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Home » Recipes » Ground beef

Homemade Meatloaf Recipe

Published: Feb 8, 2024 · Updated: Mar 26, 2025 by Marye

This moist, homemade meatloaf recipe is old fashioned comfort food. The sweet, tangy glaze is the secret! 5 minutes prep time and it freezes well, too!
Total time for the recipe to be finished.Total Time 1 hour hour 15 minutes minutes
Jump to Recipe
Close up of sliced meatloaf with glaze on top for feature image.
Homemade meatloaf with a tomato glaze on a serving dish. Text overlay for pinning to Pinterest.
Closeup of sliced meatloaf glazed with a sweet sauce. Text overlay for pinning to Pinterest.

This easy recipe stays together and has the best brown sugar glaze you've ever tasted!

Be sure to read my tips for freezing!

Meatloaf slices on a white plate.
Table of Contents
  • Best moistest meatloaf I ever had
  • 🗝️ Key takeaways
  • 🧾 Ingredients
  • 📖 Variations
  • 🔪 Instructions
  • ⏲️ How long to cook meatloaf
  • 🥫 How to store leftovers
  • 🧊 Can you freeze homemade meatloaf?
  • 🎥 Video
  • Expert Tip:
  • 💭 Things to know
  • 💧How to make a moist meatloaf
  • 👩🏻‍🍳 Frequently asked questions
  • 📚 Related recipes
  • 🍽️ Serve with...
  • 📞 The last word
  • 📖 Recipe
  • 💬 Comments

Best moistest meatloaf I ever had

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
Sad yesterday so cooked myself happy with this...Melted in my mouth. Best moistest meatloaf I ever had. My 2nd favorite so far (1st favorite is your Mexican Lasagna). Tomorrow, the blueberry white chocolate muffins...❤️
Amy G.

🗝️ Key takeaways

  • There is minimal prep time and homemade meatloaf recipe ingredients are simple and obtainable. Plus you can assemble it a day or two ahead of time.
  • Meatloaf is such a comfort food - it's a hearty family meal any day of the week.
  • It freezes well - double the recipe and freeze half for another meal.

There is nothing that says home like a good, old-fashioned meatloaf.

It's basic, easy, and budget-friendly.

It's old-fashioned goodness like this and classic pot roast that really stirs up memories for me. It defines many of  our childhoods -- those days of  kickball, riding bikes, and coming in when the streetlights came on

I've been making meatloaf for years and this is the best I've tried.

I love serving a homemade meatloaf with jalapeno cheese grits, noodles Romanoff or fried potatoes for a real vintage meal. Give it a try!

🧾 Ingredients

Labeled ingredients for homemade meatloaf.
All the ingredients you need to make the perfect meatloaf!

📖 Variations

  • You can use any type of diced tomatoes from the type with chilis to the type with Italian seasoning for different flavor variations.
  • I used seasoned salt but you can use plain salt and pepper if you like.
  • I use the 90% lean ground beef because I like less fat. See the notes in the tips section.
  • If you don't have balsamic then apple cider vinegar works fine.
  • Honey is a good substitute for sugar but use a little less.
  • Some people like to use 50/50 ground pork and ground beef.
  • You can use cracker crumbs in place of the breadcrumbs. Saltines or Ritz crackers are delicious!
  • This is a great place to hide leftover vegetables.
  • If you'd like crispy edges form the meat mixture into a loaf on a rimmed baking sheet rather than baking it in a loaf pan.
  • Use different types of canned, diced tomatoes to add different flavors. Try Ro*Tel with chiles, or diced tomatoes with Italian herbs, or fire roasted diced tomatoes!
  • Don't feel like making the glaze? Use barbecue sauce or plain catsup instead (but this meatloaf glaze is really the best ever!).
  • Old fashioned chili sauce is a delicious glaze as well.
  • You can forgo the glaze and just brush it with teriyaki sauce if you like.

🔪 Instructions

Note: This is an overview of the instructions. The full instructions are in the green recipe card below.

Steps for mixing and forming the meatloaf recipe.
Steps for mixing the meatloaf recipe.
  1. Saute the onions and green peppers. This isn't essential but it does give them a nice flavor.
  2. Add the ingredients to a large bowl.
  3. Mix gently until completely mixed.
  4. Press half of the mixture into each loaf pan.
Step by step images for making the glaze and glazing the meatloaf.
Glazing this meatloaf recipe gives it extra flavor.
  1. Bake for 1 hour. About 15 minutes before the meat loaves are done mix the glaze.
  2. Remove the meatloaves from the oven.
  3. Brush the brown sugar glaze OR about ¼ cup catsup on the top of each if desired. Return to the oven.
  4. When loaves are done (160F in center) remove from oven and let stand for 10 minutes before serving.

Wondering what to serve with it? Check out these ideas for what to serve with cabbage rolls. Most of them work here, too.

I like to make a cheesy yellow squash casserole to go with it in the summertime, though. Try it!

⏲️ How long to cook meatloaf

Sometimes you may need to cook homemade meatloaf at a different temperature than called for (like if you have another dish baking alongside it) which will usually change the time.

The main thing to remember is the finished meatloaf should be at about 160F when you check the internal temperature AND you should let it rest about 10 minutes to come up to a full 165F.

Here is table of times and temperatures for homemade meatloaf-

32565-75 minutes
35060 -70 minutes
37555-65 minutes
40045-55 minutes

The same times/temperatures apply for this Heinz 57 meatloaf and cheeseburger meatloaf too.

🥫 How to store leftovers

This easy meatloaf stores really well. You can even assemble it a day or two ahead of time and bake when you're ready to serve.

Cooked meatloaf should be covered with plastic wrap or placed in an airtight container and refrigerated for up to 5 days. Don't wrap it in aluminum foil because the acids in the sauce will react with the foil and give the meatloaf a weird taste.

And y'all... there's nothing better than a "next day sandwich" made with a slice of leftover meatloaf between two slices of buttermilk bread!

🧊 Can you freeze homemade meatloaf?

You absolutely can!

In fact you can freeze it cooked or uncooked depending on which works better for you.

To freeze before baking

  1. Line a loaf pan with waxed paper.
  2. Assemble the ingredients according to instructions in the recipe but leave off the glaze.
  3. Place in the freezer and freeze.
  4. Once frozen remove the meatloaf by pulling up the waxed paper.
  5. Wrap the waxed paper around the frozen meatloaf and then either vacuum seal (best) or wrap tightly with aluminum foil and return to the freezer.

You will need to place it in a baking dish and thaw it overnight in the refrigerator before baking. Once thawed you'll just follow the recipe.

This is fine to freeze for up to 6 months.

How to freeze baked meatloaf

I like to slightly undercook this meatloaf before freezing so it finishes cooking while I'm warming it up. I'll take it out when the center registers 155F on an instant read or meat thermometer.

  1. Bake meatloaf as directed in recipe.
  2. Remove when the center registers 155F.
  3. Let cool.
  4. Vacuum seal (best) or wrap in waxed paper and then seal in aluminum foil for up to 6 months.

Thaw overnight and bake until the center is 160F. Let stand 10 minutes before serving.

🎥 Video

Expert Tip:

Saute the onion and peppers before mixing them into the meatloaf mixture. It gives a little more flavor.

💭 Things to know

  • Be sure not to overwork the meat mixture or pack it together too hard! It will make it tough -and you want a juicy meatloaf.
  • BUT make sure that the ingredients are mixed in very well.
  • I prefer 90/10 ground beef for a leaner meatloaf. You can use 80/20 or 85/15 if you prefer. Be sure to drain off the grease.
  • You can use all ground beef or any ground meat (ground pork, ground turkey, ground venison, ground lamb, ground chicken...) - you could even use a mixture.
  • Many classic meatloaf recipes use a mixture of ground beef, ground pork, and ground lamb in equal measure.
  • Italian seasoned breadcrumbs are fabulous in this easy meatloaf recipe!
  • If you don't saute the onions and peppers, make sure you chop them small, so they cook all the way through.

I like to add just a little sweet-spicy, tangy glaze to the top about 15 minutes before it's ready to come out of the oven. I think it looks pretty and adds a little extra kick but you can leave it completely off if you like.

💧How to make a moist meatloaf

This is the best meatloaf recipe ever as long as you don't overcook it and cause it to be dry. Here are a couple of thoughts on making homemade meatloaf that's not dry.

  1. Use 80/20 ground beef so you have more fat... OR...
  2. Use more liquids.
  3. Some people believe that milk makes for a better meatloaf.
  4. Don't overcook it! Interior temperature should be 160F. Let meatloaf rest on the counter for 10 minutes before serving. During that time it will continue to cook to 165 and it will firm up.

I like to use 90/10 ground beef for my homemade meatloaf recipe. I just don't like all the fat. I'd suggest making the same recipe a couple of times and using a different percentage of fat each time to see what you like best.

For me that's 90% lean ground beef. Flavorful, moist, and no fat swimming around the meat when it's done cooking.

I used Italian diced tomatoes, Italian breadcrumbs, and minced garlic in this recipe and those help with the moistness, as well.

Overhead view of sliced, glazed meatloaf.
Serve this easy meatloaf recipe alongside a big scoop of mashed potatoes!

👩🏻‍🍳 Frequently asked questions

Here are the questions I am most frequently asked about this recipe.

Why does my homemade meatloaf fall apart?

Usually it's because you are cutting into it when it's still too warm. Let homemade meatloaf stand for 10 minutes before slicing.
When you use 80% lean ground beef and the proportions of breadcrumbs, eggs, and liquids aren't right then that may make it fall apart as well.

Are breadcrumbs necessary for meatloaf?

No but they do help classic meatloaf stay tender and juicy while still holding together. If you don't have breadcrumbs you could substitute cracker crumbs or quick oats.

What can I use if I don't have a meatloaf pan?

You can bake this easy meatloaf on a rimmed baking sheet or a 13x9 inch baking dish.

If you like this you may want to check out my 30 minute Salisbury steak casserole. It's so easy - perfect down-home comfort food when you don't have a lot of time.

📚 Related recipes

There's just something about sitting down to a dinner that stirs up childhood memories. I love pho, and ramen, and Whataburger but they just don't satisfy in the way that my mom's homemade meatloaf recipe does!

Here are more of those kinds of recipes that I love.

  • Bacon Wrapped Meatloaf Stuffed Bell Peppers have all the things you love about meatloaf AND all the best from stuffed peppers!
  • Air Fryer Keto Meatloaf is a quick and easy recipe when you need a quick dinner for one or two.
  • Or, try this hamburger steak with the most delicious gravy ever!
  • Creamy slow cooker salisbury steak is like meatloaf with a rich mushroom sauce. So good!
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🍽️ Serve with...

Serving of gooey macaroni and cheese being removed from the dish.

Mom's Baked Macaroni and Cheese is more gooey than creamy. Big chunks of melty cheddar, tender macaroni, and a crispy breadcrumb topping.

Cheesy broccoli and stuffing casserole being scooped out of the casserole dish.

I love this classic southern meatloaf recipe with a serving of smothered green beans, maple roasted carrots, or this creamy broccoli casserole on the side.

Cornbread casserole seen from the top.

Creamy Corn Casserole Recipe is a cheesy, creamy southern side dish.

📞 The last word

Southern style, classic comfort food straight from Mom's kitchen!

It's the best classic meatloaf recipe ever and definitely budget-friendly! Tomato-y, beefy goodness that the whole family will eat right up.

Y'all, double this and make two - the leftovers are even better the next day. This make the BEST meatloaf sandwiches ever.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Close up of sliced meatloaf with glaze on top for feature image.

Old Fashioned Meatloaf

4.69 from 93 votes
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This moist, homemade meatloaf recipe is old fashioned comfort food. The sweet, tangy glaze is the secret! 5 minutes prep time and it freezes well, too!
Course Main
Cuisine Amercian Heritage
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Resting time: 10 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings:8
Calories:314
Author:Marye Audet-White

Ingredients

  • 2 pounds 90/10 ground beef, or your favorite (85/15, 80/20, etc.)
  • ½ cup onion, chopped
  • ¼ cup green pepper, chopped
  • 2 eggs
  • 1 teaspoons salt, or seasoned salt
  • 1 teaspoons cracked black pepper
  • 1 teaspoon garlic, minced
  • 1 cups Italian bread crumbs
  • 14.5 ounces Italian style diced tomatoes, or Ro*Tel
  • ⅓ cup spicy catsup

Glaze

  • ¼ cup spicy catsup
  • 3 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar, or cider vinegar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat the oven to 350F.
  • Spray two loaf pans with nonstick cooking spray.
  • Set aside.
  • Add the remaining ingredients to a large bowl and mix gently until completely mixed.
  • Press half of the mixture into each loaf pan.
  • Bake for 1 hour.
  • About 15 minutes before the meat loaves are done brush the glaze OR about ¼ cup catsup on the top of each if desired. Return to the oven.
  • When loaves are done (160F in center) remove from oven and let stand for 10 minutes before serving.

Glaze

  • Mix all ingredients until smooth.

Notes

Here is table of times and temps for homemade meatloaf-
325 65-75 minutes
350 60 -70 minutes
375 55-65 minutes
400 45-55 minutes
 
It freezes well for 5-6  months baked or unbaked. Let thaw overnight before warming up or baking
Expert Tip: Saute the onion and peppers before mixing them into the meatloaf mixture. It gives a little more flavor.
  • Be sure not to overwork the meat mixture or pack it together too hard! It will make it tough
  • BUT makes sure that ingredients are mixed in very well.
  • I prefer 90/10 ground beef for a leaner meatloaf. You can use 80/20 or 85/15 if you prefer.
  • You can use all ground beef or any ground meat (ground pork, ground turkey, ground venison, ground lamb, ground chicken...) - you could even use a mixture.
  • Italian seasoned breadcrumbs are fabulous in this easy meatloaf recipe!
  • If you don't saute the onions and peppers just make sure you chop them small so they cook all the way through.
  • If you'd like crispy edges form the meat mixture into a loaf on a rimmed baking sheet rather than baking it in a loaf pan.
  • Use different types of canned, diced tomatoes to add different flavors. Try Ro*Tel with chiles, or diced tomatoes with Italian herbs, or fire roasted diced tomatoes!
  • Don't feel like making the glaze? Use bbq sauce or plain catsup instead (but this meatloaf glaze is really the best ever!).
  • Old fashioned chili sauce is a delicious glaze as well.
You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Calories: 314kcal | Carbohydrates: 23g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 745mg | Potassium: 591mg | Fiber: 2g | Sugar: 11g | Vitamin A: 196IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 4mg

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.

First published April 27, 2016. Last updated February 8, 2024 for more helpful tips and information.

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About Marye

Meet Marye Audet, a wizard in the kitchen and a storyteller at heart. Marye is like your eccentric but fun aunt who knows all the secret recipes and isn't afraid to spill them.

Comments

    4.69 from 93 votes (88 ratings without comment)

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    Love it? Give it 5 stars!




  1. Charissa Gordon says

    March 25, 2025 at 11:39 am

    5 stars
    This is the best recipe I have ever found and I have been looking for years. It is moist, holds together well and the flavors are perfect.

    Reply
  2. Randy Bennett says

    November 12, 2022 at 6:35 am

    5 stars
    Meatloaf looks delicious. I love a good meatloaf.

    Reply
  3. Dennis says

    November 07, 2022 at 7:03 pm

    Try using stovetop stuffing instead of Italian crackers and one and a half pounds ground beef and half a pound pork sausage I like using the Jimmy Dean brand and I use the the hot sausage it is much better and firmer

    Reply
  4. Amy Grimm says

    May 18, 2021 at 6:29 pm

    5 stars
    Sad yesterday so cooked myself happy with this. Improvised a little using what there was in the house--1/2x recipe w/ ground turkey, 10 oz can Rotel (no catsup except in glaze), 1 c Panko bread crumbs + glaze for 1x recipe. Melted in my mouth. Best moistest meatloaf I ever had. My 2nd favorite so far (1st favorite is your Mexican Lasagna). Tomorrow, the blueberry white chocolate muffins...❤️

    Reply
  5. Lori says

    March 25, 2021 at 3:44 pm

    5 stars
    Please tell me brand for the spicy ketchup or maybe a copycat I can whip up? I usually mix ketchup with brown sugar but want to try yours!

    Reply
    • Marye says

      March 29, 2021 at 7:41 pm

      We use Whataburger spicy ketchup ... but you could just add some hot sauce to ketchup if you can't find spicy.

      Reply
  6. Jane Couric says

    July 12, 2016 at 4:49 am

    5 stars
    I like your recipe, and i am very much looking forward to trying this on my own.

    Reply
    • Marye Audet says

      July 14, 2016 at 4:55 pm

      Let me know what you think.

      Reply
  7. Joanie @ ZagLeft says

    April 29, 2016 at 12:30 pm

    I love meatloaf and my family does too. It's so often overlooked but always a favorite!

    Reply
    • Marye Audet says

      May 01, 2016 at 7:01 pm

      I think so. I hardly ever think about it unless Ethan is home on leave because he likes it. 🙂

      Reply
  8. Kimberly @ The Daring Gourmet says

    April 27, 2016 at 11:52 pm

    I'll tell you what, few things hit the spot like a good old-fashioned meatloaf and yours looks awesome!

    Reply
    • Marye Audet says

      May 01, 2016 at 6:52 pm

      Thanks Kimberly

      Reply
  9. Jennifer A Stewart says

    April 27, 2016 at 7:15 pm

    I remember playing until the street lights came on and we were always outside. I have to pay my kids to go outside... I did just watch The Princess Bride with my oldest son and then you said Inconceivable! Old-fashioned foods are coming back around I think because we are tired fo trendy stuff and we are not spending as much time together as families. I am guilty of that too. this meatloaf will bring them back to the table for sure!.

    Reply
    • Marye Audet says

      May 01, 2016 at 6:51 pm

      i LOVE Princess Bride! I totally agree with you.

      Reply
  10. Cristina says

    April 27, 2016 at 11:38 am

    Mmmm..Marye, its been such a long time since I've had meatloaf and now you've got me cravin' a generous helping with some mashed potatoes. Delicious comfort food goodness!!

    Reply
    • Marye Audet says

      May 01, 2016 at 6:48 pm

      Thanks! Yes it is!

      Reply
  11. Gina @ Running to the Kitchen says

    April 27, 2016 at 9:33 am

    Yes, so true! I always loved mom's meatloaf for a comforting meal as a kid and yours reminds me of it so much!

    Reply
    • Marye Audet says

      May 01, 2016 at 6:47 pm

      Thank you! it's a favorite!

      Reply
  12. Heather Kinnaird says

    April 27, 2016 at 9:19 am

    as a id I never really like meat loaf, but it is a meal I love to make for my kids as it reminds me of childhood so clearly

    Reply
    • Marye Audet says

      May 01, 2016 at 6:46 pm

      I think it is sort of a childhood icon for many of us!

      Reply
  13. Citra Kale @Citra's Home Diary says

    April 27, 2016 at 7:59 am

    Old version is always comes with an authentic for me..and it is looking yummy delicious dish Merye. Good luck w/ your give away

    Reply
    • Marye Audet says

      May 01, 2016 at 6:46 pm

      Thank you!

      Reply
Marye Audet-White, founder of Restless Chipotle Media

Hey Y'all, I'm Marye

Welcome to my kitchen! ☕

NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. Collector of old cookbooks.

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