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Home » Recipes » Quick Bread Recipes

Easy Cornmeal Popovers Recipe

Published: Aug 18, 2016 Last Updated: Jan 16, 2022 by Marye 1022 words. | About 6 minutes to read this article.

These easy cornmeal popovers are a yummy twist on the classic popover recipe. The addition of cornmeal gives them a slightly sweet, nutty flavor. Served with melted butter and honey, they're a comforting blend of country and classy.
Total time 1 hour 5 minutes
Jump to Recipe
These easy cornmeal popovers are crispy perfection. Every. Single. Time. From RestlessChipotle.com

If you're looking for a delicious quick bread recipe to serve with brunch you've just found it!

These easy cornmeal popovers are a casual take on the classic. Tips for perfect popovers included! From RestlessChipotle.com
Jump to:
  • ❤️ Why you'll love it
  • 🧾 Ingredients
  • 🥄 Equipment
  • 🥫 Storage
  • 💭 Tips
  • 📚 Related recipes
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

  • hearty country flavor
  • so good with butter and honey
  • delicious with soups, stews, or just about anything

The cornmeal adds an extra crispness to the outer crust and a little extra flavor, too.

🧾 Ingredients

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • butter
  • eggs
  • milk
  • buttermilk
  • flour
  • cornmeal

🥄 Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You'll need the following items to make this recipe successfully.

  • Popover pans
Easy cornmeal popovers are perfect for filling with creamed chicken for a light lunch. from restlesschipotle.com
The tops of popovers tend to collapse if you let them sit to long (like when taking pictures) but they are still tasty!

🥫 Storage

Popovers are best served fresh from the oven but if you have leftovers you can put them in an airtight container or freezer bag and freeze them for up to 3 months.

Reheat in a 350F oven until heated through and they crisp up a bit.

💭 Tips

Expert Tip: Remember that the popover pans need to be steaming hot when you add the batter. This is what gives them the distinctive, thin, crispy crust and causes them to rise high and light.

  • Do not use egg substitute.
  • Do not use lowfat milk.
  • Make sure everything is at room temperature.
  • Use good, metal popover pans. I do not recommend using muffin tins OR silicone.
  • Always grease the pans with melted butter. DO NOT USE COOKING/BAKING SPRAYS.
  • Serve immediately - they are not something you can make ahead of time.

📚 Related recipes

  • Cornbread with Creamed Corn
  • Oreo Banana Bread
  • Irish Soda Bread Recipe
  • Easy Cheese Biscuits from Scratch

📞 The last word

I've been in love with popovers and all their variations since the first time my mom took me to Neiman Marcus's Zodiac Room for lunch.

Back then you dressed up to go shopping.

There was no such thing as heading out to the mall in jeans and a tee. Only "trash" appeared in public without perfectly coiffed hair and at least a little lipstick.

It was Dallas, it was the late 60s/early 70s and life was simple and uncomplicated. As long as you lived by the rules you'd do fine.

And by doing fine I mean that you'd go to college, find a suitable husband, and settle down in the "Bubble" (Highland Park/University Park) or a wealthy suburb to raise children, decorate your husband's arm at social events, and bring a 5-Star worthy casserole or pie to church potlucks and bake sales.

And while I was perfectly prepared for that lifestyle the Universe had other plans for me.

By 1975 all of that had changed, conservative Dallas caught up with the right and left coasts, and frayed jeans and flower power had arrived with a vengeance. I traded my White Shoulders perfume for Opium perfume and  learned to drink beer.

From a can.

Oh the horror.

These easy cornmeal popovers have a crispy crust and a hollow inside to fill with your favorite things. Like honey. Or jam. From RestlessChipotle.com

The Zodiac Room is located on the sixth level of Neiman Marcus downtown. To this day it is one of those places that still represents Old Dallas from the menu to the service.

White linen tablecloths, white linen napkins... quiet, peaceful atmosphere...

Perfect for brunch, these easy cornmeal popovers are crispy with a nutty, country flavor. From RestlessChipotle.com

Today I am sure it is fine to head there in jeans but I can't do it. When I go I put on a dress, and stockings, and makeup.

I can't tell you how tempting it is to pull my mom's ivory colored gloves from the place I have them stored.

It's the Zodiac Room, after all!

And, just like they always have, you'll be served big, steaming popovers and strawberry butter. 

Of course, those popovers are made of fine, white flour - nothing as plebeian as cornmeal.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

These easy cornmeal popovers have a crispy crust and a hollow inside to fill with your favorite things. Like honey. Or jam. From RestlessChipotle.com
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Easy Cornmeal Popovers Recipe

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These easy cornmeal popovers are a yummy twist on the classic popover recipe. The addition of cornmeal gives them a slightly sweet, nutty flavor. Served with melted butter and honey, they're a comforting blend of country and classy.
Course Bread
Cuisine American
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings:12 popovers
Calories:107
Author:Marye Audet-White
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4 tablespoons unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup milk, room temperature
  • ⅓ cup buttermilk, room temperature
  • ⅓ cup water, room temperature
  • ¾ cup flour
  • ¼ cup cornmeal
  • ½ teaspoon kosher salt

Instructions

  • Preheat the oven to 375 degrees.
  • Use 2 tablespoons of the butter to generously grease popover pans.
  • Pulse the cornmeal in a blender or food processor until very fine.
  • Mix the cornmeal, flour, and salt in a bowl. Set aside.
  • Melt the remaining 2 tablespoons of butter.
  • Whisk together the eggs, milk, buttermilk, and water in a bowl.
  • Gradually stir the cornmeal mixture into the egg mixture.
  • Add the melted butter and whisk until smooth.
  • Let stand for 30 minutes at room temperature.
  • Put the empty, buttered popover pan in the oven for 5 minutes.
  • Carefully remove it and pour about ¼ cup of batter into each well.
  • Put in the oven immediately – bake for 25 to 30 minutes or until the popovers are puffed and golden.
  • Turn the oven off.
  • Slit the tops of each one with a knife to let the steam escape and return to the oven for a few minutes.
  • Serve immediately.

Notes

Expert Tip: Remember that the popover pans need to be steaming hot when you add the batter. This is what gives them the distinctive, thin, crispy crust and causes them to rise high and light.
  • Do not use egg substitute.
  • Do not use lowfat milk.
  • Make sure everything is at room temperature.
  • Use good, metal popover pans. I do not recommend using muffin tins OR silicone.
  • Always grease the pans with melted butter. DO NOT USE COOKING/BAKING SPRAYS.
  • Serve immediately - they are not something you can make ahead of time.

Nutrition Facts

Calories: 107kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 129mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Calcium: 40mg | Iron: 1mg

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    First published August 18, 2016. Last updated January 16, 2023 for improved readability.

    « Texas Knot Rolls: Tender, Buttery Tex-Mex Flavor
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    About Marye

    With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.

    Reader Interactions

    Comments

    1. Rose mary Clute

      October 17, 2021 at 7:09 pm

      I only have the silicone pop over pans
      Will that work?

      Reply
      • Marye

        October 17, 2021 at 7:17 pm

        Hi Rose mary - I've never used them but I'm sure they will.

    2. Sue

      November 20, 2016 at 9:52 am

      This does bring back wonderful memories. Nothing like Zodiac Room. I still cannot go shopping with some make up, nice jeans and coordinating shirts, sweaters. Cannot wear sandals with a good pedicure.

      Reply
      • Marye Audet

        November 20, 2016 at 12:52 pm

        Isn't it funny how it sticks with us?

    3. Shashi at RunninSrilankan

      August 18, 2016 at 4:11 pm

      Ha - Marye, I love your candor regarding your self-pumping dilemma, I'm not a lad but a lady and would still volunteer to come help you pump your gas if you sent me back with a dozen or two of these popovers!

      Reply
      • Marye Audet

        August 18, 2016 at 8:53 pm

        🙂 LOL! It's a deal. 😉

    4. allie

      August 18, 2016 at 2:40 pm

      Hi Marye- I absolutely HATE putting gas in my car too. I guess I was born in the wrong century. Or at least decade. I always thought I'd be a stay at home mom who volunteered with the PTA. Yeah, well things change. 🙂 Your popovers are to die for. I absolutely love the addition of cornmeal.

      Reply
      • Marye Audet

        August 18, 2016 at 8:53 pm

        Thanks Allie!

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