.

lemon pound cake recipe image

Chardonnay Lemon Pound Cakes

Dainty lemon pound cakes make with Chardonnay have a delicate, citrus flavor. They're super moist and delicious, too!

May 12

Close up of a plateful of million dollar pasta with cheese on top.

Million Dollar Spaghetti

Million dollar spaghetti is a mashup between spaghetti and lasagna. It's so good with a creamy, cheese center.

Overhead view of salad for feature image.

Broccoli Cauliflower Salad

Crunchy, tangy, sweet... this easy broccoli cauliflower salad has it all.

Fluffy Vienna rolls on a plate.

Vienna Rolls

Vienna rolls are light and buttery. They're easy to make and they freeze well so make a big batch.

Chocolate pudding in a glass.

Chocolate Pudding

Fudgy, rich chocolate pudding is made in the microwave so it never sticks or scorches.

May 13

Closeup of a finished waffle with butter on top.

Chicken & Waffles

These buttermilk waffles are fluffy and thick - perfect for using as the base for chicken and waffles. Use your favorite crispy chicken tenders and maple syrup to make this classic.

Small image of cole slaw recipe for the recipe card.

Cole Slaw

Creamy and sweet! Homemade KFC copycat cole slaw can be made a few days ahead of time if you want.

Close up shot of a slice of apple pie for featured image.

Dutch Apple Pie

Finish this country comfort food dinner off with a thick slice of Dutch Apple Pie. After all, it's National Apple Pie Day.

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About Marye

Marye Audet-White is a professional food writer, New York Times bestselling cookbook author, and founder of Restless Chipotle, where she shares Southern comfort food, yeast breads, and from-scratch recipes tested in real kitchens. She’s known for explaining the little technique details that keep recipes from going off the rails, so home cooks can count on what comes out of the oven actually tasting good.

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Marye Audet-White, founder of Restless Chipotle Media

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